Curried Lentil Soup, Rescuing Cats, and Self-Improvement (or Sabotage?)

First and foremost, throwing this out here (more on my latest rescue mission below):

PLEASE HELP WITH THE RESCUE AND VETTING OF THE VARET ST. CATS!!!

For the first time in a long time, there is an actual recipe featured on this blog (scroll down, if you don’t believe me). I love cooking and I love writing as two separate pastimes, but writing down the recipes from my head is frankly, rather tedious and time-consuming, and I find no pleasure in it. I wish I had someone to take notes as I cook and then translate the process into instructions and a list of measured out ingredients (I don’t use measuring tools when I cook, and this is why I hate baking – precise measuring is required).

Christmas has now come and gone (how many other blogs have I started with these exact words?), and it’s almost February – one of my favorite months of the year. Christmas this year was pretty great for me – I was able to work from home the entire week between my nephew’s birthday on the 19th, right up until a couple of days after Christmas when I decided to curtail my binge eating and head back to the city (I ate non-stop for an entire week while I was at my parents’ house… and you could certainly tell). We had snow before Christmas, and after Christmas while I was upstate, but not ON Christmas, unfortunately. Christmas day was about 53 degrees and rainy (thanks, global warming!). I took both cats out for a stroll on their leash in my parents’ backyard to test out the snow – Peeper loved it and didn’t want to come back inside (despite the fact that it was cold and windy), and poor Tuna hated it.

Peeper enjoying the snow on Christmas Eve – I can’t wait to have a house and backyard some day so he can ejoy the pleasures of nature and the great outdoors more often

Christmas Eve dinner took place at my sister’s house. I made a delicious cocktail with a limited edition Hendrick’s gin, pomegranate juice, lime juice, and fresh thyme. After we came back from dinner, I helped my mom finish up some gingerbread man cookies and chilled. I did a whole lot of chilling for a week, which was exactly what I needed (maybe, without the sedentary days and non-stop potato chip consumption). I truly love being home – although maybe not for periods of longer than four days. Despite hating life in the city, I was itching to go home after a full week under my parents’ roof (no offense to my parents).

Christmas Eve cocktails: Hendrick’s Lunar gin, fresh lime, pomegranate juice, seltzer, maple syrup and a sprig of fresh thyme

I feel like every time I write a blog here I extol the virtues of being surrounded by nature and quiet, but if you are living in a major city and haven’t left your urban metropolis recently, I encourage you to do so. Especially if you’re stressed or suffering anxiety (or anger issues, like I do from time to time) – getting out of the madness of the urban jungle and listening to the sounds of birds chirping and silence at night is what we all need for a hard reset sometimes. Find the cheapest hotel or Airbnb you can and just spend minimal time there; take advantage of your family or friend’s offer to let you stay with them if that is an option. Even if it isn’t the “nicest” or “coolest” small town (lord knows my hometown in Chenango county certainly is no Woodstock or Hudson), getting out of the city is better than not getting out at all. I am hoping to go home next month, maybe after my birthday. I also think I’d like to go to a salon while I’m home and go back to red hair without paying a fortune in order to do so (I am so over being this blonde – it just isn’t me).

Mornings at my parents’ house

I am thankful that I spent as much time at home as I did this year. Usually, work and the combination of my boyfriend’s work schedule mean that I am never home for more than three days and do not get to see all of the family I hope to see while I am home.

My aunt and uncle’s Victorian style tree – always my favorite

My plan was to return to the city so that I could celebrate NYE here properly, since everything was cancelled last year. However, my plans were once again foiled. My boyfriend, who assured me he would be out by 12:30AM at the latest, did not get home from work until 3AM. Naturally, I was passed out on the couch, and he was exhausted from having worked a 15 hour shift. It sucks since we bought tickets to a party that only went on until 5AM. We decided to go out the next night, but that also turned out to be a dud. It was pouring rain, and the party we decided to check out at The Good Room in Greenpoint, turned out to be a gay party. We stayed 20 minutes before peacing out and going back home. Nothing against the gays, but it’s not really fun to be at a gay party unless you’re a gay man looking to get laid.

Before wasting more money on party tickets for another party we wouldn’t stay at, we had dinner at Maison Premiere. That was the highlight of the weekend for me. They reopened a few months ago, having been closed for all of 2020 and most of 2021, and I was so happy to be back for the first time since February 2020 – it is one of my favorite Williamsburg staples. The atmosphere, small plates, and cocktails are the best (although the prices are not).

We sat at the bar – super cozy, although the service sucked on this particular night. I’m pretty sure the bartender/our waiter was drunk on the clock. I mean, I don’t care and I don’t blame him. Who TF wants to work the day of New Year’s Day? At least of the food was great!

The food was just as great as it has always been. I had the steak tartare (It’s my weakness and uncannily enough, my favorite food ever, despite my best efforts to NOT eat meat….). We also had oysters, mussels, and the cod toast (another favorite). This place is such a gem – I am so happy they’re back in business! Would definitely not recommend if you’re on a tight budget and very hungry though… there are much better paces to go if you’re ravenous or want to get lit (cocktails are too expensive to get lit here).

I try not to eat meat and usually succeed. The only exceptions: steak tartare is on the menu or I am at my parents’ house for more than 3 days…..

I am honestly kind of relieved that our NYE and NYD were so low-key. Every time I party now, I basically need a whole 48 hours to recover. Partying honestly isn’t as fun as it used to be – the prices they charge for tickets these days should honestly include a gram of the drug of your choice, since they are so fucking steep. I also think I have an allergy to alcohol. If I have more than two glasses of wine, I wake up looking like Charlize Theron as Aileen Wournos in Monster. I digress ….

My aunt and uncle gifted us a certificate for a shop in Greene, NY, that I had never heard of: Hymn & Hawe. I was expecting a gift store or some sort of country store akin to the Masonville general store (which I love), but my expectations were far surpassed upon entering the store. Not everything was necessarily my style, but they had a lot of very nice furniture at what seemed like very reasonable prices. They also had a really nice selection of art from estate sales, and we ended up buying both a print-on-canvas, and also a small painting of Venice! I definitely am looking forward to going back to this store, and highly recommend to anyone living in the area.

Snapped one final picture of our little tree before taking it down. The painting on the right is one of the purchases from Hymn & Hawe! Also, don’t judge the scratched up couch…. this poor couch is now 16 years old and has seen better days, but we are not buying a new one until we move. I will also make it a point to train the cats to NOT scratch the couch, once we have a new one.

I must say, I am very sad I no longer have my little Christmas tree to brighten up the apartment. I milked it for all it was worth, and left it up until a few days after epiphany. The poor thing was dry as a bone and shedding like crazy. I was truly tempted to buy a light-pink fake tree and decorate it for Valentines day, but let’s face it – this apartment doesn’t really have room to spare or storage space. Plus, I am against buying more plastic, if I can help it (although I think the concept of a pink tree is really cool, and the idea of a Valentines tree is still tempting).

Work has slowed down to the point where I am once again questioning the security of my position. There is truly no in-between for this industry: it’s either a balls-to-the-wall, 55-hour grind of a work week, that makes me feel absolutely psychotic and explosive, or it’s a radio silence, bare-minimum 35-hour week, that I treasure, since I can actually live my life, but also makes me worried I’m about to be “let go” at any given minute. A happy medium would be nice. When work is slow and I fear losing my job, I just make sure to tell myself to enjoy each day, since I am still able to get out for walks, cook leisurely meals, and chill after 6PM without my email notifications blowing up all night. Thankfully, the week of Christmas wasn’t crazy and I was able to enjoy my time home.

Snapped this picture from my apartment building’s roof one night between Christmas and NYE. There is something magical about a burning/vibrant sunset when it’s otherwise so cold out in the Winter season. I call this shot “Sunset over the Projects”

I truly love that week in between Christmas and the New Year – even though I haven’t had that week off since I was a college student of 20. I love that everyone seems to be in a happy, laissez-faire mood. No one at work is in a rush to get things done, everyone is happy and satiated from Christmas celebrations and the abundance of high-fat foods, sweets and chocolate in their lives. People are jolly and good-spirited. I wish every week could be like this week generally is. The world would certainly be a better place. I am happy January is almost over – it is the most depressing month of the year, once the Christmas decorations come down and everyone resumes work and daily life again. It’s also so dark and dreary in January – snow would definitely help to brighten the situation, but we haven’t really had any that has stuck so far in NYC. We had a snow the week after New Year’s Day, but it had melted almost fully by the second day after the initial snowfall.

Tuna, enjoying the fresh snowfall from the comfort of his favorite day-time sleeping spot

I am hoping that we have some more snow in time for Valentine’s Day (not that I celebrate) and/or the week of my birthday. I’m sure If I am able to go upstate following my Birthday, there will be snow – there usually is in late February/early March.

Other than working my day job (that’s how I like to think of my job… as a “day” job – it helps put life into perspective), I am currently focused on getting healthy (when am I not?) and also rescuing four cats that are trapped across the street. I’ve been coordinating with Greenpoint Cats and a couple of other local cat rescues to set things up, and we will be trapping them this weekend. Long story short (because I could certainly go on a rant of epic proportions right now), the cats are not and spayed/neutered and have never seen a vet. They are not exactly spring chickens either. These poor cats do not get direct sunlight and have lived their entire lives in the shade of a building and the confining walls of some shoddy courtyard where they are confined. I have no idea what the bottom/ground of this courtyard looks like, and I am kind of scared to find out (I hope it’s not cluttered with litter, garbage, broken bottles, trash, etc., but something tells me it is). They’ve also had litters of kittens that have died from lack of care and exposure over the years, and the worst part, is that they have to climb a 6-story fire escape (in all kinds of inclement weather) in order to eat. The guy who has been feeding them isn’t the one who brought them in – apparently the building super brought them in as rodent control for the basement of the building. I’ve been told that they have “access to the basement” (whatever that means), but I really do wonder how they get in and out and if it is at all warm in the basement. I highly doubt the poor cats have bedding down there.

Anyhow, we will be trapping them this weekend and then they’re off to see the vet on Monday. I started a GoFundMe to raise money for the cost of their vet visits/spaying/neutering surgeries, which will undoubtedly add up fast considering they are senior cats and have had no preventative care up until this point. If you’d like to donate, please see below link. All leftover donations go directly towards helping other cats in need.

IF YOU’D LIKE TO DONATE:

HELP MAKE A DIFFERENCE IN THE LIVES OF THE VARET ST. CATS (GoFundMe)

Here is one of the four cats that we will be trapping, vetting, and finding a foster home for
The very top fire escape (six stories up) is where these cats are fed. I’m not even sure how they make it up these iron ladders, but it pains me to know they have to make this dangerous climb in order to stay alive. Imagine if they were sick or injured and couldn’t make this climb? They’d sadly starve.

The shittiest part about living in a low-income neighborhood surrounded by projects, is the abundance of strays and the neglect/abuse of animals that seems to be rampant. I don’t care about the mentally ill, possibly dangerous homeless men smoking crack on the street, or the fact that gangs sell drugs on the street corner two blocks down, or even that someone was stabbed to death in a local deli a couple of years ago. I’m a grown woman with pepper spray, a taser, and a hot temper, and I can and will fend for myself. What I care about, are all of the animals suffering on the streets here, without a voice, with no choice in the matter of their circumstances, and their daily suffering, which is overlooked by almost everyone passing by. I know it hard for people to care about animals when they are struggling to feed and house themselves and their family and living in poverty. But it blows my mind that these people, the same ones who struggle to put food on the table for their kids and themselves, think taking in a kitten is a good idea. These kittens are the ones that end up un-spayed or un-neutered on the street 8 months later, when the family decides they can no longer afford to take care of it, or they abandon their 6-year old cat in a crate in the middle of winter, when the cat keeps peeing on the couch because it has a UTI they left untreated (don’t even get my started on the people who hoard animals, or get dogs they keep confined to a kennel). I know that people of all income brackets are capable of animal abuse and neglect, but it is way more prevalent in neighborhoods like mine, where the majority of families struggle to live day-to-day life and keep their human kids clothed and fed. There are stray cats all over my neighborhood and the surrounding neighborhoods in Brooklyn, and most people do not bat an eye at their suffering, because they just don’t have the time, energy, or resources to care or help. Oftentimes, they do not even know that sources are available to help, at no cost of their own. Sorry… I could keep going, but I’ll stop.

This dress is currently for sale on my Poshmark, if anyone wants to buy. I bought it used on Tradesy, thinking it would be perfect for a NYE party, but clearly that didn’t go as planned. I also have a sensitive neck, and the choker-collar feels really restrictive ;p

Onto the recipe! Sorry for the very long-winded diversion…

CURRIED LENTIL SOUP (to feed the soul)

The soup so good, you’ll finish the pot in 2 days (at least that’s what I do… and then pay the ultimate price in bloating from the lentils)

Warning: lentils are high in fiber and therefore can make you extremely bloated (especially if you’re like me and finish the entire pot of soup in two days). I would not recommend eating this soup if you have a hot date the night of, plan to wear a body-conscious dress or crop top, or plan to have sexy times (if you know what I’m saying). The great thing is, that because of the high fiber content, this soup will also make you go to the bathroom (I don’t need to get into specifics), and you’ll have the flattest stomach ever after your morning coffee the next day. LOL.

INGREDIENTS:

  • 1 and 1/2 cups of dried red lentils (green lentils or French lentils could also work)
  • 2 medium-sized carrots (chopped)
  • 1/2 of a large white/yellow onion (finely chopped)
  • 2 cloves of garlic (finely minced)
  • 2 stalks of celery (diced)
  • 1 pack of frozen spinach, or 1 box of fresh spinach
  • 4-5 tablespoons of olive oil (enough to cover the bottom of your pot)
  • Approx. 4 cups of chicken, vegetarian chicken, or veggie stock (I use the “Better Than Chicken” bouillon and just add it to the boiling water!)
  • 1 large can of crushed tomatoes
  • 1 can of coconut milk
  • 3 TBS (yellow) curry powder
  • 2 tsp ground cumin
  • 1 tsp tumeric
  • 1 TBS granulated sugar
  • 1 tsp granulated/powdered garlic
  • a generous pinch of cayenne pepper
  • salt and black pepper to taste (salt usually isn’t needed since the curry powder is salty and the stock may be salty if using bouillon as the base)
  • **Feel free to add in the following if you have on hand, or need to use up: Mushrooms, potatoes (1 or 2 max), arugula, any other veggie you think might go well!

DIRECTIONS:

  1. Prep the veggies – Wash veggies where applicable and chop the onion, carrots, celery and mince the garlic (carrots and celery do not have to be chopped finely)
  2. In a large pot, heat olive oil over low heat, add in the onions stirring occasionally and cooking over low-heat until translucent and yellow.
  3. Add in the celery and garlic and continue to cook over low heat for another 3-4 minutes.
  4. Add in the dried lentils, the carrots, all of the veggie/chicken stock, and raise temperature and bring to a gentle boil.
  5. Cook at a gentle boil until the carrots and lentils are almost tender – about 10-12 minutes (I think?)… occasionally sample a lentil or two to see how tender they are..
  6. Once the lentils are softened, add in the crushed tomatoes and spinach and cook until the spinach has wilted (or, in the case of frozen, is no longer frozen)
  7. Turn down the heat and add in the spices – tasting as you go along to make sure everything is coming together nicely. You may need to play around with the ratio of spices (I do not measure with measuring tools – just taste testing)
  8. Continue to cook over low heat until the lentils begin to break apart (that’s how soft they should be!)
  9. Finally, add in the can of coconut milk, stir in so it’s incorporated, and if necessary, add 1-1.5 TBS of sugar and any additional spices you think it might need to reach its best potential
I usually use frozen spinach, but my local deli only had fresh
The onions and celery take way longer to soften than carrots or potatoes, so always saute these a bit before adding the others!
Seriously though – this soup is one of my favorites. It is rich and flavorful and vegan (without trying to be) as long as you don’t use chicken stock!

In other, more superficial news, I am so over my blonde hair. I thought it would bring me joy – it brings me none. I thought it would make me feel pretty – it makes me feel trashy. It’s been almost 2 months now since I bleached it. I think I will go back to a nice strawberry-blonde shade sometime soon. I just worry that my hair is not healthy enough to fuck with right now, since I’ve been experiencing a lot of breakage since the bleach. I was warned – I should have listened. Live and learn I guess, right?

I spent a good two hours trying on a number of dresses that have never seen the light of day in preparation for NYE. These poor dresses – won’t someone please take them out and show them a good time???!
Blonde, crispy hair, not a good look for me…I really miss my red hair. Also, be careful who injects you – I tried lip fillers for the first time in November, and had to have lumps dissolved this month, even though I paid standard pricing and went to a reputable place. Thankfully they look much better after they dissolved the lumps, but I would recommend a Dr. as opposed to an RN, even if all they do is inject… Dr./Board Certified Dermatologist pricing is really the same, as I’ve recently found out

I feel like having COVID and living through 2020/2021 in NYC had added years to my face, aesthetically speaking. I was tired of looking tired, even when I didn’t feel tired inside, so I decided to take time back (at least, aesthetically speaking, since we can never get that time back), and so I tried botox for the first time in November at the age of 33. It’s a decision I am happy I made – I no longer wake up with lines on my forehead that don’t go away during the day. And, despite the fact that I used to talk mad shit about girls with obvious lip fillers (*I regret having this attitude*), I also decided to take the plunge and try lip fillers in November. The real deciding factor in both of these decisions? EVERYBODY’S DOING IT. That sounds terrible – and who the fuck wants to be a follower?! Not me, although, I guess now I am to some extent… Honestly though, I live in NYC (I assume this is the same scenario with any major city) and *almost* EVERYONE from the age of 27 on is having work done, if they can afford it. Most people just don’t talk about it openly, but if you scroll back a few years on their IG account, you can tell.

I have always liked the shape of my lips, but in recent years (maybe the past 5), I feel like they’ve deflated significantly (kind of like how a helium balloon looks, 5 days after the party has ended), and they look perpetually dry, even when I am quite hydrated. The only time my lips have looked truly luscious in recent years, is after a night of drinking and/or high sodium intake – I would wake up and hate that the rest of my face and body was bloated and puffy AF, but I’d admire how full and pouty my lips were. I feel like it’s still taboo to some extent, to talk about shit like this (that’s why I’m writing about it here, where only a select few will read). But, if you know me and see me regularly, you can probably (scratch that: DEFINITELY) tell when you see me (in person), that they’re bigger… so I thought I’d just throw it out here (for anyone who reads this). It was actually kind of another spur of the moment decision (kind of like this blonde hair… I told you, I am clearly going through some sort of crisis…), but one that I do not regret. I had them done at JECT when I got my botox.

I should have taken into account how long I’d be bruised from the ordeal – I had them done the Saturday before Thanksgiving, and they were still bruised and swollen AF when I had to go home and face my family five days later. Naturally, I had to admit what I had done to my sister and my brother, who both separately confronted me. My parents played it cool, but my sister told me that my dad separately brought it up to her and my mom, saying “I think she may have had her lips enhanced.” Apparently my mom, ever oblivious, replied “You know she always likes to over-line her lips, Tom.” This actually makes me chuckle, because that much is true. I spent the ages of 19 – 28 over-lining my lips in an attempt to make them look bigger, before I realized how obvious it looked in broad daylight, and then stopped doing any sort of lip color altogether until now. Side note: you can totally get away with over-lining and clever lip gloss placement in a dark restaurant or nightclub, or even a photo, but in real life and in natural light, it looks not-so-good (especially up close).

Anyhow, after the swelling went down (which literally took a full 2 weeks for me), I had a couple of unsightly lumps which were a dead give away that I’d had injections, and also made me super self-conscious when talking with people. I went back to JECT and they dissolved the lumps (free of cost, since it was their fault), and I am now completely happy with the results. I am happy that my top lip no longer completely disappears when I smile (which is honestly probably part of my endearing charm to those who know me (JK), but also something I’ve been self conscious of for most of my life). I am also happy I no longer feel self-conscious when my face is in its natural, resting bitch face, which always gave my mouth a particularly stern and thin appearance.

Anyhow, I feel lucky to be in a place in my life where I can finally afford to finance these endeavors… I probably would have done this years ago if I wasn’t struggling financially. I hate myself for giving into the pressure, but at the same time I feel so much better when I wake up and assess my face each morning. I wish I didn’t care so much, it goes against all of my feminist ideals… but I always have cared and sadly, I always will.

Another beautiful (to me) dress that has never left the confines of my closet. Won’t someone please think of the dresses?!
This For Love and Lemons dress is still waiting for its moment to shine. I wish I was a kept woman or a lady who lunches – someone who never had to worry about going to bed to wake up and work a corporate job ever again. I already help people and animals in my spare time. Imagine all the animals and people in need I can help if I’m not depending on a 9-5 job to pay rent/bills??? I think that is my true calling – that and somehow combining my love of food and cooking. Maybe I can open a restaurant where half of the proceeds go towards local rescue groups. I just need the initial funding…

A very COVID Christmas

Halloween day – I dressed up for the sake of dressing up and to take a slutty selfie, but stayed home because it was the responsible thing to do… and because I had COVID

Can you believe I started writing this blog a month ago and never finished? I sure as hell can. It’s been forever (what’s new?). This year is almost over, and the sad reality of a COVID Christmas season is upon us. I know I thought I had corona virus back in March, but I guess I was mistaken, because I actually tested positive for Corona last month, in October. Cheers fam. I survived unscathed… apart from the fact that four weeks later, I can still barely taste or smell. But if that’s the small price to pay for not being critically ill, well by God I’ll take it! So yeah, if you follow me on Instagram and wonder why I haven’t been cooking as much, it’s because for the last few weeks I haven’t been able to taste or smell ANYTHING. You could have held dog shit or the world’s most expensive perfume under my nose a couple of weeks ago, and I wouldn’t have been able to tell the difference because I wouldn’t have smelled either. As far as taste, that is also coming back. Two weeks ago I could only taste extreme salt or sugar. I couldn’t taste spicy though or sour. I could eat chocolate or Nutella and it would just taste sweet, but not chocolaty. I still can’t really smell or taste coffee. Thankfully, my sense of smell of taste and smell are slowly coming back… SLOWLY.

Leading up to my positive diagnoses, I had a slightly elevated temperature and felt a bit “off” for about a week prior, but I thought it was the change of seasons. Honestly, a common cold would normally include worse symptoms than what I experienced. My throat didn’t hurt, but felt a little “tight.” Kind of like when you first turn the A.C. on when summer hits. I had no body aches, no cough, no real fever (my temp was like 100 degrees one day, but I thought it was because I was hungover). I knew that I needed to go get tested though, when I lost my sense of smell and taste one night… since normally I have the sensory capabilities of a bloodhound (I can usually smell if someone had one drink 6 hours ago and what the neighbor two floors down is cooking). I went to a walk in clinic knowing I was going to test positive, and sure enough I did.

Needless to say, I wasn’t very hungry for the first couple of weeks that I couldn’t smell or taste, and much to my entertainment, I lost a few pounds. This was the only upside. Sadly, after I tested negative, I went home to watch my sister’s kids for five days (like all day and overnight… not just “babysitting”), on top of also working from home. The stress of this arrangement caused me to senselessly binge eat for five days straight and gain back all the weight I’d lost plus some. I can never win. I am honestly just thankful that I didn’t pass the virus onto my sister or to my niece and nephew, because they are the only people that I hung out with (other than my live-in boyfriend) for the week leading up to my diagnosis. I am also thankful that I lost my sense of smell and taste, otherwise I might have never gotten tested and unknowingly passed it onto my parents.

SIDE NOTE (after watching kids and basically being a single mom for 5 days):

If you are reading this and you are a mom, I applaud you. Legit props to any mothers out there, especially working moms. I don’t know how you do it, because I was ready to off myself numerous times throughout each day that I watched two kids, and I was so damn tired each night that it was honestly all I could do just to scroll through Instagram after the kids were finally asleep. Kids and motherhood are a beautiful thing for some people, but I’ve decided I am NOT cut out for that life. Furthermore, we all know that moms do like 90+ percent of the work when it comes to child-rearing and keeping the house clean and running functionally, so like, extra extra props to all of you.

Anyhow, despite this last month that is both a total blur and a total shit-show, I’ve still been cooking (just not regularly posting what I cook). Because I have been cooking for so long now, I know how much of and which seasonings and ingredients to add, regardless of whether or not I can actually taste/enjoy the finished meal. It’s a true gift…. possibly the only thing I was gifted with in this life, besides my twisted sense of humor.

A mushroom carbonara I made – literally the same way I would make a classic carbonara, but I used shitaake mushrooms in place of pig
A vegetarian borscht I made, because I fucking love beets and soup
A delicious Puttanesca I made while the BF and I were upstate this week. My niece made me watch so many episodes of ‘A Series of Unfortunate Events’ while I watched her, that I kept thinking about how when the movie first came out, I had such a craving for Puttanesca (if you haven’t seen it… don’t ask; if you have seen the movie, you’ll get it). My boyfriend said it was a “10” and coming from a born and raised Italian, that is the highest compliment I can get. It tasted pretty fucking good to me, even if my taste isn’t 100% restored
I bought some really high quality anchovies from my favorite local Italian store – Tavola 35. You only need a few to make Puttanesca sauce – like 3-4.
My new favorite brand of pasta – also from Tavola 35. They really come through for me. They’re even carrying nero di seppia now (a.k.a squid ink)! They legit have all of the nice ingredients I can’t find anywhere else
Sorry (not sorry) for all of the food porn spam. I mean, that is what this blog WAS supposed to be about when I started it. I got this awesome mozzarella di bufala from (yep, you guessed it…) Tavola 35. It was so good. I used it on a really big salad while we were upstate.

I don’t think that we are going home for Thanksgiving this year do to COVID cases picking back up and my boyfriend’s work schedule (and mine). It’s honestly not that tragic for me. Having worked a few years of retail in the past, I’ve missed a couple of Thanksgivings in my life, and I can honestly say that there are some upsides. I won’t have to dodge questions about why I don’t have any turkey on my plate. I also won’t end up binge eating for 4-days straight, which is usually what happens on any given weekend spent home (the stress of being with family, coupled with the availability of my favorite snacks, paired with the boredom of being in a rural town always sends me into a tailspin…). Honestly, missing Christmas is much more tragic… I’m hoping that doesn’t happen.

Also, my sister and her family will be overseas, so that really takes away from the joy and excitement (kids really do make holidays better…my mom wasn’t lying). I think I’ll do a vegetarian or pescatarian Thanksgiving for just me and my boyfriend here in the city. I will plan to make all of the sides (mashed potatoes, *mushroom* gravy, stuffing, green bean casserole, etc.) and then do either a fo-turkey, or lobster or scallops as the main dish. I mean, you can’t pour mushroom gravy over seafood, but l’ll improvise and adjust all the dishes once I know for sure what the game plan is. My favorite Thanksgiving dishes were always stuffing and green bean casserole – both of which I have perfected in the art of making vegan, so that’s a done deal.

As the pandemic drags on into the 10th month, and winter is fully upon us, the outlook seems bleak. The days are shorter, and we have complete night by 4:30pm each day. The impending doom of another shutdown/lock-down is also making anxiety and stress levels go up across the world. With everything being so dismal, it is important to take time out (when we can) and take care of ourselves (to the extent we can). I mean, if I was really taking care of myself, I’d probably need to see a therapist weekly, start hitting the gym, and stop drinking wine. But, alas… since these things aren’t possible in the time being, I resort to long baths and painting my nails. One of the worst things about the entire last ten months has been the fact that none of us (most of us) don’t really have anything to look forward to (or so it seems).

It’s hard finding motivation to take care of yourself when you aren’t regularly seeing people or socializing. I find myself asking “what is the point?” more often than not. I miss being able to have future plans that I looked forward to – concerts, travel, parties, etc.. I know that these will come back one day (hopefully sooner than later), but in the meantime, I honestly don’t know what to look forward to, because even weekends kind of suck now.

I did a self-tan recently and felt like a new woman. Painting my nails has also reminded me I am still a woman and worthy of my own attention and ‘self-care’ (such an overused term these days – I know). Literally, my “self care” when I was watching my niece and nephew was to get the coffee maker ready so that all I had to do was hit a button the next morning … LOL. Honestly though, with all the shit going on in the world and in our lives, it is important to do little things to make ourselves feel happier and more at peace with ourselves. Whether that is a fake tan that’s going to rub off on everything, or setting the coffee maker for the next morning, after a 16 hour day of rearing children and working.
If you know me, you know I have a deep love of skorts (so I can get up to hijinks whilst remaining *semi* respectable) and of fuzzy/feathered texture sweaters and coats (it’s the raver in me…what can I say??)

Anyhow. The way things are going, I am prepared for a very emo holiday season. Christmas is normally my favorite time of the year. This year is not looking so bright or merry with cases picking up all over the globe and everything shutting down again. Things were so promising for a few months – why the fuck couldn’t we keep it that way?! I’ll tell you why – because we got careless and sloppy and now we are all paying the price (myself included in this demographic).

I am scared about getting laid-off if things haven’t improved by early next year. I am also scared about another shutdown of restaurants/bars here in NYC, since my boyfriend and most of my friends are working in the hospitality industry, and have either been out of work for months, or will be out of work again. Scary fucking times ‘yo. But honestly, what can we do? I guess all we can do is take it day by day and to appreciate the little things in this life. Or, rather, appreciate the important things.

If you have a roof over your head (even if you’re scared of losing it in a couple of months), food in your fridge and in your belly, a small network of friends or a family who you know will help you out when times are tough, and if you are healthy, you are doing better than most of the world. Be thankful for all of these things that you might regularly take for granted. The worse this world gets, and the more uncertain my future is, the more thankful I am for even the things I used to take for granted (my health, my *sometimes dysfunctional* family, the people who love me unconditionally, having food to eat, etc.).

Back to the Food – Split Pea Soup and Asparagus Fettuccine

Got a bit derailed there for a while, regarding the last several blogs… but hey – isn’t that how life goes?  What fun would life be if you never derailed a bit?  Good to stay on your toes and take the punches as they come… or something like that.

I am finally back to write about food/cooking after writing about my personal life, the quarantine, fictional characters by the name of Indigo, and whatever else I felt like writing about for the last several blogs.

It’s not that I haven’t been cooking – I have been… it’s just that I don’t ever use precise measurements when I cook, and so when I think about trying to transpose the recipe as into written word, it’s a bit daunting trying to mentally compute the measurements of each and every ingredient I used.  In other words, I’m fucking lazy sometimes and it’s difficult to transmit what’s in my head into words after another long day of being me.

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The best split pea soup I ever made (vegetarian option pictured here, with finishing touch of crème fraîche)

If you know me, you also probably know that I’m obsessed with soups, both making them and eating them.  Split pea is one of my favorites, and the one I make is vegetarian, but would otherwise be entirely vegan, if not for the finishing touch of crème fraîche! I also want to apologize for the lack of ‘process’ photos for this – I actually made it for lunch while I was “working” (aka working from home, aka my laptop is open and minimal work is coming in)… so I failed to take or post any pics and videos for the ‘gram.

INGREDIENTS:

  • 1 and 1/4 cups of dried, split peas
  • 2 medium-sized carrots (chopped)
  • 1/2 of a large white/yellow onion (finely chopped)
  • 4 cloves of garlic (finely minced)
  • 2 stalks of celery (diced)
  • 1 medium potato (Idaho or russet)
  • 4-5 tablespoons of olive oil (enough to cover the bottom of your pot)
  • 4 cups (one 32 oz. carton) of vegetable stock (**can use chicken stock if you’re not opposed)
  • 2-3 cups water (depends on how thick you want your soup to be!)
  • 2 tsp smoked paprika
  • 1 tsp celery salt
  • 1 tsp granulated/powdered onion
  • 1 tsp granulated/powdered garlic
  • a generous pinch of cayenne pepper
  • salt and pepper to taste
  • YOU WILL NEED A BLENDER OR IMMERSION BLENDER FOR THIS RECIPE

TO FINISH (OPTIONAL):

  • Small dollop (a generous teaspoon) of crème fraîche or sour cream
  • Crackers, croutons, or a side of toasted baguette… I used the below bruschetta toasts, which I’ve really been digging lately:
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DIRECTIONS:

  1. Prep the veggies – potato, carrots, celery should be washed; carrots should be chopped (relatively small pieces), onion finely chopped, garlic finely minced, potato chopped into cubes, and celery chopped.
  2. In a large pot, heat olive oil over low heat, add in the onions stirring occasionally and cooking over low-heat until translucent and yellow.
  3. Add in the garlic and continue to cook over low heat for another minute or two.
  4. Add in the split peas, all of the veggie stock, and a cup of water – raise temperature and bring to a gentle boil.
  5. Cook until the split peas are almost tender – about 25-30 minutes (I think?)… occasionally sample a pea or two to see how tender they are..
  6. Once the peas are almost tender, add in all of the other veggies (chopped carrots, celery, and potato), and then add in another cup of water.
  7. At this point, I add in my spices – add in the granulated (or powdered) onion and garlic, celery salt, a generous pinch of cayenne pepper, smoked paprika, black pepper and some salt.
  8. A TIP: Taste-test to see if anything more is needed spice/seasoning-wise. I honestly never measure my spices or salt/pepper when cooking – I start with a reasonable amount and add more as I go along.  This way you can achieve your desired taste, spiciness, level of salt, etc…. it’s always better to start with too little than too much!
  9. Continue to cook over medium heat (or at a low boil) for another 15 minutes, stirring occasionally. Check to see that vegetables are thoroughly cooked (soft) by sampling.  Once the potatoes, carrots, celery and split peas are all soft, it is time to blend!
  10. Using an immersion blender or a ladle to move soup into an actual blender, blend around 2/3 of the contents of the pot of soup. This creates a rich, thick puree, but also leaves some chunks of veggies for texture and aesthetic. When blending the split-pea soup, I try to avoid ladling the carrot pieces into the blender (some are obviously fine), in order to achieve added color and texture to the finished soup.
  11. Continue to keep soup over low heat once fully blended, add in more seasonings if necessary.
  12. Serve hot, with a small dollop of crème fraîche and some crumbled crackers/croutons/toasted bread.

And now for the pasta dish!  This one was a hit – I topped with bacon for the BF and ate mine without, but it was every bit as flavorful!

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Fettuccine with creamed asparagus sauce, finished with bacon (*bacon is of course, optional)

INGREDIENTS:

  • Pasta of your choice (I prefer an egg noodle fettuccine for this dish, since it is lighter and holds the sauce well)
  • 3-4 strips of bacon, roughly chopped into bits (*this is optional)
  • 1 bundle of asparagus, cut into bite-size pieces (make sure to chop off the ends of the stalks and discard, as the base is very woody/fibrous)
  • 3 cloves of garlic (finely minced)
  • 4-5 tablespoons of olive oil (enough to cover the bottom of your saute pan)
  • 2 Tbs. butter (***if you opt not to use the leftover bacon grease)
  • 1 cup half and half
  • 1/4 cup water (*more or less depending on how thick your sauce is)
  • generous pinch of grated nutmeg
  • salt and pepper to taste
  • freshly shaved/grated Parmigiano-Reggiano to finish

DIRECTIONS:

    1. For the pasta: fill a large pot with water, add a generous amount of salt, and set on high heat to bring to a boil.
    2. In a large saute pan, heat the olive oil over low heat, and add in the chopped bacon.  Cook over low-medium heat until desired level of crispiness.  Remove with slotted spoon and set aside in separate bowl.
    3. You can use the bacon-grease/olive oil in the saute pan as it is, if you’re OK with eating bacon – it will add more flavor to the sauce.  If you’re not OK with eating bacon, you’ll have to start with a fresh saute pan and olive oil.
    4. Add the chopped asparagus to the saute pan, and cook over low heat, stirring occasionally.  You’ll want to cook the asparagus like this until it is fairly tender, but not mushy. Add in the minced garlic after the asparagus has been cooking for about 6 minutes, being careful not to burn the garlic.
    5. Once the asparagus has cooked for about 10 minutes in the saute pan, add in the half and half and the water and bring to a low, rolling boil.  Cook for an additional 10 minutes in the liquid, stirring occasionally, until the asparagus is very tender.

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Pictured here:  the asparagus and garlic simmering in the half and half and water

  1. Add in the nutmeg, and salt and pepper to taste.
  2. Now that the asparagus is tender, you can either pour the contents of the saute pan into a blender, and blend on low, or, you can manually mash with a fork or masher (this is what I did).  Mashing by hand leaves more texture and visible bits of asparagus so sauce is not a complete puree.
  3. Once you’ve mashed down the asparagus, you may find the sauce is too thick and you need to add a bit more water or half and half!  You should also taste test to see if more seasoning is needed.
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    I chose to hand-mash my asparagus, not only because the blender was dirty, but also because I like the added texture. You’ll know if you haven’t cooked the asparagus long enough, because it will be very difficult to mash by hand if not.
  5. Once you’ve achieved your desired level of thickness and taste, add in the butter, and stir until dissolved.  Leave the sauce on the lowest heat setting, so that it remains warm once pasta is done.
  6. Once your pot of pasta water is boiling, add in pasta and cook according to time suggested on pasta box.
  7. Drain the pasta once finished, and add to sauce, gently stirring/tossing to thoroughly coat the noodles.
  8. Serve on plate with freshly grated parm, and top with bacon (if desired)

PHEW!  Writing these recipes really does take a lot more brain power and work than actually cooking them!

I’m thankful that it’s Friday, so I don’t have to be on high alert watching my emails or glued to my laptop for the next couple of days.  I think the rest of the weekend is going to be cold and shitty, but honestly I don’t care… I’m kind of happy.  I’m definitely not feeling confident enough to wear summer clothes at this point, following almost 8 weeks of quarantine (aka binge-eating), so the cold and rain is a welcome relief… not like I could go out looking like a THOT anyhow since all bars, restaurants and clubs are still closed until further notice.  You hear that?  I’ve got a few more weeks to shape up… literally. LOL.

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I made pizza from scratch today… probably doesn’t help my quarantine body, but since it’s a cold day, it’s always a good excuse to use the oven.

In other news, I was tired of all of the white hairs springing up around my temples, and couldn’t possibly wait another month (or longer) to have a professional cover them.  I’ve never used dye at home before, and usually only get lowlights/highlights once every 4-5 months.  I was really overdue for some lowlights, and couldn’t bare the sight of the whites any longer, so I took a bold step and purchased custom dye from eSalon.  I was always scared to try anything with my hair at home because of lack of experience, but also I have a fear of burning off/chemically frying my hair to the point of no return.  My boyfriend assisted, and the result is pretty decent, in my opinion.

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Some vibrant red low-lights to help hide my multiplying whites and brighten me up.  I think I actually need to go a shade lighter next time, since my natural color is significantly lighter, and now my blonde brows look out of place… I’m going to wait for my hair dresser though.  It’s way better having someone else paint/wash your hair.

What else can I say… not much is new, if you know what I mean.  I’ve got my daily routine down pretty pat at this point.  Work, walk, work, car ride, cook, TV time, sleep. Sometimes I’ll throw in a walk before work to spice things up, or if work is slow, cook in the middle of the day.

 

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Pic from my BF’s job near Times Square… I like to go with him when he needs to go into Manhattan.  It’s basically like taking a mini vacation at this point to go into another borough or ride in the car!

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Pic (taken from inside the car) of Times Square in the rain the other day

I hope you’re all still staying safe and sane at this point.  I’m running out of inspiration for recipes since I’m kind of just over everything.  If there’s anything you want to see me cook or try my hand at, feel free to email me or DM on Instagram.  I’m always excited to try cooking new things (preferably without meat – but open to seafood)! #Cheers

Quarantine: Day 8

Scratch that title… today was day 10 of quarantine (for me… I’m sure some of you have been home longer or shorter, depending on your situation).  I started this blog two or three nights ago, but I’ve been working 12 hour days without leaving my apartment or getting any fresh air or mental breaks.  No physical activity apart from manic dance sessions, a few push-ups and some floor ab work.  Which doesn’t do shit to negate all of the food I’ve been consuming – not only out of absolute and total boredom, but also the stress of working 12 hour days.  It’s a vicious cycle… it really is.  I have to stop eating tomorrow (at least, stop eating in the manner I have been, which is probably similar to what a body-builder might be consuming calorie-wise), otherwise, if and when summer finally rolls around and we are allowed to be social again, I won’t be able to be social at all since I will be so unhappy with my physical appearance.  Not going out and getting fresh air is killing me.  I know I’m not alone in this… but fuck it is draining on my mental state and emotional well-being.

Being stuck inside has really made me value my mobility and my freedom.  I feel so much worse now for all of the elderly people and disabled individuals who cannot up and leave their house when they want, or depend on someone to accompany them so that they can leave their house.  I feel terrible for all of the elderly people who are home alone 24/7 without even the company of internet friends or family to chat with on the phone. I always had empathy for this group of people, especially because one of my grandmothers rarely got out of her house in the last years of her life, but now I just feel terrible.  No one should be so alone and cut off. I’m one of the lucky ones, since I am at least stranded with my boyfriend.  At least I have someone to argue with…. JK.

I suppose the most important thing is that we’re all healthy in my family and among my group of friends/co-workers.   I am also still employed, which is a relief and puts me in a better position financially than many others who suffered lay-offs as a result of this virus.  But HOLY FUCKING SHIT.  I am going crazy trying to stay sane and stay inside without my daily 5-6 miles of walking and these 12-hour work days glued to my laptop.  I have been dancing like an asshole to 80’s bands (Duran Duran, Depeche Mode, etc.), MC Hammer, classics like “The Humpty Dance,” Michael Jackson, etc.  It’s the only way I can burn some energy:

All of the food supplies I bought two weeks ago were used up last week… shows you how good I am at planning for a pandemic.  I mean, I didn’t stock up on TP or anything really, because stocking up is impossible when you live in an NYC apartment (Brooklyn, if you’re looking to get specific)… there is just not enough space to store anything in bulk.  Grocery stores, delis, and pharmacies are still open for now… so until fresh produce runs out in a few months, I’ll be OK.  I still keep thinking this isn’t real… maybe it’s all in my head.  Every morning that I wake up, I think I am dreaming and it takes a few minutes to come to terms with reality: no, I don’t have to get up and commute into my Manhattan office; yes, we are quarantined; yes, the world is in-fact FUCKED.  Even as I write this, part of me feels like I’m in a dream and this cannot be real life – quarantined in a Brooklyn apartment.

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I tried dressing in next to nothing for the first few days of quarantine, hoping it would prevent me from binge eating since I can see my body better and therefore be more “aware” of what I’m putting into it…. didn’t work.  Especially after consuming a couple of glasses of vino at night…. I fucking raid the fridge like I haven’t seen food in days.

Since working from home has been so stressful thus far, and each day is so long (8am – 7:30pm or later….), I have been treating myself with copious amounts of wine as compensation.  NOT GOOD.  I can’t stop though… like, I’m not getting exercise and I can’t leave the house.  I’m scared to spend money on anything that isn’t a necessity…. what else do I have to cope??? This week I’m going cold turkey.  After the last of the Malbec is gone, I’m done.

Even though work has been off the hook, I’m still scared that I will get laid off in the coming months.  Who knows.  I guess none of us can possibly know.

I started writing this blog on Tuesday or Wednesday night and it is now Friday.  Even though I am trapped inside, I’m thankful I can sleep in tomorrow and not have to concern myself with being glued to my laptop or phone, checking work emails. My big plans are finishing a painting that I started months ago, and taking a walk to the pet store for cat litter.  Isn’t that exciting???

Hope you’re all staying healthy and as sane as can be expected.

 

 

Catching Up – This Used to be a Food Blog…It still *Kind of* is

Annndddd … I just spilled hot coffee on this keyboard…. #WINNING!!!! <— This actually just about sums up my last two months, if not my entire life…

Despite the title of this blog, there isn’t really much to catch up on to be honest… the last two months have flown by at lightning speed, as all months tend to do once you’re over a certain age. I never believed my parents or grandparents regarding ‘how fast time goes the older you grow.’ It wasn’t until I hit about 25 that I began to experience this strange phenomenon first-hand.  The last seven years are a blur, punctuated only by precious moments and mental stills – both good and bad – nights, sunrises, people, lessons learned, the highs and the lows; experiences and memories that I wouldn’t trade-in for anything else.  I feel like the last seven years basically happened in the span of one or two.

I think we finally become our “true self” around the age of 25-26.  Before this age, you’re still a kid and don’t really know what’s up, because you just haven’t lived long enough or experienced enough or even met enough people to shape you yet.  I think our personality kind of solidifies by the time we hit 26 or so…. I still feel like the same person inside at the age of 32 that I did when I was 26.  I guess this is also the sad reason that elderly people look in the mirror and are shocked by the reflection they see once they hit a certain age – because even though their body is betraying them by aging physically, they still feel not a day over 26 on the inside.  Such is life.  My mom always says that ‘youth is wasted on the young’, and she’s not wrong.

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This is 32.  I figure I’ve only got a few decent years left in me before I start resorting to fillers (**if I can ever even afford them) and healthy living (i.e. green juices, yoga, no more partying, actual work-outs…). I’ve been wearing SPF all these years and avoiding the sun, so at least I have that going for me. It’s definitely hard being a woman and getting older though.  I know we hear female celebrities saying this all the time… but it is SO SO true, and I’m not even technically “middle-aged” yet.  There is so much pressure to not only stay young (literally impossible to do), but also to stay looking young (which takes effort and possibly money, if you have enough to spend on treatments, the best skin care, etc.).

Despite society telling us that as women, we are only valuable when we’re still young and attractive (and given how shitty that can make you feel inside once you start getting white hairs and fine lines), getting older is a blessing.  I feel more confident and more grounded than ever.  I know who I am and who I want to be, and I am less selfish and foolish than I was in my twenties.  To grow older is a gift and an opportunity that many people will never have.  So remember that next time you bitch about turning 30, or whatever age.  Some of your peers didn’t get a chance to turn 30.

We all have this idea in our head when we’re younger, of where we will be at a certain age.  When I was 25, I definitely thought I’d be married by my current age, possibly a home owner, and definitely working at a more fulfilling and creative job. Even if I am not where I once thought I’d be, I am happy to be where I am.  Even with the outside pressure that is put upon me by others and by society, I am OK with where I am right now in this time and place.  I sometimes feel like it is easier to grow older in a major city like NYC (at least up until a certain point), especially when you have failed to meet the stereotypical “milestones”  set by society.  If I were this age and living upstate right now (or in any small, rural town in America), I think I would be bored out of my mind, since almost everyone I know or went to school with is married and has kids now.  I don’t think I’d have any friends to go out with or who share the same interests as me at this stage in life given the fact that I am unmarried and child free. I also feel like it would also be 10x harder to live in a small/rural town and be single at this age, since everyone is either married or divorced with three kids. Slim pickings for singletons for sure.  Not really sure where this train of thought was going….

I think that what I’m saying, is that even though I ‘hate’ this city and want to move out someday sooner than later, this city has allowed me a chance to flourish as an individual and come into myself fully.  This city does not put same pressures to marry and have kids on me that life in a small town might. I guess turning another year older has had me thinking of all of this recently….

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I had a relatively low-key birthday this year – stayed in our favorite Airbnb in Woodstock and a nice dinner with my sister on my actual birthday.  Tuna also celebrated his birthday (1st birthday, to be precise!) the day after mine.  Here we are, together, basking in that birthday glory and, in my case, basking in copious amounts of sugar.

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My friend made me this awesome funfetti cake… my favorite cake is, in fact, FUNFETTI :p Hell yeah boiiiiiii

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The view from the back-side of the Airbnb house… I would buy this property in a heartbeat, if only I had the $1.5 million it was just listed for LOL LOL LOL …. #FML 

I was also spoiled with sweets at work – cupcakes and macarons.  I am not being sarcastic when I say that I feel so loved when people go out of their way to get me food or presents for my birthday.  I never feel like I deserve these things or the effort or thought that goes into them … it literally made my entire day, even if my skin paid the price for a full two weeks (major acne flair-up thanks to my diet of Cadbury creme eggs for breakfast,  cupcakes and macarons for lunch, and funfetti cake for dinner for a whole week straight).

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My For Love and Lemons for Victoria’s Secret dress/robe – totally obsessed and need more opportunities to wear it….

It’s been so long since I posted that I haven’t even posted this amazing dress/robe I got on sale at Victoria’s Secret.  Who knew that one of my favorite brands, For Love and Lemons, did a special line of lingerie and clothing just for VS? I know VS is tres gauche these days, but fuck it.  I get a gift certificate for VS every Christmas and it’s just about the only time of year I treat myself to overpriced underwear, etc.

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Really feeling myself, as the kids today say….

As per usual, one of the only things that gets me through each work day or lonely weekend where my BF works a 12-hour shift on a Saturday, is planning what I will cook for dinner and then executing it.  I’ve cooked some really time-consuming things in the last couple of months, including, but not limited to:  homemade pasta, homemade gnocchi, Focaccia and French-style baguettes from scratch, and recreated the amazing shrimp etouffee dish that I had on my birthday at Maison Premiere.

I truly hope that Maison Premiere never closes their doors.  They’re a Williamsburg institution at this point, serving oysters, cocktails, and a variety of raw-bar foods and plates in a cozy and cool atmosphere.  If you live in the greater NYC area, I would highly recommend for a nice date or intimate dinner or drinks with a good friend/couple of friends.

Anyhow, I’m too fucking lazy to write out any recipes, but here is some food porn…. use your imagination and go wild:

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Homemade gnocchi with shrimp in a white-wine/butter sauce

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The homemade gnocchi in all its’ glory

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Homemade orecchiette – easiest dough ever… literally only flour and water (and a wee bit of salt)

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The hand-made orecchiette, in all its’ glory

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Orecchiette with pesto and baked zucchini chips

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Some of the most delicious focaccia I ever had (not to toot my own horn…)

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Mussels in white wine sauce, served with slices of the homemade baguette

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And finally, the pièce de résistance… my recreation of the shrimp etouffee from Maison Premiere.  Literally tasted identical – the only difference is that the shrimp they used had the heads on, and I wasn’t about to fuck with that on a Friday night when I made this

I’ve been so bad at finding/making time to write food posts here these past couple of months.  If you want to see the process and ingredients behind my recipes/meals, feel free to follow my Instagram (instagram.com/lilywhitedaydream). I usually post stories to my IG while I am cooking, as long as what I’m cooking seems note-worthy enough to warrant as such.  I mean, if you’re even reading this blog, you probably already follow me on Instagram… since that’s the only way I think anyone can find this blog ;p Anyhow, I digress…

[Insert long rant here about the current state of world affairs, animal liberation v animal subjugation, why humans need to go extinct, why I want to get the coronavirus, etc.]

[Delete long rant, after realizing I sound like one of the preachy types of A-holes that I hate and realizing no one gives a shit… ]

Side note:  I am a work in progress and actively working on my anger management skills.

The end.

 

 

Climate Change and Lentil Bolognese

90 degrees on the first day of Fall… global warming is a real bitch…. I finally bought some sweaters and tights and I’m still wearing sleeveless button-ups.  I remember when I was young, we were lucky if it was 65 degrees this time of year!

I want to plan a world-wide work strike against climate change – I’m just not sure how to get started.  Imagine the reduction in carbon emissions even if only just for one day, if the majority of people (or ideally all people) took the day off of work and didn’t use their car, and if factories couldn’t operate because they had no workers?! I should take some tips from Greta Thunberg and just start solo-striking all alone… I’m pretty sure I’ll lose my job in the first week…

I was home this past weekend (well, Thursday-Saturday…) to get Tuna neutered.  The cost of the vet upstate is about 1/3 of what it is in the greater NYC area.  Totally work taking a couple of days off of work (I mean, what isn’t worth taking days off work???).  It was also nice to be home with just my parents and to enjoy some end-of-summer weather.

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Beautiful goldenrod everywhere… I love this time of year when everything turns shades of mustard and gold

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By my family’s woods in West Bainbridge

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My parents and Max walking out of our woods

I’m so happy I finally bit the bullet and took the days off to make the trip home and get Tuna neutered.  At least it’s done and over with now and he is pretty much back to normal.

 

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If you want to see more pics of the cats or of Tuna in his Handmaid’s Tale cone, here you go: instagram.com/peepsandtuna

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Because I can’t post a picture of one without posting the other (that would make me a bad mom…), here’s Mr. Peeper at his finest

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This probably won’t be here in the next 20 years if global warming continues unabated

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Sunset through the woods

Pictures never do real life or lighting justice sadly.  I cleaned out my closet a couple of weeks ago and found so many things that I bought with every intention of wearing in a specific outfit, and which have never seen the light of day.  The below tutu skirt is one of them…. I know tutu skirts are very SJP circa 2000’s Sex in the City, but It makes for some pretty fun outfits:

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Paired with my fave Hello Kitty Sweatshirt

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My favorite escape in Brooklyn – Greenwood Cemetery …

I made a really good vegetarian Bolognese with lentils last week, the recipe of which is based directly on my classic Bolognese recipe:

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Here is the recipe:

INGREDIENTS:

  • 3 cups of cooked lentils (brown or French) (roughly 1 and 1/2 cups dry lentils cooked in 3-4 cups of veggie stock, for flavor)
  • 1 box pasta of your choice (rigatoni, spaghetti, penne, linguini all work great)
  • 1/3 cup olive oil (enough to coat the bottom of a large sauce-pan)
  • 2 large carrots, finely chopped
  • 2 stalks of celery, finely chopped
  • 1/2 of a white or yellow onion, finely chopped
  • 4 cloves of garlic, finely chopped
  • 1 cup dry, white wine (Pinot Grigio works well!)
  • 1 cup freshly shaved Parmesan (plus more to sprinkle over finished pasta)
  • 1 large can of San Marzano crushed tomatoes
  • 1 small can of tomato paste
  • fresh parsley
  • 1/2 cup heavy cream
  •  1 Tbs. dried basil
  • 1 Tbs. dried oregano
  • 1 tsp. red pepper flakes
  • 1 tsp. granulated sugar
  • 1 tsp. granulated garlic
  • Salt and pepper (add to desired taste)

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DIRECTIONS:

  • Pre-cook your lentils, boiling in veggie stock until tender (but not over-cooked or mushy, since they will finish cooking in the sauce!)
  • Set aside the lentils once cooked, and heat the olive oil in a large sauce pan over a low-medium heat
  • Add in onions and cook until a yellow-y translucent color (about 6 minutes), stirring occasionally
  • Add in carrots and celery and continue to cook over low-medium heat, stirring occasionally for another 5 min.
  • Add in garlic and continue to cook and stir, being careful not to burn garlic
  • Add in the already cooked lentils and cook for a minute over low-medium heat.
  • Add in the white wine and simmer for about 3 minutes
  • Add in the can of crushed tomatoes along with the granulated garlic, sugar, salt, pepper, dried basil and oregano, and crushed red pepper; stir together and reduce to low heat
  • Add in the small can of tomato paste and stir in thoroughly; continue to stir and cook over a low heat.
  • After cooking over low heat for another 10 minutes or so, add in the heavy cream and stir
  • Add in the Parmesan cheese and continue to stir and cook, making sure cheese is incorporated into the sauce

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  • Add in the fresh chopped parsley and stir
  • I advise taste-testing as you go along to ensure the sauce has a good balance – feel free to add more salt, pepper, pepper flakes, oregano/basil, or sugar if needed
  • Let the sauce continue to simmer over minimum heat and boil a large pot of heavily salted water for the pasta
  • Cook pasta according to cook time advised on packaging; once pasta is cooked to al dente, drain and either add to sauce pan, if large enough, or back to pot and then add the Bolognese sauce into the pot of pasta – stir well
  • Serve in bowls with freshly grated Parmesan over-top and a garnish of fresh parsley or fresh basil!

This dish is perfect for fall… super hearty, tasty, comforting and high in fiber (if you know what I’m saying….)

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Mushroom “burger” (aka, mushroom patty?) I made last night

Too lazy to write another recipe. Cheers.

 

 

 

All About My Cats… and Maine

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Sunset behind our hotel, the Newagen Seaside Inn, Boothbay Harbor Maine

I am back from my “grand” vacation of the year… a week in Maine with my family and boyfriend.  It was relaxing, as was to be expected, way too full of eating (also to be expected) and not nearly a long enough escape from the hell that is my job and this wretched city (also, to be expected…).  What vacation would be long enough though? Apart from a permanent vacation….

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Lobster bake at the hotel… one of the best parts of Maine for me is the abundance of not just lobster, but all seafood – especially chowders.  I FUCKING LOVE chowders.

I didn’t do as much physical activity as I had hoped to do prior to embarking on my vacation.  The hotel had bikes to take out, but the roads surrounding the hotel were not at all conducive to biking as there was no shoulder on the road at all.  I also thought the hotel would have kayaks, but sadly all they had were some pitiful rowboats, which I conned my boyfriend into taking out with me one afternoon.  We didn’t last more than 40 minutes in the row boat, as the waves around the island we were attempting to skirt around got very choppy on one end, and the oars kept slipping out from the oar holders.

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Naturally the one time I took the row boat out the tide was going out and the waters were getting rough… it was still fun.  I love being on water, or in water, as long as it’s above 90 degrees.  

Boothbay Harbor itself is a sleepy little town with not much to do besides eat, drink, and relax… or go boating.  Which is precisely what we did.  We took a chartered sail boat out one day as a family which was really nice.  We also walked around the little town and explored the shops and restaurants.  I’d have to say, my favorite meal of the week was honestly at the local Italian restaurant, Ports of Italy.  Who would have thought that a coastal town in Maine would have such a good Italian restaurant?!  Not me.  I had the frutti di mare, and this amazing cold seafood salad as an appetizer.  Everything was awesome, including the wine. My second favorite meal, was probably at the hotel’s dining room on the last night of our stay.

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Mussels everywhere!  I ate a lot of mussels while I was in Maine…. I’d have to say they’re my favorite mollusk besides oysters.

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View from the sail boat… the captain and his first mate were very knowledgeable of the area, the history of the area, and very friendly and hospitable sailors!  I would definitely take another sailboat with the Schooner Eastwind again.

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More mussels… and a whole lot of butter. 

There was also an alpaca farm near the hotel, where my niece, my sister and myself got a lovely tour from one of the owners and learned a whole lot about alpacas and agriculture!  They also had some beautiful chickens that I was obsessed with spotting each and every time we passed their farm in the car.

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Hi there! 

We made a day trip to Freeport to hit up L.L. Bean’s and the outlets… I got some sweet plaid pants from Calvin Klein that I am VERY excited to wear this fall.  I’ve been looking for plaid pants for the last year, and these are JUST what I was looking for.  My other “big” purchase for myself was a copy of Anthony Bourdain’s Kitchen Confidential, which I cannot put down once I pick up to start reading.  Sadly, my work schedule and demanding cats have been preventing me from picking it up more than I would like this week….

My boyfriend and I also took a drive to downtown Portland to explore.  Portland is such a nice, clean, small city with a lot of awesome bars and restaurants.  We are planning on going back for a long weekend stay this winter to do more exploring and see just how much worse winter in Maine could be than in NYC.

On our way back from Portland, we checked out a suburb called Cape Elizabeth, which had a surprisingly awesome park that we explored.  I was disappointed to find there was no beach though – just a bunch of rocks.  The rocks were beautiful, but I am sad to say I didn’t don a swimsuit once this vacation to either get in the pool, hot tub, or ocean.  I didn’t go to the beach even once this summer… now that is sad.

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Two Lights State Park

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I know… I know… I basically take the Instagram/fashion blog shots of others that I would hope they could take of me.  Sadly, no one ever takes good candids of me.  They get me when I’m looking down and have five chins, or from some weird angle where my body looks like Jabba the hutt.  I just know people’s angles… what can I say? I mean, even the shot of the alpaca up above is flattering.

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As you can see, the fake tan from my last post is long gone, and sadly not coming back anytime soon.  I did, however, acquire plenty of freckles on my face, shoulders, and arms. 

I milked my vacation for all it was worth, and scheduled a hair appointment when I came home for some red low lights (I’m going white in my temples, and color is now a necessity if I don’t want to look older than I am), and continued eating like a fatted calf for the remainder of the weekend spent in Bainbridge (you name it, I ate it… I did resist meat however, which I am very proud of).  I cooked a mean carbonara for my parents upon returning home Friday night, and then on Saturday night, feeling inspired and not wanting to let the trend of devouring seafood die, I made a linguine with clams for family dinner.

When I came back to NYC, fatter and broker than ever on Sunday evening, I entered into a dark vortex of negative thoughts and resentment towards this city and towards my job, which I am still trying to turn around.  I have to get out of this city as soon as I can… I’m just so over it. I also started resenting my choice to get low lights… I think the red is too dark and doesn’t flatter me.  But that could just be me being me.  I am hoping the color fades/lightens in the next couple of weeks.  I’m trying to eat healthy this week, so sadly, I won’t be cooking anything fun.

Ah yes, almost forgot – the second part of this blog:  while I was bored out of my mind one night on vacation (since the entire town of Boothbay Harbor shuts down after 8pm, and even the hotel bar was dead after 9pm), my boyfriend and I somehow came up with human profiles for each of our cats, which continued to escalate in absurdity until I wrote the full biographies on Sunday to post on IG.  If my cats were humans, here is the type of humans they would be:

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MEET TUNA:

Tuna is a door man at a strip club in Queens. He isn’t allowed at his uncles or grandparents house for the holidays because he was caught stealing Christmas ornaments off the tree to sell for cash to buy meth. He spent his high school days in remedial math classes and detention. When Tuna comes home, his parents have to lock up their medications. He usually shows up to family dinners with a 6-pack of Budweiser, and a half-eaten box of Enntemmen’s powdered donuts. Tuna enjoys tailgating at high school football games, fixing dirt bikes, dabbling in psychedelics, and fights at dive bars. Tuna’s idea of a perfect vacation is a week at Water Safari. Tuna’s greatest aspiration in life is to own a worm farm and grow magic mushrooms, as well as to make it to the Trump 2020 rally in Cincinnati. Tuna is a Dooms Day prepper who keeps a stash of ammo, AK-47s and ramen noodles in his parents’ attic. Tuna has a girlfriend named Crystal, who is five months pregnant with another man’s baby… but he doesn’t care, it’s true love. Tuna prefers to be called Chip.

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MEET MR. PEEPER:

Peeper is a professor of anthropology studies at University of Oxford. He has a Ph.D. in law and women’s studies from Harvard. Growing up, he was the pride and joy of his parent’s lives – he was a straight-A student, Eagle Scout, and spent his summers voluntarily de-worming orphans in underdeveloped nations. He speaks 5 languages fluently and works as a volunteer, teaching deaf children Cantonese. He enjoys wine tasting, oil painting, baking clotted cream scones, throwing elaborate dinner parties, and donating money to Harvard and Yale science departments. He was also a good friend of The late Jeffrey Epstein – for 10 years they ran a mathematics camp for underprivileged teenagers. When Peeper isn’t working or volunteering, he enjoys traveling to the Cayman Islands, South Africa, and to his winery in Provence. He is married to a woman 25 years his junior, and together they have three perfect, little globe-trotting protégées named Theodore, Eloise, and Amadeus who are all geniuses.

 

 

Cacio e Pepe with Scrimp, and More Meditations on Life

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This dish truly was a perfect 10, by my boyfriend’s accord, and by my own accord… which really says something since I’m usually full from taste-testing by the time I sit down to eat whatever I’ve cooked… I wanted second and thirds

Tomorrow is Thursday (actually it’s going to be Thursday in about 30 minutes), so that means I have almost made it to vacation.  I cannot wait to have a full week off of work… I haven’t had more than a few days off since last summer when I went on an *almost* three-week vacation.

I cannot wait to be off work, first and foremost.  Being out of the city and in Maine is secondary. Is that sad?! Probably.  I just really cannot wait.  I don’t want to do anything I don’t want to do (I will be on my own schedule, I will not be conned into eating breakfast (I don’t do breakfast, darling), or even worse, conned into eating a breakfast at 8 a.m.).  Life is about to be so good for 7 days.

I’ve been off and on fake tanning for the last week or so.  I did a heavy application of St. Tropez self bronzing mousse last weekend and loved the result, but then went to my friend’s house where I marinated in a hot tub all night, and as a result, lost the entire tan.

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As you can see, there is always some discoloring on the palms and around the ankles, but for a redhead who is pale as fuck and doesn’t tan…. it’s totally worth it to have a few splotches.  I get so jealous in the summer when every single person is tan as fuck – everyone looks better tan!  You automatically look thinner and your muscles look more defined when your skin is darker.  However, I must admit that I feel self-conscious walking around in broad daylight with my fake tan, because I feel like I look orange (like Donald Trump orange) and people are staring at me.  Than again, it could all just be in my head…. I don’t know.

I do know the tan photographs well, but that might be about it.  I also know my legs look way better in shorts when they’re tan and/or orange.  It makes it hard to choose between the lessor of two evils… white and bruised, or fluorescent orange and thinner…

Anyhow!  I cannot wait for Maine.  I am going to go sea kayaking, and biking, and eat seafood chowder, and just fucking relax. It’s really hard for me to relax….

I cooked this awesome Cacio e Pepe on Monday night, with shrimp on top.  I was inspired by an Italian food blog I follow on Instagram, although I couldn’t locate the post again to share here.  The recipe that follows is my own, made-up version, as the blog I follow doesn’t post recipes.. only pictures.

 

INGREDIENTS:

  • Pecorino Romano (whole wedge/block which you’ll grate a full cup of)
  • 1/2 cup freshly grated Parmigiano Reggiano
  • 1 box farfalle (the Italian term for pasta “bow ties”)
  • 1 egg
  • 1 lb. fresh or frozen shrimp
  • Fresh basil leaves
  • 1 lemon
  • salt and pepper
  • garlic salt
  • pasta water (water taken from pasta pot)
  • 2 Tbs. butter
  • 1/3 cup olive oil

DIRECTIONS:

  • Peel and rinse shrimp (thaw first, if you’re starting with frozen), and then chop into fine pieces and set aside in small bowl

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  • Squeeze juice from one lemon over onto the shrimp, and add some salt and pepper to taste, along with 2 Tbs. olive oil; mix together and set aside.
  • Put on a large pot of heavily-salted water onto high heat and bring to a boil (for pasta)
  • While the water heats up…

FOR THE SAUCE:

  • In separate bowl, add 1/2 cup Parmigiano-Reggiano, grate in 1 full cup of fresh Pecorino Romano, add one egg, 1/4 cup olive oil, and a GENEROUS amount of black pepper (1 Tbs. plus some)

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  • Whisk the above mixture together until thick and uniform – set aside!
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  • Once the water is boiling, add in the box of pasta and stir occasionally
  • Boil pasta for recommended length of time (according to instructions on box)
  • BEFORE YOU DRAIN THE PASTA, ladle out 1/2 cup of pasta water using a measuring cup or ladle, and pour directly into your sauce mixture and whisk IMMEDIATELY until uniform!

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Whip it real good… or rather, whisk it real good

  • Drain the pasta and add back to pot and place over lowest possible heat setting, stir in the sauce, remove from heat, and set aside

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  •  You would have an amazing Cacio e Pepe at this point if you wanted to call it a day and/or you don’t want to cook or don’t actually like shrimp… the shrimp just brings it to another level of heavenly-ness and makes the dish look better

FOR THE SHRIMP:

  • Heat 2 Tbs. of olive oil over low heat in a saute pan
  • Add in shrimp and stir around until cooked through (shrimp turns orange when cooked)… DO NOT over cook.  Since the shrimp is chopped so finely, it should only take a couple of minutes max.

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  • Plate your pasta, and top with a couple spoonfuls of shrimp
  • Chop the basil and sprinkle fresh basil on top to finish

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Buon appetito bitches

Update:  I stopped writing last night because I was too tired to finish the recipe.  It is now Friday at 12:19 a.m. and I have only one more work day until I am home free and on vacation.  Hallelujah!

I have a great idea for my next blog… how to survive a recession from someone who has already been there and done that.  I have the ultimate tips for surviving on no money, minimal food, and the stress of being in a recession without a steady job or paycheck.

Stay tuned fam.

 

 

Triggered: A Political Rant & I saw Korn and Alice in Chains

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Here’s a picture of the lovely cheese pizza I ate on Sunday, before I launch into a tirade about the state of this nation and you wonder why you’re ready this “food” blog

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Here is a picture of my Sunday evening vino at Huckleberry Bar, where I relaxed for a couple of hours before the real world kicked my ass on Monday morning.  You’ll probably need some vino yourself after readying this blog…. 

#TRIGGERED   Usually I HATE when people say they’re “triggered,” but tonight, it’s the only way to describe how I am feeling based on everything that’s going on in this world and out of my control.

It’s 11:05pm on a Wednesday night in August, 2019, and I am already worrying about the outcome of the 2020 presidential election.  If Trump wins a second term, I am seriously convinced the entire government is rigged by the 1% (I mean, we already know it is, but…still….). I cannot continue to live in this nation as an American citizen, a nation that has become a disgrace among all of the other developed nations since November 2016.  My cat’s a$$hole would be a better president than Trump at this point in time. Furthermore, Lord knows, that in the year 2020, America is still not progressive enough (and certainly MUCH less progressive than we were even 10 years ago) to elect a woman as president of the United States.  At this point in time, I’m strongly Bernie or bust.  This country needs tax reform, gun reform, free health care, and better/free education for the masses.  We need someone who will lift of us up out of this dark spiral into which we’ve been dragged down for the last several years.

The whole Jeffrey Epstein scandal has made me sick to my stomach and furious since he was re-arrested back in July, and even more so since he “killed himself” last weekend.  I’ve been following this scandal since the first time he was convicted back in 2008.   I usually don’t believe in conspiracies, but I am quite certain that Epstein must have had the dirtiest of the dirt on a ring of high-profile pedophiles running our own government as well as others (hello Prince Andrew and Mohhamed Bin Salman… looking at you).  Dude was clearly murdered before he could spill the beans and create more issues within our government.  The government is the reason he got such a light sentence back in 2008 in the first place (Alexander Acosta…. all of the high-profile, government pedos involved back then).

I’m also sickened by the treatment of refugees and those seeking asylum or a better life for themselves and their families in this nation.  It’s a damn shame that in the year 2020, in America, our government is tearing innocent families apart, jailing both children and parents in deplorable conditions.

The government corruption, together with the ever increasing threat of destruction of environment and wildlife due to humanity has really brought me to a breaking point tonight.  My boyfriend just got home from work and told me he thinks Donald Trump will win a second term and it’s lit a fire I haven’t felt in months.   I am not being far-fetched when I say that I will have to pull a Hunter S. Thompson in the event that Trump is re-elected.  Either that, or I will have to move to Venice and live with my boyfriend’s parents, with or without him.  I can’t stay in this country that’s falling apart at the seams if there is no hope for the future.

I already assume we’ll all be dead, or at least in the midst of societal collapse, in the next 10-15 years given the impact of global warming, extreme weather, crop failure, destruction of top soil, plastic pollution, mass migration due to all of these factors, water shortages, etc..  I can’t just stay here as an American citizen and watch what used to be one of the greatest nations in the world with the most civil liberties slowly be ground into complete destruction beyond redemption by greedy corporations, corrupt government, and absolute ignorance and neglect in terms of saving what we have left of the natural world.  Instead, we have been turned against each other, the country has once again become rife with racism and sexism due to our esteemed leader and anti-right propaganda, we have to fear being shot as we go about our daily lives, not by ISIS, but by home-grown, white, domestic terrorist psychopaths…. this is no way to live.

Meanwhile, people keep eating factory-farm raised beef and processed chicken nuggets, throwing around plastic, and spraying chemicals on their lawns, with their phone in their hand 24/7, more concerned about the latest episode of the Kardashians, or with some celebrity’s tweet, than about taking what small steps they can to help save the Earth before it’s too late.  I am not perfect, FAR from it.  But at least I am AWARE and I am TRYING to help in whatever small way I can.  I saw some 10 year old girl throw a plastic bottle on the sidewalk yesterday and I almost lost my shit on her, but I knew her mom would have words with me/kick my ass if I reprimanded her child.  THIS is the world we live in… this is why people pollute and this is why people don’t give a fuck… they aren’t taught to care.

Anyhow…. before I self implode, let me pour myself a glass of wine to take some of the edge off and focus on something pleasant.  Like food.  Also, music.

I went to see Korn and Alice in Chains last Wednesday and they were everything I hoped for and then some.  Both bands honestly surpassed my expectations and Jonathan Davis of Korn was much hotter than I expected.  Oh, and somehow we were front and center!!!!!  Not sure how that happened…. but it was fucking awesome:

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Jerry Cantrell… up close and personal…. I can die happy now. 

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William DuVall – current lead singer of Alice in Chains.  Alice in Chains is one of my favorite bands and they sounded as good live as they do recorded… I am so happy we made the trek to Jones Beach for this concert

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Jonathan Davis in a kilt… that’s hot.  Also, this security dude is legit in every picture and video I took since I was in front of the stage… LOL. 

I’d have to say, apart from the perfect concert (and this one actually was PERFECT – right up there with NIN and Soundgarden in 2014), the other highlight of the day was getting back to NYC at 12:30am and getting empanadas at Empanada Mama on the Lower East Side because we were starving.

HOLY SHIT… if you haven’t been to Empanada Mama, you MUST GO.  Maybe we were starving from walking around all day, slightly drunk, and exhausted.  But damn, those empanadas were delicious and inspired me to try my hand at making my own the next day.  They have this one empanada that is off the hook called the “Viagra”.  It’s stuffed with shrimp and imitation crab and its beyond.  I have to go back to Empanada Mama soon.  The best part?  They’re open 24/7! Despite being open 24/7, it’s pretty nice inside with lots of seating, a full bar, good lighting, and decent decor.

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The Viagra empanadas were so good that when I woke up the next day, I was craving more and attempted to recreate them at home! 

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They turned out pretty good!  Not nearly as good as EM, but good for my first try and for making the dough from scratch.  I kind of want to get a part-time job at Empanada Mama so I can learn their secrets!

Last night, I made a vegetarian “sausage” and mushroom fettuccine dish, that was so good it fooled my boyfriend into thinking it was actually real meat (he had no idea it was a ‘veggie’ sausage).

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I’ll write the recipe for this one tomorrow.  Hopefully I won’t be feeling as triggered then.  LOL.

Korn and Corn

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I love rock concerts – they’re the perfect excuse to dress the way I wish I could dress all day, every day… what can I say? Old habits die hard.

Once again, I haven’t written in a while because I’ve been too caught-up in the daily grind of working to pay bills and maintaining my apartment and cats.  I try to go out and party when I have an opportunity to do so, taking advantage of the fact that it’s summer, but then I feel guilty when I spend precious hours of free time recovering from a night out on the town or I end up spending a Saturday doing a weeks-work of cleaning and errands.  The life of a working woman is not all it’s cracked up to be, friends.

I was in the midst of writing another installment of Indigo Wren, but I kept getting writer’s block, so I decided to throw in the towel for now.

I haven’t taken any vacation time this summer (not long weekends, not a trip to the beach, neinte, nada, NOTHING!), and therefore I am more excited than any person my age should be to have two days off of work mid-week so I can go to a Korn/Alice in Chains concert in Jones Beach… WTF.  That’s what my vacation is this year… a rock concert. SAD.

Is that sad?! I think it might be, but I don’t care.  The only other thing I have lined up to look forward to is a week in Maine – the last week of August.  I cannot wait to spend a week on the coast, sea kayaking, biking, and drinking cocktails and eating seafood.  Based on how fast the rest of this year, and especially this summer, has flown by so far, I know it will be here in the blink of an eye.  Even more thrilling than being “on vacation” though, is honestly just being off of work for a whole week.  Hell, I’d even take a stay-cation at this point, just to spend time away from work and out of the office.  Brutal.  Also, getting out of this putrid, summer-stench, dirty, ugly city will also be amazing.  The entire city currently smells like expired yogurt, dehydrated, homeless person piss, dog diarrhea and rotting fruit.  Fucking foul. I almost threw up one day walking up the subway stairs because I was mildly hungover and a dog (or human… who knows in this neighborhood) had diarrhe-ed ALL OVER the subway stairs.

Sorry… I know that’s gross, but alas, that’s the reality of life in this shitty city.  I am SO looking forward to sleeping-in this weekend.  I never thought I’d consider sleeping until 8:30am “sleeping in.”  LOL.  Who have I become?! Sometimes I don’t know or like this person.  Then again, sometimes I DO like this person, because at least she is less prone to blacking out and losing her debit card or starting fights.

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Sloppy presentation, delicious food… I made lentil “meatballs” Swedish style!

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Lentil Swedish “meat” balls

So, every time I made my lentil balls, I usually make them in tomato sauce, like I would traditional, Italian meatballs.  I had a brilliant idea a few nights ago, to switch it up and prepare them like Swedish meatballs.  I went out and bought all of the accoutrements of a typical Scandinavian meal – potatoes, beets, dill, creme fraiche, etc..  When I got home, I had to run the dishwasher because literally every piece of silverware was dirty and every single plate too.  I never realized how fucking long the dishwasher takes to do it’s thing!  I boiled the lentils, and then thought I could do more prep work and peel the beets, etc., until I realized even my veggie peeler and my cutting board were in the dishwasher.  I tried to wait it out, but I was starving to death, especially after a glass of wine, and ended up ordering Thai food.  I’ve realized I don’t like Thai food as much as I used to…. the red curry was too coconut milk-y and made me feel hella sick.

I also made some crab cakes this week, which are always a hit in this house, since my boyfriend, myself, and the cats love crab meat.  Anything for my cats….

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(^^^ Alexa kept playing emo songs when I was cooking).  The secret to moist and delectable crab cakes, is adding a couple of tablespoons of mayo to the mix.

The real showstopper this week though, or technically last weekend now, was the sweet corn risotto and sea scallop situation I made:

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I made the risotto first (you can modify this recipe by using chicken stock in place of seafood stock, and obviously subbing in sweet corn kernels in place of the shrimp).  Yeah… I’m too damn tired to write out a recipe tonight.

I walked 3 miles to Whole Foods and back again in the 93 degree heat to get sea scallops. Despite the fact that there are a couple of closer fish stores, Whole Foods still has the best seafood in the area.  I pan seared the scallops in butter (recipe for scallops can be found HERE).

There was a ton of risotto left-over since the scallops were the main feature of this meal.  I love to cook enough food that I have leftovers for a couple of days…. even though cooking brings me a lot of joy and it’s something I enjoy doing every day, it’s comforting to know there is prepared food in the fridge in case I get stuck working late.

What else have I been up to lately?  Not much…. klutz-ing around as usual.  I decided to do a fake tan (St. Tropez), as I was sick of seeing how lovely everyone else looked all bronzed and golden and sunkissed.  Needless to say, the same thing that happens every time I fake tan happened again – I looked like I was radioactive and/or sprayed with agent orange.  I don’t know why I always convince myself that maybe ‘this time will be different than the last’ when I decide I don’t want to be pale anymore.

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Agent orange color – bruises from dancing on tiled flooring.

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Allergic reaction to some mosquito bites I got at Knockdown Center basement…. looks like cigarette burns

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And finally, back to my natural skin color, after the tan wore off… but the two week old bruises still persist.

I live such a charmed life.

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Tuna and me, sporting devil horns… just two peas in a pod!

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When your kitten has been watching Fox News again