Lost in New York

Montalcino at night – such a beautiful little town. I never wanted to leave.

Vacation was beautiful and I never wanted it to end… but here I am, back in NYC. Back to work, back to everyday reality in a city I have outgrown. New York is a young person’s city, or a rich man’s city. It’s not a good place for a person like me at this time in my life. I feel empty and lost here. I have a good job, but it’s not what I want to be doing. The few things I liked about this city when I was 26 don’t exist anymore. The nightlife isn’t what it used to be, the parties aren’t what they used to be, the places aren’t what they used to be, and neither are the people. I don’t know why anyone would ever want to raise a kid here, unless of course they were rich… but even then….When I moved here at 24, I thought I needed to be here in order to achieve artistically, whether it was writing or painting or whatever. Clearly, the entire world is now connected through online media, remote work, and no one really needs to be in one place to do what they love or achieve what they want with their career (unless they’re an actor or a musician maybe… but even then…this just ain’t it, kid).

When I walk the streets, there are only remnants and relics of the past that I once enjoyed and for a short time loved. Now, I walk the streets and instead of daydreaming about a future or life in the city, all I daydream about is being somewhere else. I day dream about Europe, a slower lifestyle, a smaller and cleaner city or even a small town in the countryside or mountains. I daydream about a relaxed pace of life, dinners with family and friends, clean air, a house with a view. This city has made me tired and sad.

Tonight I walked past a couple of baby/children’s boutiques with adorable winter sweaters and high-quality stuffed animals on display in the windows. It hit me that I am never going to have a kid. When I was in my 20s, I thought for sure one day I would have a kid, but now that I’m 34, I’ve realized it’s just not happening. I don’t feel sad about it; it’s my decision, after all. It’s just weird to walk around the neighborhood where I spent so many days walking around and hanging out with my then-infant niece and my sister, who was three years younger than I am present-day, back in 2012. My how the times have changed in these past ten years. How the city has changed; the world has changed. Not for the better.

I grow more jaded and cynical each and every day I am forced to live in this city. Maybe I would have had a kid if I’d been married by 30, and before the current state of world took a turn for the worst. Now I realize that to have a kid would be more selfish than NOT to. It just seems unfair that the world made my decision for me. If there wasn’t a war happening, daily threats of nuclear holocaust, and another climate catastrophe every day, perhaps I would have been happy to have a kid.

Happiest when we aren’t in NYC or working

I am engaged now… finally, after 9 years as a couple. I likely won’t be married for another 2 years. I am in no rush – I mean I waited this long, didn’t I?! My family certainly seems to be in a rush; they keep expecting that I will have the wedding next summer (which is only 10 months from now). Not happening, sorry. Although, perhaps I should have it next year, because because who knows how things will be two years from now (given the current political climate, war, nuclear threats, global warming, and advancing age of all of our parents). Maybe this world won’t even exist next year….

Beautiful Venice…my second “home” (I guess I can say that now…). I love this city and would be happy to live here. Maybe some day soon…
My beautiful ring… designed by my boyfriend with artist/jeweler/genius William Llewellyn Griffiths (metalcouture.com); the ring is modeled after the Palazzo Ducale in Venice… I guess it was worth the nine year wait….

I am lucky that I live where I do, as opposed to so many other places where life would be much worse off right now. This world is falling apart … I try to enjoy every day now, for what it is. I try to enjoy every day that I have to work, once I have some free time to myself and the work is done. I try to enjoy every weekend day I spend alone, even though my boyfriend is working – there are pleasures to be found in being alone. You never know what each new day may bring, whether that something is good or bad. So it is best to just enjoy each day as it is, even if it is not ideal. If these last few years have taught me anything, it is to appreciate the little things in life and the (hopefully good) people that you have in your life.

I could go on and on about vacation. I feel incredibly lucky and fortunate that I was able to take such a great vacation. I feel fortunate to have the boyfriend I have, the family and friends I have, and the in-laws I have. I am lucky to have all that I have in this life, even though I bust my ass for most of what I have… I am fortunate that things have somehow come together over the last five or so years to get me to the point that I am at today (not that most days aren’t still a struggle, but at least I’m not contemplating suicide as I do three nights of floor-set at Hollister every month and wonder how I am going to afford a dinner out for someone else’s birthday).

Instead of going into depth writing about my vacation, I’m just going to post a shit ton of photos that sum it up. We started in Venice, traveled to Tuscany with his parents for a week, hit up multiple wineries and medieval towns while we were there (Siena, Montalcino (the town closest to our lodging), Montepulciano, Pienza, etc.). My in-laws went back to Venice when we departed Tuscany, but we made several stops: Modena to see not one but TWO Ferrari museums, a night and a day in Milano (more on that later), and then we spent a night in Lake Como because we just weren’t ready to go back to Venice yet. It was all so fucking amazing, words cannot describe.

San Marco… never gets old
I decided to wear my Aniye By Sex Pistols “God Save the Queen” on the worst-timed day possible. Later that day there was news the queen was ill and family was flying in, by that night she had passed away.
view outside of our suite
The sun setting
View from Capanna wineries: Montalcino is the little village up on the hill
Capanna winery was across the road and up the hill from where Capanna Suites is located. The terrain in this part of Tuscany (only 25 minutes from Siena) is so much drier than the region (Chianti) where we stayed last year, which is about 20 miles from Florence… it’s crazy how much the terrain and scenery changes in Italy!
Montalcino at night: so quiet and peaceful
A winery that was part of a castle – just up the road from Capanna Suites where we were staying.
View from the upstairs of the castle where we did a wine tasting
Piazza del Campo in Siena
View from Agriturismo il Colle (aka Giovanni’s) where the proposal happened 🙂 This is in Chianti region and where we stayed last year – hence Giovanni’s willingness to help stage the perfect proposal. It was a dream…
View from the amazing Enoteca in the medieval village of Montepulciano… I’ve never seen anything like it (the enoteca, that is), although many friends said they had something similar in Chicago, South Beach, even Utah… LOL. Here is the website so you can see what I’m talking about: Enoliteca Consorzio Vino Nobile
Another stunning view from Montepulciano… the views were just!!!!!!
One of my favorite cars in the Modena Enzo Ferarri museum… anyone want to buy for my next Christmas present? Along with lessons to drive stick-shift? :p
Duomo di Milano
Ancient arches in Milano – this area gets wild at night with everyone drinking at local bars and hanging out here

I wasn’t a fan of Milan – even though we were only there for 24 hours. The hotel we stayed in was cool – very modern with lots of fun art pieces and installations. It was also super close to the city center, which came in handy for me, since I spent a day alone wandering around Milan, while Christian got a tattoo by a famous Italian tattoo artist he was able to book last minute (don’t ask – I already had my ring at this point, so if it made him happy… whatever). I did 9 miles by myself that day, and realized that I could never live in Milan. The city is a mix of very old and very modern structures – it is almost similar to NYC in that sense, but obviously much cleaner and prettier. All of the women are emaciated (and I am not lying). Most of the women also seemed to be under the age of 30… I saw mainly students and young people while I walked around that day. But, of all the women I did see, old, young, middle-age… they all had some serious eating disorders. Like, most of them looked like they needed to be in the hospital… and I am NOT exaggerating. I felt like such a cow next to these women…. and I am not a big person. I don’t think I saw a single woman/girl who weighed over 95 lbs. I get that it is the fashion capital of the world, but holy fuck. My ego took quite a blow that day, and I couldn’t really enjoy food for the rest of the trip… I’ve never felt so fat in all my life as I did walking around Milan that day. I was really happy we decided against spending a second night in Milan and decided to drive to Lake Como, since it is only about 1.5 hours from Milan, and Christian had never even been, despite having lived in Milan for several years! It was worth it:

View from the restaurant where we had dinner
The little hotel we found on Lake Como was a fraction of what we would pay even for one night at an Airbnb in the Catskills, and right on the lake! The restaurants were all within walking distance, and the hotel and pool were so pretty… too bad we didn’t have time for a swim

Before we ended up in Milan and then Lake Como, we had briefly entertained the idea of spending the last few days of our vacation in Greece. It just didn’t make sense to waste another day spent traveling or buying plane tickets just to spend 48 hours or less in Greece, when our time with Christian’s parents and friends in Venice is already so limited each time we are there. We decided to just go back to Venice so that we could enjoy the rest of our vacation and see his friends and spend more time with his parents. We made it out to Lido not once, but twice this time… both nights were a lot of fun… maybe too much fun. Thank God Lido now has electronic rental bikes, because when we were ready to leave each night, there were no Ubers to be had and we needed to get back across the Island to catch the ferry back to Venice proper.

Pic taken on the ferry to Lido one night
Pic taken on the ferry to Lido the second time we made the journey out – which happened to be the last night of the annual Venice Film Festival
View of the beach from the back of Hotel Excelsior Venice Lido Resort
On our way back through Venice after Lido one night, I snapped this pic of the moon
I got an official Venetian resident ferry card (that I paid a small fortune for), so I can now take the Gondolas and ferry at reduced, local rates…I feel so cool haha
I love seagulls
Leo di Venezia: the city’s symbol is everywhere
Night time in Piazza di San Marco
I wish I could see this more often

I could post a million more pictures and tell a million more stories. I wish I never had to come home… apart for being reunited with my babies (my cats) and seeing my own family. I hope that some day very soon we can live in Italy or France… or somewhere else close by, where life doesn’t move at the pace of NYC and every moment doesn’t pass by in a blink of the eye the way life does here in New York.

I’ll leave you with the food highlights from the trip (since that is what this blog was/is supposed to be about):

Raw appetizer plate I had the last night of vacation in Venice
Venetian cicheti (cicchetti): there is nothing else quite like it… it’s literally my favorite thing to eat/do in Venice (drink $4 glasses of wine and hit up all the best cicheti spots)
Some awesome oysters we had at Bancogiro
Seppioline (cuttlefish) on baked polenta, a stuffed artichoke heart and various polpette (fried meatballs)… this is cicheti from one of our favorite spots: Sepa
Duck breast from a restaurant in Montalcino where we ate our last night in town… it was divine
Romantic pizza dinner right on the water from our night in Lake Como
I had so much steak tartare while in Tuscany – it’s one of the region’s signature dishes and happens to be one of my very favorites. Yes: I ate all the meat in Tuscany… no restrictions. This particular one wasn’t even my favorite or the best, but it did win prettiest plating haha
One of the dishes I really need to recreate: a tartino. This one was made with spinach and Gorgonzola dolce. It’s basically a mini souffle! So fucking delicious! I’ll be sure to post a recipe, if and when I make this
It took an hour and a half to find a parking spot in the medieval town of Pienza (also in Tuscany region) on the Sunday afternoon that we visited as a family. It was worth it in the end. The town is famous for Pecorino cheese. The cheese was everywhere! Needless to say, we were in heaven
A shop in Pienza where we bought half the inventory (JK). Seriously though, we did mail ourselves several wheels of cheese and dried sausages in addition to two or three cases of wine… hey, we needed something to live for once we arrived back in dismal NYC… can you blame us??

Now that I am back in NYC and inspired by the skeletal women I saw in Milan, I am trying to get back on the straight and narrow (i.e. no meat, save for special occasions, minimal wine consumption (sure, Jan…), and healthier eating in general). Wish me luck! Venice is great since the cuisine is primarily seafood, but boy did I go to town on meat in Tuscany: you have to… it’s the Tuscan way (when in Rome, do as the Romans do, am I right?!). Anyhow. We are still waiting for a case of wine we bought at the castle winery to arrive. This is what motivates me. I’m not sure where we are going to store it in our 1-bedroom apartment, but I’ll find a way.

The beautiful infinity pool at Capanna Suites in Tuscany… we didn’t go in once. WTF is wrong with us? Every time it was mega hot we were away from the hotel, and when we did want to take a dip, it was overcast and started raining… go figure. Glad I worried about how I looked in a bikini and bought two new ones just for the trip…
Naturally, since cats always find me and I always find them, there were two farm cats that hung out on the premises of Capanna Suites… I brought them steak from Siena and doled it out each night, along with water in wine glasses on our patio for them to enjoy

Polpette

What are polpette you ask? They’re basically a croquette – a fried meatball, wherein the meat is mixed with mashed potatoes, bread crumbs, and a bunch of seasonings and/or cheese. Oftentimes, they are stuffed with cheese, so that when you bit into it warm, it oozes out of the center. In a word, they are delicious. 

Polpette are the authentic, Italian version of the bastardized Italian-American meatball. The ‘meatball’ as we know it here in the U.S., is the result of Italian immigrants making use of the abundance of meat that was readily available in every butcher shop or grocery when they moved from the homeland to New York/Brooklyn, etc.. If anyone enjoys food documentaries or cooking shows as much as I do, I highly recommend “Food on the Go.” It’s a documentary that is currently available on Netflix and is all about the evolution of Italian food into American-Italian food as we know it today! It was really informative and made me hungry for pasta, calamari, and meatballs.

The finished product: I used turkey and mashed potatoes to make these polpette, which I stuffed with mozzarella (recipe is below) – they can be served with a side of marinara or not… they’re equally delicious either way

Polpette, since they are prepared like a croquette, can be comprised of a variety of ingredients – anything from fish, veal, mortadella, or even squid. What really distinguished this ball, is the fact that it combines mashed potatoes with the protein and is fried. They originated in ancient Roman times, and today they are served as appetizers, snacks or bar food all over Italy, however, they are especially popular in Venice where you might take them as cicchetti, with a glass of afternoon wine. My favorite activity in Venice is probably sampling the variety of cicchetti each bar has to offer while drinking far too much red wine… and it’s so cheap compared to the U.S…. you don’t have to worry about breaking the bank.

Venice – I snapped this pic crossing a bridge on the way to one of my (three) favorite cicchetti bars
View from a little cicchetti bar we randomly stumbled upon while shopping… it was a Monday or Tuesday afternoon so the street was empty… nothing better than a leisurely glass of vino at 2pm when everyone else is working

To make the best possible polpette or meatballs, you should hypothetically use a combination of ground beef, ground pork, and/or veal. I don’t support the veal industry because it’s totally fucked up, and I also don’t like buying ground pork anymore because it’s impossible to find organic and ethical pig meat (unless it comes from a super small farming operation, industrial pig farms are not OK). I used turkey instead (I’m sure it was still abused, but at least it claimed itself to be cage-free, hormone free, antibiotic free, etc…). It’s pretty tasty and stays moist when combined with the milk-soaked bread crumbs and eggs.

All of the ingredients waiting to be mixed

INGREDIENTS:

  • 2 Idaho potatoes (these will be peeled, cut, boiled, and mashed)
  • 1-1.5 lbs. meat of your choice (turkey, or any combination of beef, pork, or veal if you’re a real sadist)
  • 1/2 cup milk
  • 2 slices of white bread, or baguette, or any white-ish bread you have
  • 2 eggs
  • 2 cups seasoned bread crumbs
  • 1 cup finely grated Parmesan or pecorino cheese
  • 2 Tbs. freshly chopped parsley
  • 1 ball fresh mozzarella, cut into cubes
  • Salt (add to desired taste)
  • Pepper (add to desired taste)
  • Granulated garlic ( ” ” )
  • Dried Basil ( ” ” )
  • Onion Powder ( ” ” )
  • Dried oregano ( ” ” )
  • Olive oil or canola oil for frying

DIRECTIONS:

  • Use the potatoes to make mashed potatoes (peel, cut into large chunks, and boil in salted water until penetrable with the tines of a fork… usually 15-20 min)
  • You can go ahead and season the potatoes as you normally would with mashed potatoes – a generous cube of butter, salt, granulated garlic and pepper
The key to really good mashed potatoes, is leaving some of the potato water you boiled them in in the pot… not enough to make them watery though
  • Set potatoes aside in a large bowl – the bowl needs to be big enough for the meat to be mixed in, along with all of the other seasonings.
  • While the potatoes cool, chop up the parsley, which you will be adding into the mix.
  • Chop up the mozzarella into small cubes and set aside – you will use this to stuff the polpette when the time comes:
MMMMmmmm … Mozzarella 😉
  • Next, in a separate bowl, crumble/rip up the two pieces of white bread and pour the milk over them – there should be enough liquid that it is all absorbed and all the crumbs are saturated
White bread breadcrumbs soaking in milk ^^^ this helps keep the ballz extra moist 😉
  • Now it’s time to combine all of the ingredients – add the meat, eggs, seasonings, milk-soaked bread crumbs, grated cheese, and fresh parsley to the big bowl holding the mashed potatoes
  • Set aside 1 cup of bread crumbs – you will roll the balls in this reserve before frying
  • Add 1 cup of the breadcrumbs to the mixture and dig in! You have to use your hands – it’s impossible to do it right with a spoon. Make sure everything is thoroughly mixed – especially the eggs and breadcrumbs.
  • Heat up the oil in a large sauce pan/frying pan over low-medium heat – you should use enough oil that bottom of the pan is covered.
  • Now for the really fun part – making the ballz! Grab a small handful of the meat mixture and form it into a thick patty on your palm
The “patty” with the mozzarella in the center – next you’ll shape the meat over the mozzarella as if you’re making something with playdough
  • Before rolling the patty into a ball, place a cube of mozzarella in the center.
  • Form the meat around the cheese center, and roll into a ball
  • Roll the polpette in a light layer of breadcrumbs before placing in the frying pan
  • You can make all of the balls and set on a plate so that they’re ready to go at the same time into the frying pan, although it is unlikely that they will all fit at the same time, so you’ll probably have to do two or three batches.
  • Heat the over to 350 degrees and get a large baking sheet or casserole dish ready to place the fried balls in (I finish them in the oven to ensure they’re thoroughly cooked and not overly browned)
  • Fry the polpette over low-medium heat in the saucepan, turning with a spoon or fork to ensure all sides are evenly browned.
  • As they are browned on each side, remove from saucepan and place on baking sheet/casserole dish
Before going into the oven to finish cooking – notice how they’re browned on all sides… I like to sprinkle a little more chopped parsley on them for extra flavor and aesthetics
  • The polpette will only need about 15 minutes in the oven before they’re fully cooked through and ready to serve! These are great to re-heat the next day as well (or the next or the next… they can also be frozen)!

What a week it’s been… I can’t wait to be home-home (aka my parent’s house) for some quality R&R. Work was insane this week, and the cold made it impossible to get any walking done. I will miss my cat immensely while I’m gone – I’m riding home dirty on the Greyhound bus instead of the train, so he unfortunately has to stay here all weekend (they only allow pets on MetroNorth and NJTransit). He loves being at my parent’s house 😦 … poor thing 😦

Peep’s new cat tree – this is basically the face I made every time my phone rang at work today…

I am also looking forward to my hair appointment tomorrow to get some red low-lights added in. My hair has been going white, probably from stress. I’m not old enough for white hair yet… fuck that shit. I’ll just enhance my natural color and tell the hairdresser to concentrate the color near the front of my face where the whites are coming in hot and heavy.