Serotonin? What’s That? Self Love? What is That?

I wish I had walked around naked from 24-34, as insecure as I felt then. We never know what we have until it is gone, right? I had inverted abs and a V-line and thigh gap and thought I was fat. I got picked on for wearing crop tops… I knew what my best body part was OK??! I didn’t do anything to deserve that body other than starve. Starving wasn’t always easy… I ate one meal a day, and it was whatever I wanted. I’d eat a burger and fries, a piece of cake. But If I had any sort of social obligation where I knew I would have to eat (a lunch with friends, Mother’s Day brunch), I would be in a mental battle of how to make the trade off happen.

I usually ate my one meal a day at home, after work. I would hate myself if I had to eat two meals in one day… I would feel like a failure. I would mentally beat myself up, and starve myself harder the next day. I lived this way for 10 years off and on (mostly on). I never ate breakfast (still don’t), never ate lunch at work (people would question my choice of an extra large iced coffee), and didn’t snack.

I was miserable and on-edge all the time. I’d cry at the drop of a hat, go fucking crazy over a poorly communicated text, want to die if someone didn’t answer a phone call, and thought about food and my body 24/7. I was always hungry and fixated on food 24 hours a day, thinking about my next (and usually only) meal. What was I going to cook for dinner? What was I going to order if I had to go to a restaurant? I would study the menu and plan my order in advance. I am not lying – I thought about food all day long. From the moment I woke up, at work for 8 hours, and as I ate.

I was fucking obsessed. If I went to bed hungry (which was more nights than not), I would dream of food. I would make plans to starve for like three days, and then eat at a buffet, or plan for a weekend of take-out and drinks.

I wore crop tops and skin tight pleather leggings, and looked great… I was envied. In retrospect, I envy myself back then. But at the time, I was never happy. I still thought I was fat when I saw pictures, I was miserable any time I had a social obligation and had to change my daily diet to accommodate a birthday dinner with family or friends or make room for a holiday; I went crazy over nothing and cried over nothing, because every amount of self-will and emotional control was invested in maintaining thinness and my daily diet (or lack thereof). When something went wrong or came up unexpectedly, I couldn’t handle the extra emotion or change or challenge and would go off the deep end. My brain and body were starved.

I don’t think I ever looked sickly. The only people who questioned my thinness were close friends and family who knew me my whole life and saw the weight loss happen in real time between 22-24. Also, people would see me drunk and eat a tray of fries and not question anything (they didn’t know that was the only thing I ate all day).

I also worked retail for a large chunk of those years, and did floor sets. I was on my feet all day, and lifting heavy fucking shelves and pushing heavy carts and carrying heavy boxes. I was thin and ripped and it was part of my job. I was too ugly to work at Hollister/Abercrombie… it’s how I ended up in the stock room and doing floorsets. That also affected my confidence… I wasn’t pretty enough for the salesfloor.

Anyhow. I digress. I lived this fucked up life of obsession and guilt over eating for like 10 years of my life. Then one day, I started having lunch, I started having snacks, I started eating when I was hungry. I also was less active during this time, as I was working corporate and working from home multiple days a week. I was also in my late 30s. I started gaining weight and wanting to die. I always wanted to die… but now I’m fat, so it is much worse.

Starving myself for two days or doing drugs and skipping dinner was no longer enough to drop 5 lbs overnight the way it was at 28. I started eating the cake at work functions, and saying “yes” to happy hour with colleagues or dinner with friends, AND still eating lunch before dinner. I stopped beating myself up for having tacos after a night of drinking, or starving for a week in advance of Thanksgiving. It feels good to enjoy drinks and food with friends and family… it feels freeing.

But what doesn’t feel freeing, is the fact that 00 pants no longer fit, and my once 22-inch waist still fits into a size 24 jean, but the fat spills over the sides of the waist and I have to do karate moves to get the pants over my thights (I was never skinny-skinny… I had a small waist but still had 35 inch hips when I was 100 lbs).

I feel more free in the sense that I don’t want to die after eating two slices of pizza at 11PM, but I want to die when I realize I went from 00 and v-lines to fat pads on my hips and fat on my stomach (that wasn’t there for 36 years of my life).

I got sloppy. I should have kept starving and suffering. I should have kept denying myself. I should have kept hating myself for eating. I am a failure. I am lazy and undisciplined. I want to die in other ways than I did for being sad because I was going through my first break up. I feel unworthy and unloveable. I feel unattractive. I don’t feel sexy.

But I didn’t at 93 lbs either. I was miserable. Why can’t we just enjoy the ride that is life without focusing on these shells that carry our souls? My body isn’t me. Your body isn’t you. I’ve met thin “beautiful” people who are rotten to there core, and people most wouldn’t think of as “beautiful” until they got to know them, because they actually are beautiful people – they smile and light up your life, they laugh and make you laugh, they are kind and they listen to you and they make a difference in this work and in the lives of others – they are truly beautiful.

Fuck this world.

Mussels and Potatoes, and my Week Cleaning Up After Cats…

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Not the comeliest of dishes (but than again, neither am I – so who am I to judge?), but it tastes like $1,000,000

DISCLAIMER:

This blog will eventually get to the food/cooking/recipe aspect that it was initially intended for.  I’ve taken a slight detour along the way and have started incorporating other bullshit into my blog, as I need a safe space to express myself and the world today is not a very safe place at all (no more abortion in the state of Alabama… like WTF?  I guess we’ve gone back to the dark ages…. don’t even get me started, we live in a fucking sickening time in history… how did we let it come back to this????).

If you’re wondering why I haven’t posted lately (which I doubt you are, since no one actually reads this piece of shit blog…), I’ve been too busy being a cat-mom (basically a full-time job within itself… unless you’re actually a BAD cat mom), and cleaning non-stop (obviously my TRUE calling in life).

Yes, what a gripping life I do lead! (I want to say that’s a line from Notting Hill, but I could be wrong… might be Bridget Jones… I used to be OBSESSED with Hugh Grant when I was 12… I still might be… I digress).

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All week long I wait for the weekend, so I can cast aside my Hillary Clinton slacks and unflattering, masculine button-ups in favor of something more my style… I really need to find a job where I can where whatever I want ergo, I need to be my own boss. I’ve also been searching for a replacement for this top for the last 4 years… it is my favorite.  I created it from a Zara top that I completely reconstructed but now it’s falling apart, along with my collagen and my ambitions in life… it’s all a mess here.

If you didn’t read my last blog, please do – it’s writing I’m actually really excited to share and want to do more of/with.  I have way too much fun writing this kind of stuff.  For the next installment of ‘Indigo Wren,’ Indigo is going to sail his hand-crafted raft to France, make his way to Paris, and then attempt to live like Ernest Hemingway while also becoming gender neutral. I know… this blog has basically evolved from what was originally supposed to be a food/cooking blog into the madcap nonsense of yesteryear (aka, the shit I used to write on my old blog, God rest its soul).  Yes, I’m twisted.

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Honk if you know where this is – we can only be friends if you do… JK

Last week, I spent basically the entire week cleaning up after my sick cats; first Tuna (the kitten), followed by Mr. Peeper.  I took Tuna to the emergency vet that’s open 24/7 last Tuesday, after several psychotic, older women on the ‘Persian Cat Health Board’ I belong  to, and subsequently posted to, advised me to do so, IMMEDIATELY!!!  Their reasoning was that I should bring Tuna to the vet ASAP since he is still a little kitten and was basically shitting his brains out in addition to vomiting last Tuesday night – they said he could dehydrate and die easily.  Obviously, that freaked me out and since they’re all cat experts and/or breeders, I listened to their advice and I went. The 24/7 vet not only cost a pretty penny (which I would have preferred to spend on new heels and/or partying), but it also ruined my entire Tuesday evening since I didn’t get home again until after 11 p.m. and then couldn’t sleep until 2 a.m.. In case you’re wondering why I haven’t cooked anything noteworthy lately (which you’re not, because you probably order take out every night), it’s because I’ve been so tired and busy raising a kitten that I have no energy left when it’s time to cook.

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This one is a real hell-raiser – like his dad.  This picture was taken before he let me attack those boogers with a Q-tip (so don’t judge me)… but how cute is that face?!  

Luckily, Tuna was fine and was back to his crack-baby self the next morning (he didn’t swallow any objects and doesn’t have any terminal illnesses – what a relief).  However, whatever he did have must have been a virus which he then passed it onto Mr. Peeper, and it was 10 times worse for poor Peeps.  Peeps started throwing up Wednesday night around 10 p.m., and threw up 6 more times before I went to bed at 1:30 a.m..  He also had a couple of explosive BMs (Bowel Movements), if you know what I’m saying…. (sorry for being gross, but it’s true).  I hadn’t slept much the night before because of Tuna, and then I had to stay up a second night in a row cleaning cat vomit and worried about my baby Peeps.

I hoped he’d be better when I woke up the next morning, but I walked out of the bedroom to a living room/kitchen/bathroom area covered with at least 6 additional puke spots.  But the worst part, if you must know, was that poor Peeps was laying behind the curtains in the living room window, with the 6:30 a.m. intense, dawn sunlight coming in directly upon him, not moving, non-responsive, not hungry for breakfast, and totally covered in his own shit. Good morning indeed!  I started crying because I thought he was going to die… he didn’t even acknowledge me when I came out of my bedroom and he didn’t want breakfast.

I called out of work immediately and spent all morning giving Peeper a bath (he hated me, but was so weak he hardly tried to escape), cleaning the floors, disinfecting everything, and feeding him liquids out of a syringe.  Yes… I transformed into a nurse. I thought I was going to have to drop another $300 I don’t have on the vet, and I happily would have it meant making my baby better, but luckily he didn’t throw up or shit again and kept down the combo of goat’s milk and Greek yogurt I gave him… I’m basically a registered cat nurse now.

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I love this cat more than I love myself… which isn’t saying much.  I love him more than most people though – that’s for sure. I lost Bijou last year, and I’ll be damned if I lose another baby anytime soon if I can prevent it (*** after writing this sentence, I’ve realized I am a full fledged cat lady who may or may not ever have human children)

Anyhow.  I haven’t had time to cook anything that spectacular lately.  I did make a pretty legit seafood risotto on Friday of last week, once the house was clean, the cats were better, and I finally had some ambition.

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Seafood risotto with shrimp, scallops and San Marzano tomatoes.

The dish I made the week prior though is where it’s really at:

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Pasta e potate e cozze = pasta with potatoes and mussels! 

Yes, this dish was time consuming as hell to make, and it took a lot of ingredients… but it’s fucking worth it (just like you, darling).

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INGREDIENTS:

  • 1 bag of small potatoes, unpeeled and diced, OR… 3 large potatoes, peeled and diced
  • 1/2 medium white (or yellow) onion, finely diced
  • 4 cloves garlic, finely diced
  • 1 cup, diced cherry/grape tomatoes
  • 1 cup frozen sweet corn (preferably shaved off the cob)
  • 1 lb. mussels, steamed and de-shelled
  • 2 cups chicken stock
  • 1/2 cup white wine
  • 1 cup heavy cream
  • 2 cups dried, gemelli (or similar shape) pasta
  • 4 Tbs. olive oil
  • 3 Tbs. butter
  • salt and pepper to taste
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 2 Tbs. freshly chopped parsley

DIRECTIONS:

  • Rinse/clean the mussels and then steam them until they open!
  • Once mussels have opened and are cool enough to handle, de-shell and set the meat aside in a bowl

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Steam me b*tch

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Mussel meat – YUMMMMM! Seriously – yum… especially with some melted butter… 

  • If you’re working with a bag of small potatoes, dice them; If you’re working with three large potatoes, peel the potatoes first and then dice them
  • Heat some olive oil and/or butter in a wok or large saucepan over medium heat
  • Sautee the diced potatoes in olive oil and/or butter until soft (aka penetrable with the tines of a fork)
  • Add the sweet corn into the saucepan and cook until it’s fully de-thawed
  • Set 1/3 of the diced potato/corn mixture aside (I just threw it on top of the mussels), and put the other 2/3s of the potato/corn mix into a blender, with a cup and a half of chicken stock – pulse until completely blended (add more stock as necessary until liquid is a thick consistency)

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The stuff that gets set aside…

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The stuff that gets blended into a creamy puree – I add some chicken stock and some heavy cream so I know what flavors I’m working with when the puree is done

  • Cut the cherry/grape tomatoes into halves and set aside

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  • Heat the butter and/or olive oil in a wok or large, deep saucepan
  • Add in the minced onions and sautee over low-medium heat until translucent
  • Add in the garlic and sautee another minute (*DO NOT BURN GARLIC*)
  • Add in the halved tomatoes and sautee until they become glossy and soft-ish
  • Add in 1/2 cup dry white wine and simmer for about 2-3 minutes
  • Add in the potato puree (the stuff you blended)
  • Add in more chicken stock if necessary and heavy cream
  • The sauce should be thick-ish, yet not so thick that it can’t fully coat other ingredients that will be added shortly!
  • FOR THE PASTA:
  • In another pot, bring heavily-salted water to a boil
  • Add in the gemelli (or other similarly-shaped-pasta), and boil until al dente (do NOT cook until soft… it will finish cooking IN THE SAUCE)
  • Drain and set pasta aside!
  • BACK TO THE SAUCE:
  • Throw in the rest of the potatoes/corn mixture that was previously set aside (this adds texture and makes the dish more aesthetically pleasing than if everything had been blended into a puree)
  • Add in the seasonings: Salt, pepper, dried basil, dried oregano
  • Add in the mussels and fresh basil
  • Cook for a few minutes over medium heat until everything is cooked through and warm again

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Right before the cooked pasta is added back in!

  • Add in the pasta and cook another minute or so
  • Let sit for 5-10 minutes and serve in a shallow bowl or plate
  • Garnish with fresh parsley and enjoy 🙂

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Enjoy with a glass (or two, or three) of white wine! 

Insert disco dancing emoji here.