INDIGO WOKE UP IN MYKONOS

If you’ll recall from the last installment of Indigo Wren, Indigo landed in Ibiza, made the drug transaction, got his money, checked into a five-star hotel and lived his best live for a couple of days.  He ran into his arch-nemesis/love of his life, Lily Von Fustenburg at a club, and ended up on a yacht sailing for Mykonos.  They had another falling out after Indigo saved her from an attempted sexual-assault, after which he took a handful of Xanax he found in the bathroom to pass out for the remainder of the trip…

IMG_1509.jpg

Indigo woke up from his Xanax-induced slumber about 16 hours later… as usual, he was parched as fuck, didn’t remember where he was, or what had happened. He was still lying face-down, naked on the bedroom carpet, with a puddle of drool under his face.  Once again, he did not know whether or not he had been sexually assaulted.  He figured he was safe this time, since he had locked the bedroom door behind him.

Indigo dragged himself to a sitting position and tried to remember what had transposed between running into Lily at Amnesia two nights ago, and waking up on the floor of a moving yacht.  His head was pounding from being dehydrated, and he was finding it hard to piece together the events of the last 36 hours. He wanted to cry, but he was too fucking dehydrated to even produce tears. He would have killed for a cold Gatorade and a couple of lines of the good stuff at this moment, but he had neither.  FUCK. For the first time in a while, he was really lonely and he was really sad.  He wished he was back home with his parents right now, or hanging out with a friend on a sofa somewhere in Williamsburg.  Life was hard for a rolling stone.

What Indigo really need most right now, was a hug.  Sadly for him, there was no one available to give him one.  His parents were across an ocean, and they didn’t even know where he was.  He had basically pushed away every real friend he had with his behavior and drug use, and all of the “fake friends” (aka party friends) were only around when there was fun to be had – they didn’t actually care to check up on him and see how he was doing.  He felt so completely alone and wretched.  Sometimes he wondered what it would be like to live a life without drugs.  Maybe, he wouldn’t find himself in these predicaments quite so often.

Indigo realized the room he was in came fully-equipped with speakers and an Echo Dot.  He put some Incubus on to play, and he sat and listened to the lyrics of Brandon Boyd.  As he meditated on his life, listening to Brandon Boyd croon out “Wish You Were Here”, he realized that he didn’t need drugs to be complete.  He thought about Brandon Boyd, who seemed to have his shit together – he was fucking hot, thin and ripped, healthy, and didn’t seem to party or do hard drugs.  Dude looks like he smokes mad weed, but that’s about it.  Indigo considered all of these things.  Maybe he too could live a clean and sober life style; go on a Paleo diet, get ripped, make music… write poetry…. he too could be an honest, artistic, and emotionally-deep man.  “I don’t want to do drugs anymore.  I want to be sober and feel real feelings.  I want to experience emotions instead of suppressing them into nothingness – into blackness.  I want to feel a natural high where there is no comedown… I’m so done chasing temporary highs and pleasure, and feeling like shit about myself the next day.  I can’t live this way anymore.” He thought about all of it – about his life, sobriety, how fucked up his existence was…. how all of his friends were married and owned houses, and had kids… he thought about turning it all around and making an honest man out of himself.

But, honestly, what do you feel if you don’t feel high?  Think about it for me.  Think about it NOW.  Do you feel happy?  Do you feel fulfilled?  Do you feel relaxed and in control of your life? Maybe you actually do.  Indigo never felt these things when he was sober.  When Indigo wasn’t high, he felt a plethora of feelings and emotions, none of which were good.  He usually felt stressed and/or anxious, he always felt bored and restless, he usually felt sad and depressed and contemplated the meaning of his existence and of humanity.  He didn’t like to feel these feelings, and that’s why he continually sought out drugs.  Drugs were his only escape from reality and an escape from the prison that was his own mind. The only time he felt OK sober, was if and when he was in a relationship and had butterflies in his stomach because the relationship was new, or like, he was in the midst of an orgasm… those were the only natural highs he knew.  I digress though….

Indigo turned off the music, he got himself dressed and went out on deck to see what was up.  He would never be like Brandon Boyd.  He was honestly more like Jim Morrison – a total, drug-addicted mess of a person.  Except Indigo wasn’t 27 anymore, he wasn’t rich or hot, he wasn’t a rock star or a musical genius, and he didn’t have a following of millions of fans. Whatever – he was himself at least.  He wasn’t pretending to be anything he wasn’t, and that is honorable enough.

He could see land in the near distance…. he estimated that they would be docking within the next 40 minutes. Indigo needed to think of a game plan and he needed to think of one quickly! Despite the pleasant thoughts of sobriety he’d had only minutes prior, he decided his best course of action was to use his last few hundred drug dollars to grab a drink once he landed, and then check out Lindsay Lohan’s club and secure some blow.  He surmised he could just stay up and out all night, and then sleep on the beach to save money.  Who needs a hotel when you’re on an island where it’s warm and never rains?!

He ran back to his cabin and packed the few articles of clothing he had, then brought his satchel with him to the bar for a couple of stiff drinks before embarking onto land.  Naturally, he slammed back a couple of shots of Wild Turkey. He was ready to roll!

He stealthily bolted down the ramp and onto dry land as soon as the yacht docked in Mykonos.  Indigo decided since he didn’t have a phone, he should really catch up on current news since he’d been checked out of reality for several weeks now; he was starting to worry about his parents worrying about him. Indigo walked around until he spotted a couple of American frat-boy type tourists whom he then approached and asked if they knew of any local sports bars. They pointed him in the direction of Blu Blu, and so he trekked across the island in the ballz-hot 101 degree sun. He stopped at a bank along the way to exchange his currency.  When he finally reached Blu Blu, he was soaked in sweat and in need of water.  He sauntered into the dark bar and took a seat in one of the lounge chairs facing a large-screen TV. He ordered a water and a bellini and tipped the waiter generously.  He requested that they kindly switch the TV from the soccer match that was playing to BBC or any international news station… he also asked them if they had a contact to find blow, ever so nonchalantly, of course.  The waiter consented because he’d been tipped well and there were only a couple of other customers who didn’t seem to be watching the game.  He switched to CNN, and then looked through his phone and gave Indigo his coke contact.  “Tell him you’re a friend of Stamos, and  ask for the “special feta salad” *WINK*.

Indigo needed to sort out his priorities, so naturally he texted this Stamos fellow first.  Next, he slipped his bellini and watched CNN.  Ahhhh, how comforting it was to hear some American accents!  It was at at that moment, as Indigo read the current news banner on the bottom of the screen that he saw his own name:  “NEXT UP: THE SEARCH FOR INDIGO WREN CONTINUES….”  At first, he didn’t think this could possibly be him… after all, his given birth name was actually ‘Jonathan Arthur Willard II,’ then again, he had been going by Indigo Wren for the past 20 or so odd years….

Indigo snapped his fingers for the waiter, “Sir, please turn up the volume!” he yelled, as he stood up and inched closer to the TV.  A very HOMELY photo of him (pre-anorexia and really bad hair cut) took up the screen.  At that moment, the screen panned-in to a very somber-looking Anderson Cooper (whom Indigo had secretly lusted after for several years), who then introduced the parents of a missing American citizen, known by the name of ‘INDIGO WREN.’

“HOLY FUCKING SHIT BALLZ… FUCK ME IN THE GOAT ASS!!!,” Indio shouted for all to hear. Indigo was in shock… his jaw dropped open, as he realized he was THE missing American Citizen, and his elderly parents were live on CNN begging for information of his whereabouts and safe return.

Anderson Cooper then proceeded to interview his elderly, mid-western parents, Ingva and Jonathan Arthur Willard Sr..  His father was crying, and holding on tightly to Indigo’s white, Persian, one-eyed cat, Mr. Pickles (more on Mr. Pickles in just a moment…)

Anderson: “Mrs. Willard, when was the last time you heard from your son?”

Ingva: (strong Norwegian accent, sobbing) “The last I spoke to my boy, he had started a new job with the MTA, and he was so excited to finally be employed full time and have health insurance… I don’t know why he would leave a job he was so excited to start.  Our precious Jonathan Arthur has been such special, caring soul since the day I gave birth to him. He wouldn’t just leave without telling us where he was going; someone must have taken advantage of him.”

Anderson:  “Mr. Willard, do you suppose there are any plausible places he could have gone?”

Mr. Willard:  “Well given the time of year, I suppose he could have gone to Burning Man, and he did really liked this one bar in Chelsea called ‘Raw Hide’… he would talk about that place all the time.”

Anderson: “If your son, or anyone who knows where he is, is currently watching this, is there a message you have for them?”

Mr. Willard: “Son, just come home. We won’t be angry no matter where you are or what you’ve done.  Mr. Pickles needs his daddy”.

CAMERA PANS IN TO A ONE-EYED MR. PICKLES, WHO LOOKS PATHETICALLY AT THE CAMERA LENS, AS THE MUSIC CUTS TO “ANGEL” BY SARAH MCLAUGHIN

It is then that Indigo went into such shock that he fainted at the bar.

Indigo woke up to Stamos slapping his face with an ice-cold, wet towel.  Indigo opened his eyes, and his first words were, “Hey man, can I borrow your phone for a quick international call?”  Stamos said, “sure, but it’s gonna cost ya’.”  Stamos requested an additional 50 euros on top of the 80-euro gram of blow he’d secured from his dealer, Artemitis.  Indigo forked over the cash and dialed up his parents using Stamos’s phone.  The phone went straight to voicemail, since his parents were still at the CNN studio with Anderson Cooper.  Indigo left a distraught voicemail which simply said:  “Mommy, Daddy, I’m coming home to Mr. Pickles…. I love you all… kiss my baby for me.”

After that, Indigo made his way to the men’s room to do a couple of lines and set his head straight.  He looked in the mirror at his beautiful, emaciated, tanned frame and hysterically started to cry…. “who have I become?  My strangest friend? Everyone I know, goes away… in the ennndddd”

Indigo thought about poor, sweet, Mr. Pickles.  He had stolen Mr. Pickles on the last morning of a three-day drug binge, from another socialite friend he used to have, named Annabelle de Barcelona.  Mr. Pickles was already basically neglected, apart from the hired help that fed and groomed him.  He had never had real love though.  Indigo was high out of his fucking mind one morning, when he decided to change all of that.  He wanted to be Mr. Pickles Daddy, and give him unconditional love for the rest of his cat life.  Indigo didn’t even have to sneak Pickles out of his friend’s house, since she was knocked out, face-down on her own floor. He simply tucked Pickles under his arm, and made his way out the door that fateful morning, as the sun was rising over Manhattan, and made his way back to Williamsburg on the L train with Mr. Pickles in tow.  Once he arrived home again, he proceeded to do copious amounts of molly, and then passed out on his couch, with several lines of MDMA laying on his coffee table.

Unfortunately, as he slept, Mr. Pickles licked several two lines of molly, apparently having a grand-mal seizure, and going blind in one eye.  When Indigo woke from his slumber at 9pm that evening, he realized Mr. Pickles had a white, cloudy eye, and a hump in his back.  Indigo was inconsolable having realized it was his own gross negligence that had caused this sad state of affairs.  He couldn’t couldn’t forgive himself and punished himself by not eating and not drinking for a week straight.  He vowed to better Mr. Pickles life in whatever ways he could, and that is why, 2 years ago, he surrendered Pickles to his parents so that Pickles could live out the remainder of his days on a farm in Iowa.

Indigo did a couple more lines to try to forget all of these bad memories, and then decided it was time to leave this bar.  Indigo thought for a moment.  “I’ve got to get home to Mr. Pickles and my parents… they need me and they miss me.”  But then, he also thought, “holy shit, all of America has seen my face,” and so, in a moment of clarity, he thought “this is my only chance to get famous.”  Indigo walked back out to the bar, ordered a spicy margarita, and started chatting with the bartender.  The bartender mentioned that Lindsay Lohan had started filming a reality TV show with MTV involving her nightclub.  Indigo had a brilliant idea – he could get famous by showing up at LiLo’s club while they were filming as the “missing American man” and totally steal the show! He decided to take a couple of shots of Jameson for gumption, and then called a cab to bring him to LiLo’s club.

 

 

 

 

Korn and Corn

IMG_1130
I love rock concerts – they’re the perfect excuse to dress the way I wish I could dress all day, every day… what can I say? Old habits die hard.

Once again, I haven’t written in a while because I’ve been too caught-up in the daily grind of working to pay bills and maintaining my apartment and cats.  I try to go out and party when I have an opportunity to do so, taking advantage of the fact that it’s summer, but then I feel guilty when I spend precious hours of free time recovering from a night out on the town or I end up spending a Saturday doing a weeks-work of cleaning and errands.  The life of a working woman is not all it’s cracked up to be, friends.

I was in the midst of writing another installment of Indigo Wren, but I kept getting writer’s block, so I decided to throw in the towel for now.

I haven’t taken any vacation time this summer (not long weekends, not a trip to the beach, neinte, nada, NOTHING!), and therefore I am more excited than any person my age should be to have two days off of work mid-week so I can go to a Korn/Alice in Chains concert in Jones Beach… WTF.  That’s what my vacation is this year… a rock concert. SAD.

Is that sad?! I think it might be, but I don’t care.  The only other thing I have lined up to look forward to is a week in Maine – the last week of August.  I cannot wait to spend a week on the coast, sea kayaking, biking, and drinking cocktails and eating seafood.  Based on how fast the rest of this year, and especially this summer, has flown by so far, I know it will be here in the blink of an eye.  Even more thrilling than being “on vacation” though, is honestly just being off of work for a whole week.  Hell, I’d even take a stay-cation at this point, just to spend time away from work and out of the office.  Brutal.  Also, getting out of this putrid, summer-stench, dirty, ugly city will also be amazing.  The entire city currently smells like expired yogurt, dehydrated, homeless person piss, dog diarrhea and rotting fruit.  Fucking foul. I almost threw up one day walking up the subway stairs because I was mildly hungover and a dog (or human… who knows in this neighborhood) had diarrhe-ed ALL OVER the subway stairs.

Sorry… I know that’s gross, but alas, that’s the reality of life in this shitty city.  I am SO looking forward to sleeping-in this weekend.  I never thought I’d consider sleeping until 8:30am “sleeping in.”  LOL.  Who have I become?! Sometimes I don’t know or like this person.  Then again, sometimes I DO like this person, because at least she is less prone to blacking out and losing her debit card or starting fights.

IMG_1113
Sloppy presentation, delicious food… I made lentil “meatballs” Swedish style!
58640076850__7D34DB42-8C51-4B26-9B15-5A1AAEBE923D
Lentil Swedish “meat” balls

So, every time I made my lentil balls, I usually make them in tomato sauce, like I would traditional, Italian meatballs.  I had a brilliant idea a few nights ago, to switch it up and prepare them like Swedish meatballs.  I went out and bought all of the accoutrements of a typical Scandinavian meal – potatoes, beets, dill, creme fraiche, etc..  When I got home, I had to run the dishwasher because literally every piece of silverware was dirty and every single plate too.  I never realized how fucking long the dishwasher takes to do it’s thing!  I boiled the lentils, and then thought I could do more prep work and peel the beets, etc., until I realized even my veggie peeler and my cutting board were in the dishwasher.  I tried to wait it out, but I was starving to death, especially after a glass of wine, and ended up ordering Thai food.  I’ve realized I don’t like Thai food as much as I used to…. the red curry was too coconut milk-y and made me feel hella sick.

I also made some crab cakes this week, which are always a hit in this house, since my boyfriend, myself, and the cats love crab meat.  Anything for my cats….

C0FF1E1A-EED5-4F22-8407-9EF5F74D8147
(^^^ Alexa kept playing emo songs when I was cooking).  The secret to moist and delectable crab cakes, is adding a couple of tablespoons of mayo to the mix.

The real showstopper this week though, or technically last weekend now, was the sweet corn risotto and sea scallop situation I made:

IMG_0946 (1)

I made the risotto first (you can modify this recipe by using chicken stock in place of seafood stock, and obviously subbing in sweet corn kernels in place of the shrimp).  Yeah… I’m too damn tired to write out a recipe tonight.

I walked 3 miles to Whole Foods and back again in the 93 degree heat to get sea scallops. Despite the fact that there are a couple of closer fish stores, Whole Foods still has the best seafood in the area.  I pan seared the scallops in butter (recipe for scallops can be found HERE).

There was a ton of risotto left-over since the scallops were the main feature of this meal.  I love to cook enough food that I have leftovers for a couple of days…. even though cooking brings me a lot of joy and it’s something I enjoy doing every day, it’s comforting to know there is prepared food in the fridge in case I get stuck working late.

What else have I been up to lately?  Not much…. klutz-ing around as usual.  I decided to do a fake tan (St. Tropez), as I was sick of seeing how lovely everyone else looked all bronzed and golden and sunkissed.  Needless to say, the same thing that happens every time I fake tan happened again – I looked like I was radioactive and/or sprayed with agent orange.  I don’t know why I always convince myself that maybe ‘this time will be different than the last’ when I decide I don’t want to be pale anymore.

IMG_0747
Agent orange color – bruises from dancing on tiled flooring.
58561958884__36921EC5-2BC7-4FDB-9EC4-382C76AD6365
Allergic reaction to some mosquito bites I got at Knockdown Center basement…. looks like cigarette burns
IMG_0949 (1)
And finally, back to my natural skin color, after the tan wore off… but the two week old bruises still persist.

I live such a charmed life.

IMG_0999
Tuna and me, sporting devil horns… just two peas in a pod!
B87E4F98-4AA3-4D21-ACBB-DA24AB3F65EA
When your kitten has been watching Fox News again

 

 

Homemade Pasta

IMG_9399
This is the second dish I used the homemade pasta in… the first night I made an artichoke pesto 😉
IMG_9302
The night we made the pasta – with an artichoke pesto and generous (clearly…) amount of Pecorino

Once again, I’ve been negligent about writing out blogs with recipes. I find that writing out the ingredients and process is not nearly as exciting as the actual preparation and cooking of the dishes.  I have, however, been invested in writing the tales of Indigo Wren.  I’m sick, I know. I invented this character and I’m basically living vicariously through him, or him through me. Whichever it is.

Anyhow, I made a collaborative dish with my boyfriend this past Friday.  I do the cooking 98% of the time, but I must admit, he has the golden touch when it comes to homemade pasta. If you have time to kill, and a pasta machine (*** trust me, you will need a pasta machine… I’ve tried to hand-roll and it does NOT work out), this is the perfect dish to make.  It’s going to take you about 3 hours start to finish… possibly more if you’re drinking and getting distracted dancing to 90s dance music.

I’m going to post the recipe for the shrimp dish… honestly it was better. If you want to make the artichoke pesto though: 1 can of artichoke hearts (don’t fuck with raw for this pesto), juice from 1 lemon, 1/3 cup olive oil, a handful of pine nuts OR walnuts (like 1/4 a cup), 2 TBS. chopped parsley, 1 clove of finely minced garlic, some salt and pepper to taste – throw it all in a food processor or blender and blend until pureed. Voila!

IMG_9288
This pasta is so delicate and light I honestly think it goes better with butter and olive oil or a light dusting of cheese, as opposed to this sauce, which was rather heavy and weighed it down.  This pesto would pair much better with boxed rigatoni or bucatini in retrospect… 

INGREDIENTS FOR THE PASTA:

  • 4 eggs, room temperature and slightly beaten
  • 3 cups flour (preferably 1 and 1/2 cup all-purpose, and 1 and 1/2 cup Semolina… but 3 cups of all-purpose does the job)
  • 1 Tbs. salt
  • 1/4 cup extra virgin olive oil
  • 2-3 Tbs. ICE COLD water
  • More flour to knead the dough and dust the surface you roll on, as well as to dust the noodles so they don’t stick to each other!

INGREDIENTS FOR THE SAUCE:

  • 1 lb. fresh shrimp, peeled, shelled, and de-veined
  • 1/4 cup olive oil
  • 4 Tbs. butter
  • 1/2 cup white wine (dry works better)
  • Juice from 1/2 a lemon
  • 1 tsp. dried basil
  • salt and pepper to taste
  • 2 cloves garlic, finely minced
  • 2 Tbs. freshly chopped parsley

DIRECTIONS:

  • Make sure you wear an apron and/or something light colored – you will end up with flour all over everything.  If you’re OCD about the cleanliness of your kitchen/counter tops and stove, you’ve been warned.
  • In a large bowl, combine the flour and salt
  • Slightly beat the room temperature eggs in a smaller bowl and dump into the flour
  • Add in the olive oil and water
  • Knead the dough with your hands until the mixture is consistent… add more flour or water as necessary, but you’ll want the dough to be more dry than sticky.  IF ITS STICKING TO YOUR FINGERS AND PALMS, IT NEEDS MORE FLOUR!
  • After kneading the dough for about 3 minutes, dust with more flour and divide into four parts.  Wrap in plastic wrap or a damp cloth and refrigerate for at least 30 minutes

IMG_9226

IMG_9246
Don’t be stingy with the flour!  Drier dough is better than sticky in this case… as long as it’s not so dry it’s crumbling 
  • You’re going to want to make sure whatever surface the dough touches is dusted in flour, be it the counter top, the plate you put the finished pasta on, or the machine you use to press it and cut it!
  • I have made pasta by hand before with a rolling pin – it’s doable, but so much more time consuming, messier, and the pasta is obviously much thicker than it is when you roll it through a pasta machine… cutting the strips also takes longer and they won’t be uniform in size
  • I got my pasta machine from TJ Maxx for like $15 a couple of years ago.  I think we only use it twice a year so I’m happy I didn’t spend a lot of money – Amazon probably has really affordable ones too!
  • Once the pasta has been refrigerated, you’ll want to use a rolling pin to do the preliminary roll (again, make sure the surface you’re rolling on as well as the rolling pin are lightly floured)
  • Next, run the flattened slab of dough through the pasta machine several times (usually 3 times) until it reaches the desired thickness

If you’re like me, you’ll want your pasta Mary-Kate Olsen thin, so it may need to rolled through the machine upwards of 5 times

IMG_9298
This is the sheet of dough after it has been through the machine several times, but not cut yet! It’s very thin… but be careful because if you make it too thin, it will get holes or break
  • Next, you’ll run the pasta through the cutting side.  Most pasta presses have a setting so you’ll be able to choose desired noodle thickness.  I’d recommend fettuccine or tagliatelle thickness.
  • Keep repeating the process with the other slabs of dough, or you can put the dough in the fridge for another day.  I like to just roll and cut it all so I don’t have to fuck with the pasta machine again… because honestly, this is a messy process and you WILL have flour all over your kitchen.
IMG_9291
The beautiful fettuccine, lightly dusted with flour and ready to cook
IMG_9300
Make sure the plates/trays you place your noodles on are dusted in flour and so are the noodles themselves, or they will stick to each other and any surface they touch!  You can refrigerate this pasta for days at a time, or dry it (though I’ve never tried to dry it myself… so you may want to research that shit)
  • Next, put a LARGE pot of boiling water on to boil.  Make sure it is heavily salted.
  • You’ll definitely end up refrigerating at least half of this pasta…. the ingredients listed above produce enough for like 8 servings AT LEAST.
  • As the water is boiling, heat up 1/4 cup olive oil and 4 Tbs. butter in a large sauce pan
  • Add in the finely minced garlic and cook over low heat for 1-2 minutes (being careful not to burn)
  • Add in the shrimp (granted they have been peeled and cleaned at this point)
  • Raise the heat to medium, and add in the wine and squeeze in the juice from 1/2 lemon
  • Add in the dried basil
  • Stir occasionally until shrimp turn pink; season with salt and pepper to taste
  • Once the water is at a full boil, add in the fresh pasta.  It will take only 2 minutes or so to fully cook since it is fresh.  You’ll want to taste test to make sure it’s cooked, but generally speaking, once it floats to the surface, it’s done cooking!
  • Drain the pasta, and add back into the pot along with a drizzle of olive oil
  • Toss in the shrimp/sauce mixture and mix/stir lightly (you don’t want to damage the noodles)
  • Serve hot and top with some freshly chopped parsley
IMG_9384
Delightful salad I made to accompany the pasta tonight… I was joking that if I served this salad in NYC, I’d be able to charge $18 for what is essentially a plate of basic veggies as long as I gave it a fancy name like “Radish Carpaccio”… welcome to New York 

The above salad was awesome because of the dressing.  This dressing would also pair well with tofu or even a stir-fry:

SESAME DRESSING:

  • 1 Tbs. toasted black sesame seeds
  • 1 clove very finely minced garlic
  • 3 Tbs. sesame oil
  • 1/4 cup rice wine vinegar
  • 1/4 cup soy sauce
  • 1 Tbs. white sugar
  • Add all ingredients to bowl and whisk well

FOR THE SALAD:

  • lightly sauteed snow peas
  • shaved carrots
  • thinly sliced radishes
  • lightly sauteed yellow zucchini
  • Avocado

In other news, I finally finished a painting I was working on, had way too much to drink on Saturday night at some random Bushwick dance bar called Jupiter Disco where I saw a clone of my brother and McLovin’, was too hungover to go hiking on Sunday like I wanted to as a result of Saturday night’s gin and tonic consumption, binge ate empanadas in my vulnerable and hungover state, and am now only living for the Korn concert and mini family vacation in Maine I’ll be taking this August. Cheers.

IMG_9335
Finally finished

IMG_9090