It’s my Birthday and I’ll be a Bitch If I Want to

This is 35, with the help of hair dye, botox and a little lip filler (just enough to restore me to how I used to look). Cheers kids… enjoy your collagen while it lasts

I have minimal expectations for my birthday… and every year is a still a disappointment, despite my minimal expectations. I have almost no expectations at this point in my life when it comes to my birthday, and somehow I still end up hurt and bitter almost every February 18th. I don’t ask for a lot… in fact, I ask for very little. I told my fiance exactly what I wanted, and he failed to buy me “Tiny Music: Songs from the Vatican Gift Shop” STP album. Instead, knowing that I love Depeche Mode (at least he got that right…), he purchased what he thought was a framed, signed photo of the band. A simple Google search of that shit brought me to the site where he bought it and it says in CLEAR writing, that the autographs are a copy. He’s a straight man… I can’t get too mad; straight men aren’t the most competent. He did buy me the correct Depeche Mode album (Violater), but now the brand new record player my parents got me for Christmas has a distorted sound. It worked fine last time I used it, which was earlier this week. Like, WTF? Can nothing ever go smoothly? It’s my birthday and all I want is to listen to the soothing, melancholic sounds of Dave Gahan’s voice and my fucking record player is slowing down the music, making it sound slightly demonic. The BPM setting is correct; I tried cleaning the needle, and that didn’t work. I ordered new styluses online, but they won’t be here for a week. I hope a new needle fixes it… it’s a great record player, and I’ve asked everyone in my family for new records for my bday – now I can’t even listen to them.

My fiance also failed to plan/book a dinner reservation for tomorrow (since of course, he is FUCKING WORKING today, on my actual birthday). Now, the only fucking restaurant I wanted to go to is fully booked. All I want are oysters and cocktails from Maison Premiere. It’s one of my favorites….it’s small, pretty, cozy, the food is great, the drinks are strong, but, no. Fully booked on a random Sunday in February. I considered Sel Rrose because they have oysters, good cocktails and a seafood tower, but I refuse to dine somewhere that charges $15 for fries. Lick my ballz.

Yes, there are toxic chemicals polluting Ohio and killing wildlife and infiltrating the water. Yes, Putin has decimated all of Ukraine and the threat of nuclear war looms heavy. Yes, there are toxic chemicals in our orange juice and microplastics in our blood streams and we are all going to get cancer. Yes, 30K people died in Turkey and Syria from an earthquake. Yes, children are starving to death in Africa and Afghanistan. Yes, people in Iran and Russian are being sent to jail and/or death for attending protests. Yes, we are in the middle of a mass extinction and experiencing a scorching hot Earth because humans are disgusting pigs and we all deserve what we have coming: DEATH. Death? I welcome it at this point, if it means escaping current society. But for fucks’ sake… I just wanted one day, MY day to go right. And all I needed for that were oysters and a Stone Temple Pilots record.

Like I said though, my birthday always sucks. In 2017, my parents were in town that weekend, but we didn’t even go out to dinner – we ordered in Thai food because my nephew was only a few months old and someone failed to get a sitter or just take one for the team and have one parent stay home with the newborn. My iPhone also shit the bed that year on my birthday night, and I had to go to Verizon at 7PM to buy a new one… which I then dropped in the bath tub (thankfully it was OK).

When I was in high school, my best friend forgot my birthday every year. It’s always the people that I think will be the first to wish me a happy birthday that totally forget. You’re an adult, set a fucking reminder in your phone like I do to remember friends and families birthdays. We are all busy adults, but you can set a reminder a year in advance. On that note, some online friends and people I’m not that close to remembered my birthday… so, that is something happy. Thank you people who actually listen to me and take note.

I want to leave this country. There is a new mass shooting every day, no one even keeps track or remembers them anymore. You could die anywhere, the subway, the grocery store, a movie theater, your office…. this is no way to live. The amount of garbage and pollution and toxic chemicals and plastics infiltrating all aspects of life. The Far Right and the Far Left are equally as bad at this point. Like, I am pretty liberal, but why are we banning words like “ugly” and “fat” in new issues of Roald Dhal books? As if kids are never going to hear these words and much, MUCH worse probably directed at them by some little shithead they go to school with. Why are people vilifying J.K. Rowling? She is not against trans people, she supports trans people and their rights, she said that women, natural-born women, deserve safe spaces like women only violence shelters that are exclusively for them. But no, we live in a lazy world where no one researches their news or facts. Not on either side of the political divide. I’m so over this nation and everyone in it. No one has a brain anymore.

I went to the Meat Hook to buy duck breast to cook for my cat’s birthday, which is tomorrow. I figure if I’m not having the perfect birthday, at least I can give him a great day. They literally had one duck breast left. So I guess it is truly just for my cats now. No duck breast for me or my fiance… for the best. I’m trying to go vegan (again/still), but I will allow myself bivalves since they don’t have central nervous systems, hence, why I wanted oysters for my bday.

Everyday mood in my STP shirt and L.L. Bean that I bought and then stole from my dad. Grunge never died… it lives on in the best of humanity.

Cheers kids. This world is fucked, so take advice from a millennial such as myself and enjoy every day like it could be your last (because it could be). Don’t take anything too seriously because everything and everyone is/are always changing. You can’t control anything in this world apart from how you treat others and how you treat yourself.

After-Birthday Blues and Garbage Take Out Food

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I need to find a way to wake up like this every morning – waking up in ugly NYC and having to ride the MTA after drinking my cup of coffee in 2 minutes flat just isn’t cutting it

My birthday has once again come and gone, but the celebration isn’t over yet kids.  I plan on going ballz to the wall this weekend come hell or high water. This past weekend was just the calm before the storm.  I spent a relaxing 24 hours (… yeah, you heard me; 24 hours) in a cabin in the woods with my boyfriend and cat.  It was perfect, despite being about 48 hours too short.  The hot tub, the solitude, and the snow that fell Sunday night was perfect – I finally got some snow, on my birthday no less 🙂   I couldn’t have asked for a more perfect night in.

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Finally some fresh snow! There is nothing better than sitting in a hot tub while snow flakes fall all around you 

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Mr. Peeper also enjoyed getting the f*ck out of NYC and getting some fresh, country air

The house came equipped with a grill and some sort of outdoor fire pit decorative thing, which miraculously kept burning even throughout the snowfall.  We did groceries at the local Shop Rite grocery store, and they had a surprisingly good seafood section – the scallops were way better than the ones I get at my local ratchet market here in Brooklyn, and the fish was also excellent on the grill:

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The pasta I made was incredibly simple (recipe to follow), but amazingly delicious.  Don’t mind the ugly-ass plates… not my aesthetic.  The pasta also looks monochromatic as f*ck because I forgot to buy fresh parsley at the grocery store :/

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Grilled haddock kept simple with salt, pepper, lemon, and a drizzle of olive oil 

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Fresh beet and goat cheese salad… my favorite!  The fresh beets make all the difference, although it is time consuming to clean, peel and boil them – they take about 35 minutes to cook through when boiling.

It truly sucks to be back in the city and back to work after such a short respite. I think I need at least a full week off to feel fully refreshed, and even that will be cutting it short (I think I am just not suited to working a 9-5, Monday thru Friday corporate job, if I’m to be completely honest…).  I went to sleep at like 9:30pm last night watching At Eternity’s Gate (the new-ish Willem Dafoe movie wherein he plays van Gogh), but I still woke up absolutely exhausted and in need of at least 3 more hours of sleep this morning.  I hate falling asleep before 11pm because I feel like I am wasting precious non-work hours.  I am also upset that I missed the end of the movie, since it was right up my ally and I was really enjoying it.  Willem Dafoe and van Gogh – two of my favorites… what’s not to love?! I will finish it tonight, if the rental is still available.

Tomorrow is already Wednesday, but the weekend feels so very far away.  I guess you’ll have that when you live for the weekends.  Last night upon returning to NYC, I was just too tired to do groceries and cook, so I ordered an eggplant parm hero and fries.  What a way to start the week and celebrate a birthday. Anyhow, here is the recipe for the scallop pasta pictured above!

INGREDIENTS:

  • 1 lb. of wild-caught sea scallops (fresh or frozen is fine)
  • 2 lemons
  • 4 TBS. (1/2 stick) butter
  • 1/4 cup olive oil
  • 4 cloves fresh, finely minced garlic
  • 2 TBS. finely chopped, fresh parsley (plus more to garnish… which I failed to do as seen above)
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • Salt and pepper to taste
  • 1 box of linguine (or fettuccine, or spaghetti…)

DIRECTIONS:

  • Put a large pot of heavily-salted water on high heat (for the pasta) to bring to a boil, while you prepare the scallops.
  • In a large saucepan, melt the butter and about 2 TBS. of the olive oil together, over low heat.
  • Add in the minced garlic and cook over low heat for about 2 minutes, being careful not to burn.
  • Add in the scallops and raise the heat to medium.
  • Cook the scallops for about 3 minutes on each side – I suggest flipping each scallop only once.
  • After the scallops are cooked through (I suggest taking one out and cutting in half to try), add in the salt, pepper, dried oregano and dried basil and squeeze in the juice from one lemon.
  • Once the pasta water has come to a rolling boil, add in the box of pasta and cook until al dente.
  • Drain the pasta and add into the saucepan with the scallops.
  • Add in the rest of the olive oil, along with the freshly chopped parsley, more pepper, and the juice of the second lemon and stir/toss together all ingredients.
  • Add a garnish of fresh parsley to serve.

#basicbitch