Time is Flying: Dinner Ideas for Hot as H*ll Summer Nights

It’s already the middle of July, and Summer is half over. The Korn concert I’ve been looking forward to is a month away, and our vacation to Italy and France is less than two months away. Time really flies by when your sights are set on the future and you forget to live in the present. Although it is sometimes difficult to live in the present when every day is the same as the last, and you spend the majority of your time working, running the household, and making plans for a much more exciting and enticing future event. It always seems that the fun things you have planned will never come to fruition when you’re in the thick of it – slaving away at a job that barely makes ends meet, running the daily gamut of errands, chores, housework, and daily activities that are anything but relaxing or fun. Alas, one day you blink your eye and an entire month has passed and the thing you looked forward to for what seems like forever, is happening in three days! That is always how it goes.

Speaking of time flying by, my niece just turned nine last week, my dad is turning 70 next month, and I am officially looking like a middle-aged adult at the age of 33. It’s funny (no, it’s really not…), but I feel like I woke up one day just looking old. They say that you’re as young as you feel – I feel like I should still look 26 in that case. I don’t know if it was the stress from 2020 or what it was, but I used to look young for my age, and now I am convinced I look five years older than I actually am… and it really seems to have happened overnight. All I can keep thinking of is the Hemingway quote from The Sun Also Rises, in regards to my rapidly aged appearance: “gradually, then suddenly.” In the book, that line is in response to someone asking the character how he went bankrupt, and his answer is “gradually, then suddenly.” However, this line is eerily spot-on when it comes to how I’ve ended up here – looking old overnight, with fine lines that seemingly came out of nowhere. How did I go from looking younger than my age to how I look right now? I’ll tell you how: gradually, then suddenly.

Sure, there were subtle signs here and there that I was getting older over the last 10 years or so. My skin texture changed and became rougher, I lost some baby fat in my cheeks, I don’t look so hot waking up the morning after a night of drinking or no sleep anymore, unlike my early twenties when I looked just fine the next day. Then, before I knew it, suddenly the fat pads under my eyes seemed to all but hollow out (now, when I smile, I get huge bags under my eyes that make me look like my 73 year old uncle), my forehead suddenly has horizontal lines that don’t go away, even when my face is relaxed, I’m losing volume in my lips and cheeks, and I just kind of always look tired (even on the RARE occasion when I actually got a full 8 hours of sleep…).

I’m not trying to complain (even though it is most definitely coming across that way right now). I generally like the way I look, but fucking shit! I feel like I went from looking 27 to looking 36 in a year’s time. Things have gotten so bad, that I have vowed to quit drinking and partying altogether in order to save up for botox and a laser treatment. I am not even joking – it makes way more sense to stop squandering money I already don’t have on shit that makes my life worse off in the long run. Every time I want to buy wine, go out for cocktails, or spend a night at a rave abusing my body with mind-altering substances, I am going to take that $50 or $100 or $200 that I would normally blow on crap, and put it into a savings jar for future cosmetic procedures. I probably should have started doing this two years ago…

I have also vowed to start exfoliating every day, which up until this week when I decided I want botox, was not something I did regularly. It will be way easier to complete step 2 (exfoliating), since I will also being doing step 1 (abstaining from alcohol), which as we all know, makes a person very lazy when it comes to nightly skin care routines.

It’s been really hard to save money lately, not only because I live in NYC and a large chunk of my salary goes towards monthly rent and the cost of living, but because I feel like every month there is a birthday, holiday, etc. that I end up spending what would otherwise be my discretionary income on. Seriously – I feel like I rarely spend money on myself, and when I do, it’s Forever21 clothes because that is the only thing I can financially justify. I feel like I’m always spending money that could be put into my savings on family member’s birthday’s, dinners out to celebrate said family member’s birthdays, my cats’ expensive prescription food, or the occasional night where I actually go out and be social (which is maybe twice a month, but I always go all out, since I don’t go out often and probably feel the need to make up for lost time). It sucks – I need more money. Plain and simple. At this rate, I’ll never be able to save for a house or a move across the Atlantic. I can’t even save for a fucking botox consultation at this rate!

I kind of feel like I went a bit overboard in my last entry on here. I was feeling pretty feisty when I wrote it, after a 45 hour work week and a bunch of other factors that contributed to my higher-than usual stress level. I hope no one reading this was offended (I don’t know why anyone would be, but you never know). I feel bad I bitched about the endless saga of the stray cats I helped rescue and get off the streets. Things have finally calmed down. I actually fed one of the cats while her owner was away for the weekend (that’s the more feral of the two, that was adopted by their long-time feeder). And, thankfully, the older cat (who currently has a foster mom) is doing much, MUCH better. She uses her litter box like pro now, and finally has been granted free reign of the apartment, as she is getting along better with the other resident-foster cat, and stopped trying to climb walls and windows!

I’m sure everyone reading this will understand how stressful life can get at times, since it gets that way for all of us, but it always seems to be that one last straw that breaks the camel’s back. I was just barely holding my shit together, working a crazy work week, NOT getting out for exercise or fresh air (which is even more important for me to do during a crazy work week), and feeling sorry for myself because everyone I am close to hasn’t worked for the past year and a half and they all get to go to the beach and take naps during the weekdays, while I’m stuck in front of my laptop. I was also feeling sorry for myself, because my boyfriend and I are like two ships passing in the night. We don’t have weekends together, evenings together (we eat our dinners alone, at separate times), we rarely have holidays together, his job keeps him from attending every family get-together and birthday I celebrate with my family upstate, and we have opposite schedules so we are both always tired – him because he works 12 hour days, 6 days a week, and me, because I either wait up until midnight each night so I can see him for an hour before falling asleep, or because my sleep is interrupted when he gets home from work at 2am and I’m already asleep on the couch. Now that I’m writing this, this is probably why I’ve been looking so old lately… stress and lack of fucking sleep.

I also started feeling sorry for myself, because everyone else I know seems to be getting married, buying a house, or having a baby (not that I want a baby, but still….) and humble-bragging about it on Instagram. This, in turn, led to feelings of being fucked over, because everyone else gets to have a shower thrown for them when they complete these “life milestones.” Since I’ve never completed any of these so-called “milestones”, I’m always the one buying the gift for said shower, and never the one BEING showered. I know that sounds petty, but it kind of sucks sometimes. When will it be MY turn to have people throw a party for me? When will it be my turn to create a registry and get a bunch of fucking gifts for my house, just because someone finally put a ring on my finger? I don’t know. But between 45 hours of working at a job that does not fulfill me, just to make ends meet, seeing another smug couple humble-bragging about buying a home or spending a weekend away together on social media, while I never having a single fucking weekend off with my boyfriend, and then receiving texts containing sad and upsetting news about the cats I gave my all to help, really put me over the edge. It’s OK though; I’m back on track now. I shouldn’t feel sorry for myself when I am in an able body, of sound mind (…. that’s actually debatable), in good health (as far as I know), I’m smart, funny, and I’m capable. Everything else is just crumbs.

You wanna’ know how I got these bruises? (said in manner of the Joker)… honestly? I don’t even know, but I haven’t consumed alcohol in over a week, so they certainly weren’t from getting sloppy drunk.

Speaking of being back on track, I’m also back in the office a few days a week. Yes, I know I said I would have a new job or end my life before I ended up back in the office, but here I am. There just wasn’t enough time to find something better, and I have things to live for – my new goal is a new job when I come back from my vacation in September. Bring back in the office hasn’t been bad so far, but then again, it’s only been two weeks, and a lot of people are still out, which means I don’t have to see them. It is nice to have a reason to get my ass up and into gear so early in the morning. Because I hate taking the subway so much, I’ve also motivated myself into walking to work. It’s really hard to do since it means getting up and out of my apartment much earlier, when I could just sleep an extra hour… but it’s worth it. It’s also nice getting my exercise in before the work day starts – this way, even if I get blindsided and have to work overtime, I already got out for fresh air and physical activity.

In addition to planning the itinerary of my impending vacation, at decided I needed to order a few dresses for the upcoming trip. Enter ASOS…. they have the biggest selection of clothing imaginable and a nice spectrum of pricing to accommodate every budget:

This orange tie-dye dress was my favorite out of the three dresses that I ordered. It’s a maxi, which is a style I usually avoid because I fear it makes me look even shorter than I already am. However, this one is exceptionally flattering on my upper body and the color also worked in my favor
I always avoided the color orange – this is my first article of orange clothing, and it is so complimentary to my coloring that I may need to reconsider this color in the future. P.S. Peep Tuna in the background… ha
This mumu style frock is being returned tomorrow. It always looks great on the model (of course it does – they’re always like 5’9″ or taller with chicken legs…), but it never works on my body. I had to try it anyhow, because I loved the color and the eyelet trim. Oh well, more money in my pocket I guess … all $30. LOL.
This little frock, I was very excited for. Based on the online photo and model they showed it on, I thought it would fit perfectly. It was slightly too large, however. ASOS carries a lot of styles in petite sizing, but this dress is not one of them. I considered returning it, but I’m glad I didn’t, because sizing it down was pretty easy. I had to shorten the straps, take in the waist, and take up the hem, but the material is patterned cotton, so it wasn’t too difficult to do. Just time consuming (what isn’t?).

Once again, the temperatures here in NYC have been in the high 80s/low 90s, with humidity levels upwards of 75% each day, rendering it too hot to run the oven or do much cooking in my apartment. I should just post a good salad recipe, but I don’t consider throwing together a salad a recipe. I guess in lieu of a recipe, I’ll provide a few suggestions for things I like to make or throw together when it’s too hot to turn on the oven!

Hot Weather Dinner Ideas:

  1. A hearty salad (should have a source of protein to add substance, whether it’s chick peas, tofu, chicken, fake chicken, shrimp, or another kind of bean)
  2. Taco salad
  3. Non-meat tacos (**the fake meats they have cook super fast either in a microwave or a few minutes in a saute pan, so minimal heat is required)
  4. Caprese salad
  5. Ramen (this is not a toilsome soup that’s going to keep you chained to the stove for an hour, since instant ramen cooks in like 3 minutes). I suggest adding in some fresh veggies (bok choy, mushrooms, canned baby corn), diced tofu, and if you’re not vegan, boil a hard boiled egg in the same pot you cook the ramen in.
  6. BLTs (with real or fake bacon) – also works well with avocado or smoked salmon in place of the bacon.
  7. Tomato sandwiches
  8. Grilling the entire meal (veggies, potatoes, protein) … unfortunately I don’t have this luxury since I don’t have a grill here.
I made this Cobb salad last week when it was 90 degrees using Morning Star buffalo “chicken” bites, blue cheese dressing (sorry, it’s real blue cheese), etc.
These are my fake bacon BLTs from a few weeks ago – super fast and super tasty for a weeknight dinner or lunch
These tacos were a hit! Super fast and easy to prepare since the toppings are not cooked. I just sauteed some fake meat “beef” crumbles in a saute pan, and of course the tortillas need to be toasted a bit, but it really doesn’t require much heat output at all
Instant ramen, jazzed up with fresh veggies and an egg – literally takes 5 minutes to cook. Just beware of the sodium content!!!!!

Gnocchi, Eggplant, and the Daily Grind

OK – I think I just figured out how to add a caption again..

Apparently I can’t add captions to photos anymore… either that or the ChromeBook from 2015 that I use to write these posts hasn’t allowed for whatever updates I need to write captions, due to a software upgrade. Just another aspect of my existence that’s fallen behind the times and cannot be updated due to lack of funds. It’s whatever… I’ll spend the rest of my life using my discretionary income to buy birthday presents, help street cats, and buy wedding shower gifts for people while I remain struggling and wearing clothes from Poshmark and Forever21 (remember when I vowed to stop buying fast fashion? Yeah… If I made more money, maybe I could have kept that vow). It’s a fate I’ve come to accept. This is my purpose on life… to stay poor and serve others.

I’ll never own a house, I’ll never have kids (largely because I don’t want kids, but I also can’t afford them), and probably never get married at this rate. If I do get married, I’ll be so old that I won’t even be able to wear the sexy wedding dress I always imagined myself wearing – I’ll also need a “The Swan” level makeover prior to my wedding, because in addition to already needing botox and fillers (but not being able to afford them), I’ll also most likely require a breast lift and lipo by that point in my life. I’m fucked. Fucked financially, fucked in the head… you name it.

The only things I’m currently looking forward to are a Korn concert in August, and a trip to Italy and France that we are planning for September. I will finally see my boyfriend’s parents and his friends for the first time since 2018, and I will finally see the South of France, which I’ve wanted to visit for basically forever. I’m enjoying planning this vacation… however, it means I have to be even more careful with my already-limited discretionary income. I mean I don’t go out much, but when I do it somehow ends up being a $100-$200 evening… EVERY TIME. This is probably why I now only go out once a month…. Fucking Uber prices are out of control these days. I should honestly just delete the app and take my chances being assaulted as a drunk woman on the subway next time I’m out. I spent fucking $57 on an Uber from midtown Manhattan back to Williamsburg last Saturday. I could buy a week’s groceries with that.

Can you tell I’m in a great mood today? 😀

The other thing which has become the bane of my fucking existential existence, is that I am still helping the stray cats that I already busted my ass to raise money for and help off the streets. There is literally only so much I can do as one person, without extra cash to spend on two extra cats. I hate promoting the GoFundMe I created… it feels like begging, and that is the last thing I ever wanted to do. I basically spent 9 months of my life starving (legit… starving) because I didn’t want to ask my parents for help when I was working as a server and not even making enough money to pay my rent (which was only $650 back then….). Like, if I’m not even OK asking for help when I need it myself, how do you expect me to keep asking for help for two cats that everyone now thinks are “all good” just because they’re off the streets and in homes? I do what I can… but what I can do never feels like enough. I really thought my part would be done after the cats were off the street, in homes, and had their initial vet visits… now I get daily texts about one peeing outside of the litter box and the other one hiding under the bed. I sometimes think I did more harm then good. I guess this is why you shouldn’t meddle in other people’s business. Maybe these cats were better off on the street, and for my own selfish reasons, I couldn’t bare to walk by and see them living like that. Maybe they were happier… I don’t know.

Seriously though… I’m only living for this Korn concert and trip to Europe right now. I don’t care about dinners out, parties, drinks with friends… I just need this trip to Europe with the boyfriend I basically see one day a week. I’m over everything. I need a legit vacation, and I need time off with my boyfriend and no one else.

Sunday cheese board – I don’t think we had cheese in months! I couldn’t even finish my glass of wine because I was so fucking hungover from the night before… I am literally never going out again.

I’ve given up on the goal of finding a new job before July 6th, when I have to start going back to my office in midtown 2-3 days a week, but my new goal is to have a new job lined up when I get back from my vacation in late September. I think it’s doable – I just need to find the motivation to do it. I mean, more money is my primary motivation… but it’s so hard to find time and willpower when you’re already in front of a computer for 8 hours a day for work.

Speaking of work, I had to run a collateral errand for the first time in over a year and a few months, and it was kind of nice. The client was so desperate to have someone sign pages in front of me, that they paid for a car service to pick me up in Brooklyn, drive me to two towns in Long Island, and then back to the office in Midtown. I was bitching about the absurdity of it all the night before, but it was really nice sitting in a luxury SUV for three hours, and getting paid to just ride around collecting and dropping off signature pages. I think I could do it more often….

I was feeling good about myself after styling my hair for the first time since early 2020… had to take some pics, naturally
I must have a crop top for every band I like at this point….
My zit comes back in the same place every single month…there must be some sort of underground oil well on my face there. that releases oil when the estrogen starts flowing… LOL

It has been hotter than hell in NYC this past week – about 90-91 degrees every day for the last four days with 82% humidity… absolutely foul. I know people always bitch about how they can’t wait for Summer to come when we are in Winter here. I am not one of those people. Winters here are not even that brutal, but summers sure as hell are… especially in the last several years. Global warming is increasingly evident here. Since it has been so damn hot, I have been avoiding cooking anything that involves the oven or multiple sauce pans of boiling water on the range.

Before the heatwave arrived last week, I decided to take advantage of a nice 78 degree evening we had, and make gnocchi, since it involves the oven and I wanted to make one good meal before I swore off the oven for the next five days. I based the dish I made on one that a little, Italian restaurant in Alphabet City (East Village) had, once upon a time, when they were still open.

My sister was the one who introduced me to this restaurant – I remember going when I was a student at FIT, with my sister and mom and brother-in-law. I think I also went a couple of times after that. I just looked the restaurant up, and they opened in 2000! Apparently, they’re still open and they are now located in Tribeca! Who knew!

I remember they moved to Williamsburg for a brief time in 2013 after the lower East Side location closed, and I took my boyfriend to have dinner there after raving about the place for months. Sadly, when Max existed in Williamsburg, it was not as good as I’d remembered it to be. The food was mega salty and their was a lack of ambiance and coziness that the restaurant in Manhattan had had. Anyhow, they had this amazing gnocchi dish with roasted eggplant, and their marinara sauce was to die for! I feel like I ordered that dish every time I went to the lower East Side Max. And so, having picked up two nice eggplants from the deli last week, and needing a plan for them that was NOT eggplant parm (I was not about to bread and fry shit that night… that requires a very particular mood), I decided to recreate this dish!

This is a picture of the dish, as taken from Max’s website… I cannot believe they still exist! I will definitely have to check them out in Tribeca!
If you’re not going to make homemade sauce (and I sure as hell wasn’t, since I was making homemade gnocchi!) , I highly recommend Rao’s… it’s pricey and a bit salty (if not slightly diluted) but it tastes homemade!

INGREDIENTS:

  • 1 large eggplant (or two smaller ones)
  • 1 jar of quality marinara sauce (Rao’s isVictoria brand)
  • 1 package bocconcino (mozzarella balls) **OPTIONAL
  • grated Parmigiano to top the dish, and for the gnocchi
  • fresh basil to garnish
  • olive oil
  • FOR THE GNOCCHI:
  • 2 large Idaho potatoes
  • 2 cups flour ( 1.5 will go directly into the gnocchi mix and rest is for kneading and dusting the counter top, etc)
  • 1/4 cup finely grated Parmigiano
  • 1 large egg (beaten)
  • 1 tsp. salt

DIRECTIONS:

  • Set oven to 400 degrees
  • Wash your potatoes and pierce them with a fork in several locations around the potato, rub in oil, and set on baking tray
  • Wash eggplant and cut into small cubes
  • arrange eggplant on same tray as potatoes, coat in olive oil and sprinkle with salt
  • put tray of potatoes/eggplant into oven to bake: the eggplant can come out after 20 minutes, and go into a saucepan, the potatoes need to bake about 45-50 minutes (total), so they will go back into the over after you move the eggplant to the saucepan
Sorry for these snaps from Instagram. I try to make it a pint to take regular pictures on my phone, but I often end up posting videos of the process to my Instagram stories, and then have to take screenshots for the blog!
  • After 20 minutes at 400 degrees, the eggplant will be transferred to a large saucepan on the stove, over low-medium heat (make sure the saucepan is coated with olive oil!)
  • Cook the eggplant over low heat for another 4 minutes or so, and then add in the entire jar of sauce, along with maybe 1/4 cup extra water, and continue to cook over low heat until the eggplant is very soft (it should already be fairly soft after the oven)
  • Once the potatoes are done baking (you should test by sticking a knife into the potato), slice the potatoes open length wise and let cool for a minute, or just until you’re able to handle them without burning your hands
  • once you are able to handle the hot potatoes, use a spoon to scoop out the inside of the potato into a large mixing bowl (you want to make sure you avoid getting the skin into the gnocchi mix)
  • Add in about 1/4 cup grated Parm, 1.5 cups flour, salt, and the beaten egg and mix away! (you can also add a couple tablespoons of olive oil, or even cold water, if needed!)
  • Mix all of the ingredients together to form a soft dough
  • add more flour if necessary (a bit at a time) – the dough should not be sticky or tacky
  • lightly flour the surface on which you will be rolling out the dough, flour the dough lightly and cut into four, equal sections
  • working with one section at a time, roll the dough into a rope that is about as thick as your thumb
  • Next, take a sharp knife and cute the rope into 1 inch sections that should look like little pillows
The little pillows I am referring to ^^
  • I like to lightly flour the gnocchi at this pint, before I make the fork imprints
  • after the gnocchi has been cut into these little pillows, you will use the tongs of a fork to gently imprint the top … this helps sauce stick on them, although this step can probably be skipped if you’re in a rush for time or just not feeling the extra effort
  • Set aside the finished gnocchi, onto a plate or board, where they can later easily be transferred to a pot of boiling water
  • complete these steps with the remaining three pieces of dough (don’t say I didn’t warn you – it literally takes FOREVER… this is definitely a dish to impress or show your love to someone)
My babies!
  • now that your gnocchi are waiting, start a pot of heavily salted water on high heat and bring to a boil
  • You should also turn the oven back on, to 380 degrees (you’re going to finish the dish in the oven after all ingredients have been added)
  • add in the fresh gnocchi once the water is boiling – because they are fresh, they will only take a minute or two to cook
  • you’ll know they are done, once they float to the surface of the pot
  • using a slatted spoon, scoop the gnocchi from the surface up and into the saucepan with the sauce and eggplant
  • Once the gnocchi has been added to the sauce/eggplant, you’ll want to throw in a handful of the little mozzarella balls, transfer the saucepan (as long as it doesn’t have any plastic!) directly into the oven, and bake for about 6 minutes, or until mozzarella is melted
  • Serve in a bowl and top with freshly grated parm and fresh basil for garnish
This is definitely a dish to steal a man (or woman’s) heart)

Enjoy!!!! 🙂

Update on the McKibbin Cats and a Scallop Dish to Impress

A dish to impress someone special – scallops and wild, black rice over a roasted red pepper, tomato bisque

Before I dive into the recipe for the above pictured dish, or bore you with the bullshit of my life, let me first provide an update on the two, local street cats I’ve been busting my ass to help get off the streets.

The two McKibbin Street cats that I’ve basically been working a second, full-time, non-paid job to help get off the streets… hopefully it will all be worth it

If you’ll recall from my earlier post(s), or if you follow me or my cats on Instagram, you’ll know that my current life mission has been helping these two cats that live a few streets down from me. It has honestly been more work, effort, time and emotional taxation than I initially assumed it would be – first reaching-out to, and now coordinating-with various local rescues and the cats’ long-time feeder to help them. My goal is and was to have both cats see a vet, and then be placed together with a foster, adopter, or perhaps sent to live the rest of their days in a cat sanctuary or a bucolic barn setting.

I thought that once I found a local rescue group willing to assist, my job would be over, but I’m actually doing almost all of the work. Finding a rescue group that was able and willing to help literally took about two months of back and forth Instagram messaging with upwards of five different rescues. Greenpoint Cats (@greenpoint_cats) said that they would help trap the cats, extend their rescue discount at the vet they use, and also now, they’re saying that they can also try to help find a foster or look into other placement options. This is extremely helpful, since I don’t know where to begin.

The crappy part of all of this has been the fact that it is “kitten season” – the time of year when litter after litter of homeless kittens and pregnant mothers are found on the streets, in abandoned buildings, delis, etc.. Obviously, local rescues are inundated with calls to help rescue these kittens and pregnant moms, and they’ve been taking priority – which is understandable. There have also been a lot of abandoned cats and pets that people call in and need to be rescued immediately from terrible situations; cats found in cardboard boxes or cat carriers, just left on the street scared and in their own filth, cats seen being kicked out of cars on the highway… people honestly disgust me. Don’t even get me started though…. it makes my blood boil.

Since all of these rescues are non-profit organizations, they rely on donations from people to help vet the cats they take in or find that are in need of medical assistance. I’m not sure why I assumed they’d be sitting on a pile of cash and ready to cover vet bills, but they aren’t, and so it was suggested I start a GoFundMe to help pay for these two cats’ vet bills. There is no way I make enough money to cover their expenses by myself, after all, I have two cats of my own, rent, bills and lot on my plate as is. I WISH I had funds to help random stray cats, and every other animal in need, but sadly, I do not. And so, I swallowed my pride and started a GoFundMe.

If you are reading this right now and you’ve already contributed, thank you again. Thank you, thank you, thank you – you don’t know how much I appreciate the fact that someone else cares!!! If you are reading this and you are my friend in real life and have not contributed, please do so. All I am asking for is $5 that you might otherwise spend on booze, drugs, or takeout food. I’m not asking for a large contribution, as I know everyone is struggling right now, and everyone has their own priorities (which are clearly not the same as mine). But seriously, if you consider yourself my friend, you will know how important this is to me, SO PLEASE DO SOMETHING TO HELP 🙂

DONATE NOW TO THE MCKIBBIN CATS GO FUND ME BY CLICKING HERE

Anyhow, I digress. I never realized how annoying and time consuming it would be to start and run a GoFundMe and acquiesce to asking family, friends and social media friends to contribute. It feels similar to begging, and I am not a fan. A lot of people have surprised me by donating and sharing – people I don’t even know in real life and am only friends with on Social Media. So, here is an extra thank you to them!!!! It has really warmed my heart to see how generous people you don’t even know in real life can be!!! I am truly grateful.

Coordinating with the cats’ long-time feeder has also been stressful. She means well and has already been doing a huge part by feeding these two cats over the last 6-7 years. There used to be a colony of FIVE CATS! Can you believe it??? She was the one who initially coordinated with ASPCA to have them spayed and neutered and has been feeding them twice a day, every day for the last several years. That is serious work – not to mention emotional heartache every time one of them gets sick or the weather turns bad and she cannot bring them in. Several of the cats have died over the years, and now just the two remaining girls remain – it is my goal that they can spend the last years of their lives comfortably and without worry or stress or struggle.

We have finally set a date to trap and bring them to the vet for checkups, vaccinations, etc. Both cats will be brought to the vet in DUMBO by me, on Friday, May 28th. I’m hoping that neither cat needs extensive work or treatment. I’m also praying neither cat is FeLV positive, as their feeder assumes that they are (the other cats in the colony that passed away were positive).

After we better know the condition of the cats’ health, we will be able to better understand what kind of living arrangements they will require or what would be the best option for them. No matter where they go, we want to keep them together, since they’ve been friends and each other’s support all these years on the street. Finding a foster is going to be hard since they are two older cats, one of whom is friendly and one of whom is almost feral. If you are reading this right now, and you live in the tri-state area and either you or someone you know would be happy to foster or adopt both cats, please reach out to me!!!! I would literally be willing to drive the cats upwards of 100 miles in any direction if we can find a good fit.

Anyhow, that is my update on the McKibbin cats. I’ve probably been putting in an average of 2-3 extra hours each day promoting the GoFundMe, talking to and coordinating with the rescue and the cats’ regular feeder, and thinking of ways to find these cats a home. The individuals for whom this is a full time or part-time job (working for the local animal rescue groups) do not get nearly enough praise or reward for all the good they do in this world, and I’m slowly learning how fucking hard this work is. If anyone out there helps animals in need, thank you for what you do – you’re making this world a better place and making a huge difference in their lives.

I finally spent some quality time with my boyfriend last week – not only was he off on Tuesday night, but he was off *some* of the day on Sunday… hallelujah
If you know me, you know I love disco balls: this is from the lobby of 55 Water Street, Brooklyn

My boyfriend was off on Tuesday night last week, and we were able to get in to one of our favorite places for dinner: Cecconi’s DUMBO! What a treat! We hadn’t been in a couple of years, I think – the last time was definitely before Corona times.

The restaurant is so romantic – beautiful, dark, classic and cozy. The perfect spot for a dinner date, or for a small family dinner. I really need to bring my parents here next time they visit. The food was great as always – cooked to perfection (or, not cooked, in the case of the salmon tartare), and the cocktail I had was delicious. Needless to say, I am looking forward to next time! The building that the restaurant is in (55 Water Street), is also really cool – there are some fun shops and now the building has an accessible rooftop!

I’m always trying to capture the mood of a place when I snap a picture like this, and I always fail miserably. Please google pictures of this place – you’ll want to go. The bar is huge and beautiful, they have low-lit chandeliers, velvet chairs, and windows looking out onto a patio and the Brooklyn Bridge.

My boyfriend was “partially” off on Sunday, which is definitely better than the usual 14-hour, 12pm – 1:30am shift he has been doing for the last 4 months. Sunday used to be our day off – the only FULL day off we both had – where neither him nor myself was working. I really miss being able to go out late on Saturdays, sleep in late on Sundays, and take a drive together or do something productive with our day together. Alas, we still had to go into Elsie for several hours this past Sunday, but I got a couple drinks out of it, so I’m not complaining. I also got to check out the new rooftop he helped open, the Glass Ceiling Nomad.

View from the outside terrace at Glass Ceiling Nomad – this was taken right before it started raining… luckily it stopped after an hour.

After we left Elsie, we enjoyed a late and quiet dinner at my favorite Brooklyn/Williamsburg sushi (Japanese Tapas, rather) spot of all time: Bozu.

Bozu is a Williamsburg institution – the place has been open since 2004, before all of the yuppies, wall street douche bags, trust-fund-wanna-be-artists, celebrities and models invaded North Williamsburg and ruined its vibe.

It’s technically a “Japanese tapas” place, but they are known for their sushi bombs (“partyboms” on the menu), which do not disappoint and which I order EVERY SINGLE TIME I eat here. I’ve been going here since 2008. I FUCKING love this place, although right now, they have a limited drink menu. I’ve really been missing that lychee martini and the blood orange cocktail they used to make.

They do still have their tofu salad, which is made with silky tofu they make in-house, and some delicious zucchini that’s been marinated in a soy based dressing. I truly hope this place stays open forever. It’s one of my favorites and holds a special place in my heart. Honestly, the prices are not bad either. The partybomb comes with 12 huge pieces of sushi and is pretty filling for two people to share along with a couple of appetizers thrown in!

Clearly I was a bit buzzed when I snapped this photo on the way out of Bozu. LOL. I only had a glass of wine with dinner, but I’d had a few drinks over the course of the afternoon while I was waiting for my BF

Yeah, yeah, yeah – I know what you’re thinking after reading this caption: that I said I was done drinking. I totally am! On WEEKDAYS. I’ve realized that I feel a lot healthier, mentally stable, and productive just by avoiding alcohol Monday – Thursday. I’m not going to go cold-turkey on weekends – it’s just too difficult and restrictive. I cannot imagine going to a rooftop or a restaurant and not allowing myself one or two drinks. I mean, WTF??? Unless someone has a serious problem abusing alcohol or they are totally allergic (which, by the way, I think I am at this stage in my life… oh well) I don’t see why they need to restrict themselves to the point of a total teetotaler.

I’m still trying to walk a certain number of miles each day (2-3 is my weekday goal) and do basic floor exercises at home. I feel so much better emotionally, mentally, and physically when I am not completely sedentary in front of my work laptop and iphone all day. It just isn’t healthy to NOT be moving. In order to encourage and motivate myself to work out, I invested in an adorable new workout outfit:

Not only am I obsessed with the colors and how perfectly this hand-dyed ensemble fits me, but it also smells HEAVENLY. You can check out her Etsy shop here:

SUNSHINE HONEY EARTH – the perfect shop to find a hand-dyed gift for someone special or just for yourself! She also makes hand-dyed cloth towels, lounge sets, etc.

The colors are so fun – and I usually don’t do colors… but for workout wear? Hell yes.

In other news, we are slated to go back to the office on July 6th. If you know me, you probably know I’d rather die than go back to the office, that is not an exaggeration. I really need to start looking for another job, because I refuse to go back to the office. Life has been so good without the addition of 2 hours added onto each workday, spent in transit and riding the disgusting, fucking subway.

In fact, the subway is still so dangerous, I am not even comfortable riding it twice daily, 3-5 days a week. There are still slashings happening every single day in the subway and on the subway platforms, and they happen during broad daylight. Does my company really want to put hundreds of commuters at risk by exposing them to that?

Not only am I totally against riding the subway twice daily for the purposes of work, but I honestly do not know how I got things done when I had to spend 7+ hours of each day sitting in my Manhattan office, and the extra 2 hours running to and from and riding trains to go there and then go back home again. I still average only 6.5 hours of sleep a night (on a good night), because there is just so much to do in a 24-hour day. I’m writing this at 12:30 am right now, because by the time I finished taking care of everything I needed to tonight, it was 10:30 pm.

I don’t know how I managed to look after and care for my cats, keep a clean apartment, run errands and pick up groceries, cook dinner, take care of myself, have any sort of discretionary free time to write, etc., and manage to sleep at least 6 hours a night when I was commuting and working in the office. No wonder I was burnt out all the time and frazzled. I don’t know how I did it all before, and I honestly do not want to go back to that stressful lifestyle. The best thing about working from home has been the extra hour of sleep each morning, being able to run an errand or grab groceries when work is slow for 30 minutes, exercising on my floor when work is slow for a few minutes, and just doing all of the other shit I used to have to wait until 6:30 pm to do each night after I finally got home from work. FUCK THAT. I’ll do whatever it takes to never go back to that office…

Anyhow, I digress…..

Now that you’re all caught up with the cat situation and on my relatively boring existence, here is the recipe you’ve been waiting for. This is the perfect meal to cook for someone special, someone you’re trying to impress, or just for yourself because you have time on your hands and you deserve it! This is also my least favorite part of every blog, because despite the fact that I live for cooking, writing out a recipe and directions is really tedious and boring.

INGREDIENTS:

  • 1 pound of fresh or frozen sea scallops
  • 2 cloves of garlic, peeled and smashed
  • 1/4 cup olive oil
  • 3 TBS butter
  • 1 large red pepper
  • 1 small can tomato paste
  • 1 bottle of dry white wine or rose (you’ll need 1 cup for the rice, and 1/2 cup for the bisque)
  • 1 box seafood stock, or bottle of clam juice
  • 1.5 cups of wild, black rice
  • 2 cups of chicken (or vegetarian – chicken) stock** I make mine using “Better Than Bouillon” “No-chicken base,” but boxed stock works just as well
  • large dollop of sour cream or a few Tbs. of heavy cream
  • Freshly chopped chives (to garnish)
  • sprinkle of cayenne pepper
  • salt and pepper to taste

DIRECTIONS:

  • *If you DO NOT have a gas-burning range, you’ll need to start with the roasted red pepper in the oven: heat oven to 400 degrees, brush pepper in olive oil, and roast pepper for 20 minutes on one side, before flipping to the other side and roasting for another 20 minutes.** Set pepper aside once roasted.
  • In a medium sauce pan, heat the olive oil over low heat
  • Peel and smash the two cloves of garlic and place into the pot of oil, cooking for a minute and stirring occasionally
  • Add in the dry rice, and coat with oil, cooking over low heat and stirring for two minutes, raise the temperature of the burner to medium
This rice is full of fiber and has a nice flavor and aesthetic, but it takes a full hour to cook
I prepare this rice the same way I would a risotto, adding a cup full of liquid at a time, however, I cook most of the moisture out when all is said and done, so it isn’t as wet as a risotto would be
  • Add 1 cup of wine and stir, cover and let cook for about 1 minute
  • Reduce heat back to low, and add in 2 cups of the clam juice (or seafood stock); stir and cover until most of the liquid has been absorbed, checking on the rice and stirring occasionally to see if more liquid is needed
  • For every 1 – 1.5 cups of liquid, the rice takes about 15-20 minutes of cooking over low heat to absorb the liquid
  • Once the stock/clam juice has been absorbed, add in 1 cup of water at a time, intermittently stirring and keeping covered to make sure it is being absorbed and more liquid is not needed
  • At some point, taste the rice to see if it needs any salt or pepper
  • You will know the rice is done once the grains have expanded and it is edible (you don’t want the rice to be hard). Take the pot of rice off the heat and set aside.
Roast the red pepper over a low flame (only applicable for gas-burning stoves).
  • If you’ll be roasting your red pepper over a gas flame, grab some tongs to assist. Roast the pepper over a low flame, turning every couple of minutes.
  • If is OK to leave the pepper on the cast iron burner for a minute or two (without holding it with the tongs), so long as the flame is very low.
  • Once the pepper grows soft and blackened, you’ll know it is thoroughly cooked. This process takes about 20-25 minutes.
  • Take your roasted red pepper, and slough off the blackened/charred skin, before cutting into 1-inch chunks.
Sorry my pictures suck – I screenshotted videos from my Instagram stories! If you check out my Instagram highlights, I have videos illustrating this recipe.
Here is the roasted pepper, charred bits sloughed off and cut into chunks
  • Next, you’ll want to prepare your chicken (vegetarian-chicken) stock, if it is not coming directly from a box
  • Heat up 2 cups of water over medium heat in a small sauce pan and add in 1.5 tsps of the ‘Better Than Bouillon’ and stir until dissolved
  • Empty the stock into a pyrex measuring cup or small bowl; you’re going to use the same small saucepan to make your bisque
I love this shit. It tastes just like chicken stock, but it is vegetarian. Please note: it does not taste like the weak-ass veggie stock that comes in a box and tastes nothing like chicken stock. This is the real deal and a perfect substitute
  • Next, you’re going to heat up the 1 Tbs. of butter in the same sauce pan you heated up your stock in, over low heat
  • Add in the chunks of roasted red pepper, and 2-3 Tbs. of the tomato paste and stir together over low heat
  • Add in 1/2 cup of the wine, and stir
  • Add in a 1 – 1.5 cups of the stock and stir; you’ll want this mixture to remain fairly thick
  • Pour the contents of your pot into a blender, and blend on medium
  • Add the blended contents back to the sauce pan, and add in a few Tbs. of heavy cream or a generous dollop of sour cream and stir over low heat
  • Add in a pinch of cayenne, and salt and pepper to taste
  • Feel free to add more liquid (either stock or cream) if needed, until the consistency is that of a thick soup, if it is not already
  • Set aside the bisque
The key to a good pan-seared scallop is to pat them completely dry, and, as I only recently found out, always cook them in cast iron (the stainless steel just doesn’t yield the same results)

  • Next, you’ll want to pat your scallops dry with a paper towel, and sprinkle with salt and pepper
    • In a cast iron skillet, heat 2 Tbs. butter over medium heat
    • Once the butter is sizzling, add in your scallops, and cook for about 1.5 – 2 minutes on each side, until they are golden brown
    Seriously, I cannot stress enough the difference cooking the scallops in a cast iron pan made
    • Set the scallops aside, and re-heat the bisque and rice (if necessary)
    • To plate: put a ladle of bisque onto a plate, a pile of rice slightly to the side, and arrange your scallops around the rice.
    • Garnish with freshly chopped chives and enjoy!

    Crab Corn Risotto, and Summer Goals

    One of my favorite risottos that I’ve ever made – there was an equal amount of corn to rice, so I didn’t feel overly-full after going to town and consuming three servings

    There is a recipe … I promise. If you’re only here for the recipe, scroll down! If you’re here for my bullshit, welcome 🙂

    Let me preface this by saying this is MY favorite risotto that I’ve ever made. I basically replaced half of the uncooked rice with corn, so it was light, delicious, and I kept going back for more. I also really love crab meat….

    Life has been boring yet crazy these last few months. My boyfriend has been working like a dog, and I legit never seen him. He works 7 days a week. We usually have one or two nights a week off (Monday and/or Tuesday between 7-11pm). He’s always working…ALWAYS. We haven’t had a full day off together since February, and as a result, I’ve become more neurotic than normal. Not sure if this is a good thing, or a bad thing. I’m kind of on the fence.

    I have a lot of alone time to focus on myself and reflect, which is good since I am an anti-social introvert, at the end of the day. It is also bad, since I am an anti-social introvert, who hates most people and social engagements, at the end of the day. I spend a lot of time talking to friends online, and I have one or two friends I see regularly in-person. It is what it is… I feel like being alone makes me even bitchier than I already am sometimes. But I also love being alone, because I can always be my true self… it’s a double-edged sword for sure.

    The view from my roof, which they told us would be a “finished” roof when we first moved into this apartment back in 2017… so much for those false promises
    View of Manhattan (and the local projects) from my roof

    Every time I go out, I spend way too much money. I don’t think I can go out and have a night under $200. Maybe this is just me? I don’t know. I drink too much, I get lazy and spend money on Ubers when I should just take a subway instead (times are dangerous, no?). This makes me not want to go out at all. I’m trying to fucking save money. I want to leave this city – I want to buy a house. I want to quit my job. However, sometimes I am forced to spend money…namely, every time I engage with another human face-to-face. A girl has to keep a few friends, or else, what does she really have at the end of the day??? It’s a tough situation… I also buy myself clothes when I’m feeling down, which is increasingly often.

    I’ve been using all of this extra free time to focus on bettering myself both physically and mentally.

    Me and my baby… I cannot do floor exercises without my cats crawling underneath of me, laying next to me, or otherwise interfering

    My goal this summer (besides traveling to Europe to see the in-laws, whom I haven’t seen since 2018, and taking an actual vacation), is to wear shorts… in public. I know this sounds stupid to most people reading this. Maybe it is stupid. The sad truth is, I hate my legs – I have hated them since puberty/age 12, when they went from being knobby-kneed chicken legs to the most curvaceous and voluptuous part of my-otherwise-thin-and-muscular body. I feel like they don’t fit the rest of my body – they’re the first place to gain weight and the last place to lose it. I swear to god – if I eat a huge meal or binge eat for a few days, my stomach is still flat and has definition, but I will be a pant-size bigger because everything accumulates on my inner thighs and on my ass. I know that this is on par with today’s standards of beauty… but I grew up in the 90’s and I’m not about that thick-slim lifestyle, alright??? It’s cool if you are, But I’m just not. We all have our personal aesthetics – some women want boob jobs and Brazilian butt lifts. I want a thigh gap and a six pack.

    I’m not saying I’m not thin – I know that I am thin by normal standards. But here’s the thing – I am 5’3″ with a small build….I have small bones and I’m tiny. In pictures with a group of people, my head looks like half the size of other people’s heads. I don’t want to walk around with a Kardashian-sized ass… it doesn’t fit my body or my personality or my aesthetic. And this is why, for the first time in my life, I have been busting my ass (no pun intended) to do actual work outs.

    When I was younger (i.e. up until a few years ago), I would just start skipping meals to lose weight. This time, I’m actually doing it right. I’m still eating… just a lot healthier. When I was younger and wanted to lose weight, I would just eat one meal a day and make it whatever I wanted – a burger and fries, a milkshake, a steak, 1/3 of a cake….nowadays, they call this “intermittent fasting,” and it’s what the cool kids do. It’s what the Silicon Valley boys do.

    I can’t do that shit anymore. I actually get hungry before 3pm these days. So now, I’m eating salads for breakfast at like 10am, trying to refrain from drinking a bottle of wine each night, and not eating after 7pm. Which, by the way, is extremely difficult to do in NYC, because whenever you make plans or a dinner date, it’s cooler and more romantic to eat later at night. Having a social life is harder now. Every time someone makes dinner plans for 8pm, I just want to be like “BITCH… I’m not 26 anymore. I can’t drink four glasses of wine and eat a fucking pizza at 8:30pm without waking up 6 lbs. heavier.”

    Anyhow, I’ve actually been making sure I get out for walks EVERY SINGLE DAY. Even when I’m tired or hungover, even when work has been hell, even when it’s cold. I make sure I get my ass out there for at least 3 miles a day. I’ve also been doing push-ups, leg lifts, wall sits, and jumping around each and every day. I’m not 26 anymore, and starving myself while still being lazy isn’t an option that works for me at this point in my life.

    I will not spend another Summer ashamed to put on shorts. I will not spend another Summer wearing tight-ass, black, skinny jeans in 95 degree heat for a 5 mile walk with my friend. No… not this year. I remember I once when to Vegas with my family. I was 19 and it was the summer of 2007. I had gained maybe 15 lbs. in college that year, and even though it was 103-105 degrees every day in Vegas, I refused to wear shorts or put on a swimsuit and get in the pool. Last year, I came pretty close to feeling this way. In the beginning of lock-down, my boyfriend didn’t even want me going out for walks because he thought I’d catch COVID and die (been there, done that… I didn’t die — I didn’t even get sick (minus still having phantom smells 7 months later), but that’s another story). I basically sat at home for three months, did no exercises and binge-ate out of boredom. I gained weight, and I hated myself. I hate living in a body that I hate. It’s like being in a prison. Maybe not everyone feels this way – they shouldn’t. I honestly hope no one EVER feels this way, but I do.

    After taking years of dance lessons in front of a large mirror with other girls, and knowing my body so well, how it moves, how it responds to certain exercises – I’ve realized that this body is my home. This is where my mind and my soul and my personality all have to co-exist. In order all components to live in harmony, my body needs to be in shape. In order to be mentally and emotionally healthy and happy, I need to be happy with this shell that I inhabit.

    I bought these biker shorts last year and haven’t worn them out of the house. They’re too long (I hiked them up here), and high-waisted (I folded them over here). If worn how they’re meant to be worn (high-waisted and hitting above the knee), they make me look about 4’9″ and 20 lbs heavier.

    I bought these shorts at Walmart last year when I thought I’d take up jogging (what a JOKE) during the early days of the pandemic. I was inspired by my sister, who looks amazing in biker shorts. Me – not so much… these also haven’t left the house.

    Seriously though – I never want to spend another Summer in skinny, black jeans because I’m too self-conscious to wear shorts or dresses. I’m tired of being hot, uncomfortable, and feeling ashamed of and disconnected to my body. And it’s my own damn fault, for not doing more about it. You can’t just dislike something and be unwilling to make the effort to change it – whether it’s your body, your job, etc.

    Anyhow, let’s discuss this risotto!

    If you like crab meat and corn, look no further

    The RECIPE – Let’s get onto this stellar recipe:

    INGREDIENTS: 

    • (1) 16 oz. Can of pasteurized lump crab meat
    • 1 box (32 oz.) of seafood stock or, 3-4 cups of “Better than Bouillon – NO Chicken Base”
    • 1.5 cups of uncooked Arborio rice
    • 3 cups, cooked, blended sweet corn (use blender)
    • 1 large, finely-chopped roasted red pepper, or one small can of finely-chopped, roasted red pepper
    • 1 cup of white wine (any will do as long as it’s not too sweet – Sauvignon Blanc is ideal)
    • 1/2 medium white or yellow onion, finely minced
    • 1 cup finely grated Parmesan cheese
    • 1/3 cup half and half (light cream or heavy cream will also do)
    • 4 Tbs. butter
    • 3 Tbs. olive oil
    • 1 tsp. granulated garlic
    • 1 bay leaf (dried or fresh)
    • 1 tsp dried basil
    • 1 tsp dried oregano
    • salt and pepper to taste
    • fresh parsley to garnish

    DIRECTIONS:

    • Cook 3 cups of corn over high heat until done
    • Blend corn with 1/3 cup water in blender and set aside
    • In a large wok or deep saucepan, heat the olive oil over low heat and add in the minced onion
    • Cook onion over very low heat (being careful not to burn it) for about 1-2 minutes
    • Add in the rice (yes – the secret to good risotto is slightly cooking the dry rice in the olive oil for a couple of minutes without liquid… I don’t know why, but it adds a depth of flavor)
    • Continue to stir and cook the rice over a low heat until it’s completely covered in the oil and begins to become ever-so-translucent in color
    • Raise the heat to medium and add in the white wine (I like to turn up the heat of the burner before adding the wine so that it makes that nice ‘SSSSSsssssss!!!’ sound when it his the hot pan)
    • Risotto is a dish that has to be stirred pretty much continuously – you can’t really step away from more than 30 seconds, so START STIRRING… and don’t stop!
    • As the liquid is absorbed by the rice, add in roughly 1 cup of seafood stock or fake chicken stock at a time, and keep gently stirring until it’s been absorbed
    • Alternate liquid stock with blended corn mixture
    • After you’ve added the first cup of stock and 1st cup of corn mixture, and once the rice is moist, add in the bay leaf and other seasonings (granulated garlic, basil, oregano, salt and pepper)
    • Keep adding cup after cup of stock or blended corn mixture, until you’ve used up the entire contents of the corn mixture, and most of the stock.. by this point, the rice should be pretty tender, but neither dry nor too saturated in liquid
    • Add in the half and half (or cream) and continue to stir
    • Stir in the grated Parmesan cheese and the butter
    • Add in the chopped roasted peppers and stir
    • Add in the can of crab and gently stir
    • Continue cooking over low heat, sample and see if any additional seasonings are needed
    • Add in the butter and turn off the heat… stir until butter is melted and incorporated thoroughly
    • Add more salt/pepper to desired taste (if necessary)
    • Remove the bay leaf, and serve on a plate – garnish with fresh parsley and voila!

    And now, for an update on the homeless cats a few blocks away :

    Someone ripped down my sign requesting to build a shelter or provide a shelter in the community garden. That made me pretty fucking angry, as you can imagine.

    Who wants a port-a-potty in the community garden, and tons of plastic lawn ornaments and flags, but not a fucking cat shelter that looks like a mini cottage?! Evil Pentecostal church-goers… that’s who.

    I did, however, meet another person who has also been looking out for the cats, which was nice. Now, there is like a team of us making sure these two cats are fed and taking care of, and that brings me great joy.

    #cheers

    Paccheri, Saving Cats, and the Welcome Return of Low-Rise Pants

    Last Sunday’s dinner. My entire life is dedicated to working a job to pay the bills, cooking, and worrying about cats… whether my own, or local strays.

    If you came here for the recipe, scroll down…. because I’ve got a lot to say that isn’t about pasta.

    I feel like it’s the Fall of 2011 again, because I am currently obsessed with looking after a couple of homeless cats in need, and the thought of saving them is currently consuming almost every waking thought. I don’t know why I get so obsessed with these things from time to time.

    It’s literally like the year that Bijou, his sister, “Pot Pie,” and his mother showed up in my parent’s backyard when I was living at home after college, and my entire life’s focus and goal became saving those cats. After we were able to live-trap them and get them spayed/neutered, I built a shelter from scratch using a large, dog kennel, tarps, and my own, down coat. This shelter not-so-lovingly was soon referred to as “tent city”, and my dad, mom, and sister were all pretty appalled by the situation happening in the backyard, since my homemade shelter stuck out like a sore thumb when you looked out the living room sliding door. I must admit, it was pretty trashy looking, but it was functional and kept the cats warm and dry.

    I remember coming home from work and checking on the cats to make sure they were all accounted for and using the shelter and had been fed. The only thing I would look forward to after each and every miserable shift at Hollister in Binghamton, was coming home to check on and take care of those cats. I even bought a fucking electric blanket that I made my parent’s keep plugged in on the front porch all winter long, and I turned the Adirondack chair into a secondary shelter for them – covered in blankets and sheepskins, with the electric blanket underneath.

    I literally cannot stand to see or be aware of an animal in need or distress. I don’t give a fuck about most humans – judge me however you want. Unless a human is a baby or a child in a fucked up situation, they can ask for help and they have unlimited resources to get help. Animals are defenseless and at the mercy of humans who either are kind enough to help them out, or ignore them and let them suffer.

    I am imploring anyone who is reading this right now, to ask around and see if anyone you know would like to take in a street cat as a pet, or knows someone who can help get them homed. I’ve reached out to several local organizations, but most of them are TNR (trap/neuter/release). They all seemed happy to hear the cats were spayed and had a regular feeder, but told me in order to have them fostered out, we will first need to know if the cats are friendly.

    I met the cats’ feeder, an older lady, who “claims” that she feeds them twice daily. I have reason to believe her claim is bullshit though, since I now make the effort to walk by the parking lot where the cats live, twice-daily, to check on them. I also bring food and fresh water to feed them if I don’t see evidence that they’ve already been fed. At least I know the cats are both spayed, which she also told me, since they have the telltale clipped ears.

    I left laminated notices on the the community garden next to the parking lot where the cats live, to see if the people gardening there would be ok with me placing a shelter for the cats in the garden. The garden is really shitty and adorned with crappy plastic lawn ornaments, etc., so I don’t know why they’d be opposed to me placing an nice, cottage-style cat lodge there. No one has responded to my post yet though, and I am getting more and more disturbed.

    I will literally go on a fucking hunger strike if I need to, in order to get these cats the help they need. I am willing to throw down $200 of my own money to buy shelters, but I can’t just buy shelters and place them behind a gated garden without someone a) letting me into the gate, and b) ensuring they will not be thrown out.

    Today, I saw the older, mangier looking cat sleeping on a discarded pillow that made its way under the front of a truck parked in the parking lot… it fucking broke my heart. I cannot let these cats go on living this way, when my own two, spoiled cats are fat, happy, warm, healthy and loved. I would take the cat in myself, but I have a one bedroom apartment and two male cats, so bringing in a third just isn’t going to work.

    This is the cat I worry about the most – she is much older and unhealthier looking than the second one who lives here
    This is the younger, healthier looking cat. She seems much more skittish and has not let me pet her.

    Anyhow, enough about the cats. I will find a way to help them, whether it’s a shelter or helping them to be vetted and fostered out.

    It was a rainy walk home to Brooklyn from Manhattan last Sunday.

    Last Sunday, I was doing my usual walk home from Elsie Rooftop back to Brooklyn, when I was suddenly inspired to stop by Eataly and spend money I shouldn’t be spending on overpriced pasta.

    The night before, I was scrolling through the ‘gram and saw an upright, tubular pasta dish that this Italian food blogger/cook I follow on Instagram had posted, and I felt the urge to make something similar. And so, in the pouring rain, I stopped by Eataly Flatiron for the key ingredients – a large, tubular pasta that could be stuffed and baked in an upright position, and a good quality ricotta. I was pleasantly surprised to find Eataly was not as busy as usual (I guess because of the rain), so I had time to meander the aisles and find the perfect ingredients without feeling stressed.

    I have probably said this before, but I wish I could live in Eataly. I miss sitting at the wine bar though, which is still closed do to the COVID bar restrictions
    I purchased this large bag of paccheri for $11. Because each noodle is so large, a little bit goes a long way. You only need about 6-7 noodles per serving, so I will be able to create two more dishes with this same bag.
    I found a smoked ricotta in the cheese section, which I have never tried before, and couldn’t resist.

    Have I ever mentioned I hating out these recipes from my head, and that’s why I don’t do it as often as I should? LOL. I know this was supposed to be food and recipe blog… I love cooking, but man do I hate taking the time to type out the recipe.

    The Morning Star brand sausage patties are my favorite fake-sausage alternative for when you need crumbled sausage

    INGREDIENTS:

    1. Large, tubular pasta (paccheri or cannelloni work best)
    2. 1/3 cup good quality ricotta (or smoked ricotta)
    3. 1/2 pound ground sausage (or meatless sausage)
    4. 2 cups fresh spinach or arugula
    5. Container of Mushrooms (baby bella), coarsely chopped
    6. 1/2 medium sized white or yellow onion, finely chopped
    7. 1/3 cup olive oil
    8. 2 Tbs. butter (or butter substitute)
    9. 2 Tbs. flour
    10. 1/2 cup finely grated Parmigiano-Reggiano
    11. 2 cups Whole milk (or milk substitute – I used oat milk)
    12. 1 tsp. granulated garlic
    13. 2 tsp. dried oregano
    14. salt and pepper to taste
    15. pinch of nutmeg
    16. coarsely chopped fresh basil or parsley

    DIRECTIONS:

    • If using the recommended Morning Star Sausage, cook for 1.5 minutes in microwave, then roughly chop into crumbles and set aside
    • Heat about 3 tablespoons of olive oil over low heat in a large saucepan, and add in the minced onions. Stir occasionally until translucent.
    • Add in the chopped mushrooms, and cook over low heat, stirring occasionally, until soft (8-10 minutes).
    • Add in a 2 Tbs. of butter and let melt
    • Add in 2 Tbs. of flour, to form a roux
    Pictured here: the onions and mushrooms in the roux (butter + flour)
    • Gradually add in milk or milk substitute, increasing the heat to medium.
    • Stir continuously, and add in the grated parm and the seasonings (it should go without saying, but taste your sauce to see what it needs more of)
    Add the milk slowly, as you want the sauce to be the right consistency – it will get thicker after the cheese is added in as well
    • Once the sauce seems to be the proper consistency, stir in your sausage crumbles (or, if using real sausage, your ground meat), as well as the fresh arugula or spinach
    • Continue to stir over low heat until spinach/arugula is cooked and meat is cooked through (if you are using real sausage)
    The finished sauce
    • Bring a pot of heavily salted water to a boil, and once boiling, cook the pasta to the al dente specifications on the the bag or box
    • Once the pasta is cooked, drain, rinse with cold water, and set aside
    • Heat oven to 350, and butter a casserole dish or dutch oven
    • Using a ladle, cover the bottom of the casserole dish in a layer of sauce… this will be the glue into which you’ll be able to stand the cooked noodles upright
    • Arrange the pasta noodles standing up
    • Once the noodles are organized and covering the floor of the dish, use a pastry bag, large ziplock, or a small teaspoon to fill the noodles with the sauce mixture
    • Bake uncovered for 25 – 30 minutes
    • Plate noodles standing in upright position, and top with ricotta and fresh basil or parsley
    Voila!

    The whole time I just spent typing up this recipe, I was thinking of those cats… I’m telling you, I won’t rest until something has been done and I know they have a home or at least a safe shelter. I can’t sleep or relax knowing they are three streets down without a soft and warm place to sleep.

    Found these Free People jeans on Poshmark for $30

    In other news, I probably should stop buying things I don’t need from Poshmark. I mean I found these awesome bell bottoms, but I also bought some heart shaped sunglasses I probably don’t need and might never get a chance to wear.

    Time to go cook tonight’s dinner and brainstorm ways to save those cats. I might just go hang out around the community garden tomorrow and see if I can find a person to talk to about putting a shelter there.

    Cheers fam.

    All the Snow I Wanted

    A scene from my parents’ backyard upstate – I feel like Charles Deetz in Beetlejuice when I am home because I can spend hours sitting on the couch bird watching through my dad’s binoculars. This is how I know I am getting old….

    My birthday has come and gone, and once again I didn’t don any of the sexy dresses I have been stockpiling over the last year. I have probably purchased upwards of six dresses (on sale, of course) at this point, because they were heavily discounted and I was looking forward to a future date when I could finally get glammed up and wear one in public (instead of the confines of my own apartment). Buying all of these tight, short, plunging-neckline dresses has honestly kept me sane and motivated throughout the last year that the world has been mostly locked down and we’ve all been looking forward to brighter days. Needless to say, we aren’t quite there yet. If I had celebrated my birthday in the city with my boyfriend, I probably could have worn a more scandalous dress – it also didn’t help that I celebrated the day of my birthday upstate with my family. I was definitely not about to rock a bodycon dress and thigh-high boots at Remlik’s in Binghamton, NY with my parents and my sister’s family (more on Remlik’s below… it is my new fave).

    It was so nice to be at my parent’s house for almost a full week, even if I was still technically working (I was lucky for once, and work happened to be very slow that week). I had to go upstate early (before my boyfriend and I had our mini-vacation in New Hampshire) to drop the cats off at the cat lodge, since they don’t do pick-ups or drop-offs on Sunday. I also had Monday, February 15th, off for President’s Day, so it was my only day to travel up without work interfering, and the only day my boyfriend could drive me, since he works all three weekend days.

    I was happy to find plenty of white snow on the ground when I arrived upstate, and plenty more that would fall over the course of the next five days. I fucking love snow… probably because I don’t have to shovel it (which, truth be told, I actually enjoy doing since it is a good upper-body workout) nor do I have to drive in it. Anyhow, because work was slow, I was able to get out for daily walks and enjoy some time with my family. I celebrated my 33rd birthday at Remlik’s in Binghamton. I would highly recommend to anyone in the area. It was my first time there and I chose it specifically because I knew they had a raw bar and sushi. The oysters were awesome (when are they not?), the cocktails were lit (I tried three), and the food was great. The place was also really pretty and cavernous inside – dark wood, huge bar, good lighting. The ambiance and service were amazing – our waitress was super nice and accommodating to my niece and nephew, and the music was right up my alley (they played Massive Attack, Moby, and Depeche Mode… I mean, come on….(and yes, I am perpetually living in 1997)).

    Seriously my new favorite restaurant upstate (or at least right up there with Peekamoose and Bull & Thistle). The cocktails were delightful, the oysters were great, and the menu and food itself was awesome. The ambiance was also really nice – a great restaurant for a date or special occasion.

    After five days of almost continual snowfall, half-assed bird-watching, and gorging myself on the copious amounts of food available in my parents’ fridge and cupboards (dude – they have a whole drawer just for chips…), my boyfriend picked me up on Sunday afternoon and we made the six and a half hour drive to North Woodstock, NH.

    Since we boarded the cats, we were able to stay in an actual inn, instead of a pet-friendly Airbnb. I did miss having a hot tub and wood-burning fireplace, but it was nice to have the bar and restaurant right there.

    We stayed at The Woodstock Inn Brewery, in North Woodstock, right at the foothills of the White Mountain range. I stayed here a handful of times as a child on family vacations, and was really happy to be back as an adult. The place is better than I remember it. I think the part I honestly enjoyed most, was just being off work for a full week – shutting my laptop, ignoring emails, not having to answer to anyone. I really, REALLY needed that. We stayed Sunday night through Thursday morning, and in those four days we really didn’t do much besides eat, shop and chill. Honestly, just what I needed. I never chill…. ask anyone who knows me (*unless I’m in a highly intoxicated state of being).

    The drinks and food onsite were good – they offer a really great deal to guests wherein breakfasts are totally free, and I’m talking FULL, AWESOME breakfasts (crab Benedict, omlettes, fresh waffles, etc.). I normally do not even eat breakfast, but I’m certainly not going to say ‘no’ to crab and eggs Benedict with hollandaise sauce and a bloody Mary at a more reasonable hour of 11am. We would be full until dinner time after those breakfasts, so it worked out perfectly.

    View from the beautiful Kancamagus highway, that cuts over the mountains from Lincoln, NH to North Conway, NH. We accidentally got caught in a blizzard on the first day we made the drive to North Conway to do some shopping in the outlets… oops.
    The blizzard we had to drive through on our way back from North Conway…. great for photo ops

    If we had gone in the Summer or Fall, there would have been significantly more to do in the way of physical activity and outdoor activity (hiking, etc.). We could have gone skiing, but didn’t plan ahead, and to be honest, I have never been skiing, so I would need some classes (to be even more honest – I have no desire to ski, although maybe I would like it if I tried it). Instead, we enjoyed good food, the scenery, and each others company (to the extent possible, since my boyfriend was still answering phones and emails for the better part of each day 🙂 #cheers).

    One of the highlights for me was the gondola ride we took at Loon Mountain Resort… it was so cool seeing all of the mountains and ski slopes from that height!
    View from a pull-off on the Kancamagus hwy the day after our perilous journey through a blizzard. We literally couldn’t see any of these views the first day since we drove through a snowstorm.

    Naturally, the pictures I’m posting here aren’t doing any of these views justice. If you’re looking for a drive-able destination with some new scenery and you like mountains and/or snow, I would really suggest looking into a mini trip to the White Mountains. Especially if you like skiing/snowboarding – so many resorts and slopes everywhere. While we were in ski country, I attempted to find a ski suit for my weekend excursion to the Poconos with two friends. Needless to say, it didn’t happen, since I was looking for something along the lines of THIS but could only find, expensive, boring-ass ski wear in all of the shops. There was no way I was about to drop good money on some ugly crap that I would never wear. I ended up finding a ski suit from ASOS for a heavily discounted price that I wore last weekend in the Poconos, where yet again, I ended up not skiing… go figure….

    View of Mt. Washington, the highest point in the Northeastern United States. In the Summer months, you can drive your car to the pinnacle – I actually drove up with my family as a child, and let me tell you, it’s pretty scary since the mountain is sheer rock and there is only a flimsy guardrail separating the road from the side.

    We actually lucked out with the weather while we were there, because after the first day of crazy snow, the remaining days were fairly mild for this time of year (high 30s). I really didn’t want to come back to NYC, which is what happens every time I go away, but I was happy to be reunited with my cats after a several days away from them.

    Another view of Mt. Washington… the pictures aren’t doing any of the mountain scenery justice. I have videos from our mountain excursion posted to my Instagram highlights that give a slightly better overall image.

    I really am feeling refreshed and rejuvenated after my time at home and my time in New Hampshire. I hadn’t had more than a full week off of work since early August when I went away with my family, but that trip was without my boyfriend. We haven’t had more than a couple of days off together, since I don’t even know when… one of us is always working and we have opposite schedules. It’s honestly been forever. I feel slightly more prepared to push forward and tackle life again. Before this trip I was in a rut and started to have that “fuck it/this/everything” attitude. I couldn’t make myself focus or give a shit about anything, including my job. I’m feeling revived though…. not totally, but much better off than I was before this trip.

    Hopefully one day very soon I can put all of these dresses to good use…
    Same dress, different view.
    The For Love or Lemons collection for Victoria’s Secret… this baby was on sale for 1/4 of the original price… how could I NOT?! I thought it would be perfect for Valentine’s Day… fun, flirty, romantic… naturally, my boyfriend worked so I spent the day alone. What’s new? 😀
    The sleeves can be worn up (as intended) or off to the side. I don’t think I’d be able to eat in this dress because of how tight it is though… oh well… I prefer cocktails over food anyhow.

    New York is Dead… for Now

    It’s true what they say, New York is dead. It’s not just dead… it’s a dirty, dangerous, ghost town, where crime is rampant, garbage is everywhere, and storefronts and restaurants are empty. Everyone with money left – they went to their houses in the Hamptons, or bought a house upstate. Others, who are not rich, but lost their jobs in the pandemic and couldn’t possibly continue to pay NYC rent, also left. They went back to whatever hometown they originally came from – either to live rent free with their family for a while, or if they could afford to do so, they made the move to another city or town somewhere other than here – perhaps to a city that is still alive with a hospitality industry that hasn’t been totally SHIT ON by the Governor. I’m still here, because I can’t afford to move (yet), and also because my job is based here (even though I work remotely, and pray we will be able to continue to do so for the rest of eternity). My boyfriend’s job is also here, and sadly his is a job that cannot be done remotely (restaurant/hospitality industry). If I had the money or option to just pick up and leave, believe me, I would have done so years ago… I’ve wanted to leave NYC for the last three years, but these past 10 months have been the nail in the coffin, my friend.

    I’ve lived here since 2012, and before that, I did two years of college here from 2006-2008. I can honestly say, I’ve never seen the city so dirty, run-down, dangerous, or deserted as it is right now. Everyday, random people are getting slashed on sidewalks, pushed into oncoming subway trains, randomly attacked at subway stations IN BROAD DAYLIGHT, etc.. I’ve never been scared to ride the subway alone – especially during rush hour or in broad daylight (apart from when a terrorist attack happened elsewhere and made me dwell on an attack happening on the subway…). Now? I avoid the subway at all costs unless I’m with my boyfriend. I had to take it the other day to run an errand for work, and during rush hour, RUSH HOUR (8:30am) the train was totally deserted and the stations were totally deserted, save for a few homeless people. It’s eerie, and straight up dangerous. There’s not a soul around to see you if you get attacked or hear you scream for help. All of Chambers St. station in lower Manhattan was TOTALLY empty.

    In the past 6 months or so, the times I do ride the train, what I see is tragic. There are more homeless people than ever before – also a lot of criminals and mentally ill homeless people, and also criminals that have been released from prison due to COVID. People who commit violent crimes are being released back onto the streets… and it shows. I’m not saying that the homeless people are the issue – although it’s clear HOMELESSNESS itself, IS an issue. It’s the violent, psychopaths starting fights and carrying knives that I’m talking about. The shit I’ve seen in the last few months, I have never ever seen before in my years in NYC… and believe me, as someone who rode the subway everyday and used it at night… I’ve seen some shit in my years (a guy masturbating into his coat, had my ass grabbed on a crowded train, people riding the train in underwear, people having psychotic breakdowns on the train, a fight on the platform… the list goes on).

    A month ago, I was traveling back to Brooklyn from Manhattan with my boyfriend and I saw what appeared to be a homeless man, robbing another homeless man, who was either dead or hopefully just knocked out on drugs and in a wheelchair. I have seen junkies shooting up heroin on the stairs of subway stations at 5pm, making no effort to hide what they’re doing and had to step around them to exit the station. There are no cops to be seen anywhere these days. There used to be officers randomly patrolling the subway stations at all hours of the day – but especially the busy stations (Union Square, 34th Street, 42nd Street/Times Square) and especially during rush hour. Now? I never see a single officer. Like who would I even report what I saw to (in the case of the dead/drugged up homeless guy)? Who would I scream to for help if someone tried to assault me?

    I’m not even scared to ride the subways because of COVID. I’m scared because of the lack of people, and the growing increase of subway violence. Just a couple of weeks ago, some guy was punching/beating up women at a subway station in Bushwick, not too far from my house. The attacks were happening around 8pm… a perfectly acceptable time for a woman to be riding the subway alone. Not that that should even be a FUCKING THING – “an acceptable time” for a woman to ride the subway….. Women should be able to safely ride the subway at any time of the day or night by themselves and be and feel safe. What I’m trying to say, is that it’s not like the attacks happened at an off-hour, like 2am. After six different women got attacked by the same dude and at the same station, they finally caught this asshole. I hope he stays in jail for a long time and doesn’t get released back onto the streets because of COVID. I never thought I’d have to anxiously wait up for my boyfriend every weekend when he comes home from work, alone, at 11pm and on the train. But I do worry – it’s fucking dangerous out there. We both have pepper spray key chains now, but I’m not sure what good that will do if a psycho with a machete shows up in your subway care and no one else is there but you and him.

    There are straight-up tent cities/homeless compounds sprouting up everywhere – under the BQE (Brooklyn-Queens Expressway), on sidewalks, wherever. The trash removal and city cleaners have all experienced cutbacks, so there are just piles of trash and litter EVERYWHERE. I’m honestly not sure how the MTA is even going to survive since no one is riding it, apart from a few essential workers. The city is in legit shambles. SoHo, the mecca of tourist shopping, is also ghost town USA. More than half the stores are gone and the spaces remain empty with “For Rent” signs in them. I honestly don’t know how the city will ever recover from this. I don’t think it can.

    And if all of what I’m saying here has you thinking about the rebuke Jerry Seinfeld wrote in the NYTimes regarding New York NOT being dead, I’m pretty sure that mega rich asshole wrote that think-piece from his multi-million dollar estate in the Hamptons… not sitting inside his NYC townhouse while trash bags piled up on the side walk and a homeless person took a dump on the sidewalk. Furthermore, unless you currently still live here, you have no fucking say.

    I’m convinced all of the people who left have most likely realized they’re much happier wherever they went to – paying less rent, lower prices for groceries, people are pretty much nicer and more friendly everywhere else, and enjoying all that fresh air and more space. The only reason I ever came to NYC was for the job opportunities, culture, and nightlife. Now, that’s all gone. Why would I continue to live here as long as I can keep working remotely for the same company? Why would I choose to pay $2,350 a month for a 1 bdrm. apartment in a crappy neighborhood, when I could be putting that down on a mortgage for what is essentially a mini-mansion anywhere else in the country? Paying $20 for a fucking cocktail I can get for $9 anywhere else in the country? So I can have bragging rights that I live in NYC? I don’t think so….

    Anyhow, darling, this blog has totally evolved from the food blog it was once supposed to be. So, on that note, here is my recipe for mushroom carbonara (vegetarian, but not vegan):

    MUSHROOM CARBONARA

    INGREDIENTS:

    • 1/3 cup olive oil (plus 2 TBS. more to finish)
    • 3 Portobello mushrooms
    • 3 eggs (I try to buy my eggs directly from a farm where I can see the chickens in action – I know this isn’t a possibility if you don’t live near any small farms, but please splurge on your eggs, and at the very least please make sure they come from cage-free, free-range, humanely raised chickens)
    • Linguini or spaghetti
    • Fresh basil (finely chopped)
    • Fresh parsley (finely chopped)
    • 1/2 small white or yellow onion (finely minced)
    • 4 cloves of garlic (finely minced)
    • 1 cup of good-quality Parmigiano-Reggiano (finely grated)
    • 1 lemon
    • 1-2 tsp. dried oregano
    • 1/2 tsp. Smoked paprika (*optional* – adds a nice smokey flavor, similar to bacon)
    • Salt and black pepper
    • 1/3 cup pasta water (taken from the pot of boiling pasta, when it’s almost finished cooking)

    DIRECTIONS:

    1. Wash and chop your mushrooms and set aside; finely chop onion and garlic
    2. Heat olive oil over low heat in a medium-sized sauce pan, and add in finely chopped onion; stir occasionally over low heat until soft and translucent
    3. Once onion is soft and starting to yellow, add in the garlic and cook for another minute or so, being careful garlic does not burn
    4. Add in the chopped mushrooms, dried oregano, salt, pepper, a generous pinch of smoked paprika, and cook over low-medium heat for about 10-12 minutes or until mushrooms are thoroughly cooked
    5. Add in the chopped basil, cover, and turn heat to lowest setting (or off if your stove runs hot and will continue to cook)
    6. Prepare large pot of water (heavily salted) for pasta, but setting on high-heat and bringing to a boil
    7. While you wait for the pasta water to boil, beat together the three eggs, 1/2 cup Parmigiano, and juice from 1 lemon until you have a thick, rich “sauce”. Set aside
    8. Once the water is boiling, cook your pasta per the timing directions on the box (you’ll want it to be al dente)
    9. While the pasta is cooking, I will usually turn the heat back onto low (if I turned it off) to make sure the mushroom mixture stays warm; this is also when you want to use a ladle or measuring cup to extract and set aside 1/3 cup of the pasta water
    10. Drain pasta once it is done cooking, and then add it back into pot along with some extra olive oil, egg mixture, 1/3 cup of the reserved pasta water, an additional 1/3 cup of grated Parmigiano, and the chopped parsley
    11. You’ll want to taste-test now, to see if more pepper, salt, or fresh lemon might be necessary
    12. Mix together until the pasta is well coated and mushroom mix is uniformly distributed, and serve topped with an extra sprinkle of parm and fresh parsley!

    Cheers.

    Filling the Void

    We are 23 days into January 2021 now, and I have done an absolute shit job at sticking to my new year goals. I haven’t really made much of a conscious effort to stick to them, if I’m being honest, but work has been so off-the-fucking-hook busy that it has put a damper on everything else that was otherwise a seemingly do-able goal. It’s been nearly impossible to get in a 3 mile + walk each day when I’m glued to my laptop, stick to a vegan diet when I’ve been stressed AF and haven’t had time to plan a meal or do the grocery shopping (and also end up binge-eating whatever cheese is in the fridge because of said stress), and even the simple pleasures like writing more and self-care (which for me is simply taking a bubble bath or painting my nails) have all taken a back burner when I’m doing a 55 hour work week and trapped in my apartment.

    I have felt perpetually exhausted and short-circuited since the year began. Even after a night of decent sleep (which only happens on Friday and Saturday nights, when I am able to sleep in the next morning), I feel totally burnt-out. I know this is an overused phrase, especially among millennials, but if this isn’t burnout, I don’t know what is. It doesn’t help that my cat wakes me up for breakfast every day at 5:30am, even though he knows he isn’t getting fed until 6:30. I shut him outside of the bedroom, and then he meows and scratches at the door for the next hour. Honestly, my “burnout” is probably just straight-up depression and anxiety at this point. Everything seems pointless at times, and I’m sure this is a common feeling these days, given that we are all sill in the throes of a pandemic and life is a far cry from what it used to be, once upon a time. It’s like the movie Groundhog’s Day – everything is on repeat. The news is a never ending plethora of depressing facts. So many things are out of our individual control at this point – mass extinctions going on with animals, destruction of the environment, global warming and arctic ice melting, wildfires, drought, assholes who still eat factory farmed meat… the list goes on and on.

    I wish I could save the world, but I can’t even save myself (LOL). Honestly though, I’m trying to make an effort to do my part, but it’s distressing to see how many others just don’t care at all. Or perhaps, they do care, and think they can’t make a difference. But if we all make a collective effort, we can make a difference. Anyhow, apart from the shitty news we are all bombarded with each day, I miss having things to look forward to and to motivate me – concerts, raves, parties, travel. I miss walking around in a cute outfit (on the occasional day I am feeling myself) sans-mask, and seeing the smiling, happy faces of people enjoying a day or night out. I know these are things that we all miss. It’s not just me. But if all feels so fucking dismal and never-ending that it is hard to see the light at the end of the tunnel right now.

    I am happy I don’t have kids right now, and I never plan to have any at this point given the state of the world (and if you’re one of the people who says “oh, you’ll change your mind!” – just STOP. I’m about to be 33, bitch – my mind is made up. The only maternal feelings I have are towards cute animals). Between climate change and global warming ravaging the plant and every living thing on it, and the abuse and mistreatment of animals (which sadly, I must admit to being a part of since I still consume cheese and seafood…), I just don’t think it’s right to keep populating this earth and setting future generations up for struggle and heartache. Every day I read stories in the news about climate-disasters, pollution, and other stuff that makes me not want to even be part of the human population. Today I read a story about a cat who was attacked by two pitbulls that the owners actually sicced on the cat and beat the cat down from a tree so their dogs could attack it. Shit like this makes me sick to my stomach. I know this is an isolated incident, but stuff like this happens every day. What the fuck is wrong with some people? When climate change finally brings this world crashing down (as it is currently in the process of doing), humans will deserve exactly what they get (and yes, the pitbull incident is unrelated to climate change, but I’m just saying – this world is messed up in more ways than one).

    I feel like these last 10 months of nothing but work, stress, anxiety, and boredom have made me so physically worn down too. I feel fatter, uglier, and older looking than ever before – it’s like I’ve aged 5 years in 10 months. It’s probably all in my head since my attitude is so ugly right now. The other day, I was in such a funk and felt so bad about myself, that I started researching botox and fillers. Like, who the fuck am I? I used to talk mad shit about people under the age of 35 who had fillers and botox. I think I’m just looking for something to make me feel better, and internally starting with myself always seems like the answer to me. I know it is not though, and even if I did get botox, I’d still hate myself at the end of the day (well, not every day, but on the bad ones).

    I really need to find a better balance between work and living (which definitely means finding a new job in the long-run, but right now seems like a bad time to leave a decent position, when I am lucky to even have a job since so many others are out of work). I also don’t want to end up at another place working for others, on their schedule. I want to work for myself, and I want to do something I am passionate about – which is cooking, writing, and saving the environment and animals to the extent that I can as an individual and through educating others (I know I am hypocrite, since I’m still eating cheese and seafood… but I’m fucking working on it, OK?).

    I have been relatively good about my ‘no alcohol’ goal. It’s easy for me to go without wine and alcohol if I’m not in a social setting, or if I simply don’t buy a bottle of wine to bring home. I feel so much better without alcohol – it’s easier to wake up the next morning, I feel fresher, I look fresher… it’s just really hard to control myself when I finally am in a social setting and I start drinking with other. I don’t know what triggers it… well, actually I do. It’s probably a combination of finally relaxing and having some fun, as well as social anxiety that fuel me to always have one (or three) too many. Then, I am filled with regret and even more anxiety the next day, all hungover and wondering if I said or did anything inappropriate, offensive, or politically incorrect. I honest should just never drink again – not even in a party setting. ESPECIALLY, in a party setting.

    I think I start drinking excessively to internally mask my own insecurities – never feeling like I am nice enough, outgoing enough, pretty enough, thin enough, smart enough, or funny enough… never feeling like I am enough to deserve love or friendship. The alcohol temporarily masks these feelings, but the next day is 100x worse when they all surface again, coupled with the anxieties that I’ve fucked up somehow. I started seeing a therapist for this shit right before last year’s quarantine. I think I’d gone to two sessions when everything went virtual, but for me, virtual counseling isn’t going to cut it. So I am on a long-term hiatus, stuck with these feelings that are mostly manageable, but some times lead me down a dark, rabbit-hole of self sabotage and erratic behaviors depending on the situation, lack of sleep, level of stress, state of inebriation, etc. I’m not sure how I can have such love and compassion for others and basically none for myself. It’s really baffling to me and others who know me.

    I am looking forward to a very mini break in February, following my birthday. My boyfriend and I are going to New Hampshire for a few days, sans cats, so that will be relaxing. Tuna can wake someone else up at 5am each day. Someone else can clean his ass and wipe his eye boogers for a week. I cannot wait. I hope there is snow when we go – lots of snow. There should be, considering we will be in the White Mountains. We are staying at an inn this time, as opposed to an Airbnb, and that is also exciting. As much as I love having an entire house/hot tub etc. when we rent an Airbnb, it will be nice to NOT shop for any groceries, have someone else come in and make the bed each day, and have a restaurant right there where we are staying. I’m truly looking forward to it.

    If you couldn’t already tell, this is the only thing that will be motivating me through the next month. I am thankful that it is Saturday today, and for the next two days I don’t have to have my fat ass parked in front of my work laptop. I’m going to get out for a 6 mile walk today and tomorrow. Not that this will negate the two packs of ramen noodles I ingested yesterday in my hungover state. But it’s a start.

    A Quiet Christmas and my New Year’s Resolutions

    I was thankful to actually have some snow for Christmas this year, even if the major snow came a week before Christmas and all but melted away on Christmas Eve, due to 24 hours of torrential rain and 50 degree weather. Tuna also enjoyed seeing the snow and taking in that crisp, upstate air!
    Peeps hanging out under my parent’s tree on Christmas morning

    What a year it has been for all of us! I’m hoping 2021 will be an improvement and things will start to get better by Spring, but I won’t hold my breath (with this new strain of COVID and the entire restaurant/hospitality industry in shambles, shit might get a lot worse before it gets better). I’m just thankful I am still here, having survived a mild case of COVID, my friends and family are all healthy, my boyfriend’s parents are healthy, and I am still gainfully employed (for now…. ).

    I thought my senses of smell and taste had fully returned after my October bought of Corona-virus, but for some reason I am now smelling a phantom smell of wood smoke 24/7. It started when I was at my parent’s house for Christmas – they have a wood stove, and I thought there was a back-draft because even in the bedroom at the opposite end of the house, I was smelling smoke. Well, I am back in my Brooklyn apartment and I still smell wood smoke, even in the absence of a fire. I guess there are worse phantom smells I could be smelling. I am hoping that eventually my senses will return to normal one day soon. There are obviously much worse things that could have happened to me with this virus, but I feel I am starting to go insane when I can’t focus on anything but the smoke I am smelling that’s not actually there.

    The view from our friend’s road, where we took a nice after-Christmas walk on Sunday

    Christmas was quiet one, but I was thankful to be home with my family for several days, instead of just the 48 hours I usually seem to have with them for Christmas (it was the first year in 8 years that my boyfriend didn’t have to work on Christmas Eve… what a treat….). We spent Christmas day at my parent’s house with my sister’s family, and had breakfast and dinner together. It was nice to stay home and not have to cart a bunch of presents and hot dishes elsewhere for the larger family dinner we would normally have. The next day, once the rain and snow had stopped, temps dropped to about 20 degrees Fahrenheit, and the windchill made it feel like 12 degrees, but that didn’t stop us from getting together with my mom’s side of the family for a 3-hour outdoor get-together. It was frigid, but we had a fire and hot beverages and certainly made the most of it.

    My feet were freezing after three hours in 20 degree weather with inappropriate footwear, but it was nice to see everyone.
    Max on Christmas morning
    Soddy, with his deer friends in the backyard
    My aunt and uncle’s tree – always a favorite with the Victorian styling to match their Victorian house!

    I wish I could post quality videos here, but the quality is always compromised. I saved all of my Christmas pictures and videos of deer, the big snow fall, and peaceful mornings upstate to my Instagram highlight reel titled “Winter 2020” (in case you need some bucolic scenery in your life).

    Anyhow, here we are on the last day of 2020. I would say good-riddance, but 2020 had a few perks. It was nice to have an excuse to say ‘no’ to people more often, regarding social functions etc. Before this year, I was constantly feeling burnt-out and never had any real down-time. Any time not spent working I felt like I had to engage in social functions or hanging out with friends, even when what I really needed was some quiet time to myself. It has always been hard for me to say ‘no’ without feeling guilty, but this year’s emphasis on self-care really opened my eyes. It’s OK to do nothing sometimes.

    With that being said though, I think I’ve had enough quiet time now, and cannot wait to go to a mega-concert or a rave. I miss being surrounded by happy, united people – all sweaty and smiling, having fun and enjoying themselves. That is what I miss the most. I hope that by summer 2020 we can all attend concerts and big parties again.

    I never keep my New Year’s resolutions, and the resolutions I made last year were pretty much impossible to keep with the global pandemic and lock-downs happening worldwide (ex. “travel more”….. RIGHTTTT). This year, I’m sticking to resolutions that won’t be influenced by outside forces, and also giving myself some leniency!

    My New Year’s Resolutions:

    1. Stop drinking alcohol (will make exceptions for social occasions such as birthdays, holidays, and romantic dinners out (if those ever happen again….)).
    2. Go *mostly* vegan (will make exceptions for bivalve-mollusks, farm-fresh eggs (i.e. eggs picked up directly from the farm where I can see the chickens for myself), and from time-to-time, cheese (if it is a special occasion and good-quality cheese)).
    3. Get out for a walk each and every day, no matter what (2.5 miles minimum).
    4. Write more often.
    5. Save more money (should be easier to do since we still can’t have social lives, and also since I won’t be spending money on wine and booze).

    That’s it. These should be fairly easy goals to stick to for me, minus the daily walking, which can be difficult when the weather is shitty or if I get stuck working a 15-hour day (which has sadly happened a few times over the course of this year).

    Cheers to healthy, happy and prosperous New Year – let’s hope 2021 is even a fraction better than 2020 has been!

    Chip’s White Trash Christmas

    Warning: This story contains mature content (sex, drugs, rock n’ roll and highly offensive material) that may not be suitable for children under the age of 18. If you are not already familiar with the backgrounds of Chip and Professor Peeper, you’ve got some catching up to do. You can scroll to the bottom of this entry to gain some background perspective. You can also check out their Instagram (Instagram.com/peepsandtuna) for daily updates and prior stories about Chip’s mishaps (sorry for the shameless promotion – Chip made me do it).

    Chip’s White Trash Christmas

    It was the most magical time of the year again, and Chip had just been released (I.e. kicked out for bad behavior) from another 28-day rehab program. This time, the rehab facility was an inpatient program in Montana, which his wealthy, older brother, Professor Peeper, had so graciously footed the bill for. It was the third time in four years that Chip had been to rehab for alcohol and class A substance abuse, and the third time he’d failed to complete the program. Chip called his parents in Greenwich, CT, to see if he could crash there until after the holidays, but they were on a cruise in the Mediterranean and were not comfortable with Chip being alone in their house.

    Unfortunately, Chip’s best friend, TJ, was going through a nasty divorce and had also resorted to moving into his parent’s plastic tool shed, so crashing with him was no longer an option. Out in the cold, and without money for even a bus or plane ticket back to the East coast, Chip used a payphone in the Greyhound station to call up his brother, Professor Peeper. Peeper, ever the concerned and dutiful older sibling, told Chip he could Western Union him some cash for a plane ticket, and that he could spend a couple of weeks in his Manhattan town house.

    The only foreseeable issue, was that Professor Peeper was set to leave for Africa to do his usual pre-Christmas charity sabbatical. Every year, he took a two week leave before Christmas to help de-worm orphans in Somalia. He couldn’t cancel the trip, but he certainly didn’t trust Chip to be alone in NYC and alone in his multi-million dollar townhouse. But, family is family, and even if his brother was a troubled, tortured, reckless drug addict with a penchant for fucking shit up, he couldn’t stand to turn him out onto the streets before the holidays. He also didn’t want to put him up in a hotel, because the last time he did that, there was a legal suit involved after Chip threw a party involving call girls and members of the Mexican drug cartel and trashed the room.

    And so it was, that Peeper ended up sending some money via Western Union and instructed Chip to catch the next flight from Montana to JFK. Chip was really excited to be in NYC during the holiday season – it had been years since he’d taken a trip there before Christmas, and he couldn’t wait to see all of the lights and window displays. He caught a cab to the airport, and upon checking in, he was offered an upgrade from coach to first class. Chip had never flown first class before, and was really excited. After checking in, he decided to treat himself to a couple of brewskis, with some of the extra cash his brother had sent, while he was waiting for his flight. He never was a fan of flying, and since he didn’t have any xanax on him, he figured a couple of beers would help ease his anxiety before boarding the plane.

    First class was better than he expected, and feeling both self-indulgent and luxurious, Chip decided to treat himself to a few bloody-Mary’s over the course of the flight. By the time the plane touched down at JFK, Chip was three sheets to the wind. Knowing that his brother would be waiting at the gate for him, Chip attempted to pull himself together and appear not as drunk as he was… but it was impossible. Luckily Peeper was not there, but instead he had sent his private driver, Gustav, who was waiting with a large sign which read “CHIP ROTHSCHILD III.” Chip felt his face grow hot with embarrassment when he saw the driver holding a sign with his full name on it. He marched drunkenly up to the driver and said “Geez buddy, put that sign down. I don’t want people questioning who is a Rothschild around here!” The driver obliged and led Chip to the black, Mercedes-Benz S Class. Chip slid into the back seat and started looking around for the champagne, but there was none to be found. “Hey buddy,” Chip said to Gustav, “what do you say I slide you a $50 and we make a pit stop at the nearest liquor store?” “I’m sorry sir, but your brother instructed me to make no stops and accept no cash from you. However, seeing as how you appear quite intoxicated, perhaps I can make an exception and we can stop to get you some food.” “In that case, get me Wendy’s, homie!” And so, on the way back to Manhattan from Brooklyn, they made a stop at a Wendy’s drive-thru, where Chip proceeded to spend $50 of his leftover cash, on the following: 10-piece chicken nugget, 3 Jr. bacon cheeseburgers, 4 large fries, 1 baconator, and 3 frosties.

    Luckily the food helped to sober up Chip before he arrived at 768 Fifth Avenue. Chip rang the bell and his brother opened the heavy front door to find Chip standing on the stoop, with a backpack containing all of his earthly possessions. With a warm smile on his face, Prof. Peeper exclaimed “good to see you brother!” and wrapped Chip into a long hug. When Chip stepped inside the foyer his mind was blown. He knew his brother had money, but he hadn’t been to his new apartment since he moved in 5 years ago. Everything was marble and rich mahogany wood, and heavy velvet drapes hung from the floor-to-ceiling windows. Fresh bouquets of flowers and extravagant Christmas decorations accented and added to the luxury of it all. “Wow, this place is fancy as fuck!” Chip said, as he reached out to touch a delicate, ivory sculpture. “Ah, Chip… CHIP!!! Please don’t touch that. We need to set a few ground rules while you are here, because as you know, I am leaving for Somalia to de-worm orphans tomorrow morning, and I won’t be back until Christmas Eve, when we both go to Greenwich for Christmas with the family.”

    And so, chip put his rucksack in one of the five guest bedrooms, and after having a Wendy’s-induced blowout in a golden toilet, made his way downstairs to the library, to chat with his brother. Professor Peeper set several rules for Chip to abide by while he was in Africa, including, but not limited, to the following:

    1. No guests in the house.
    2. No touching anything besides furniture and food in the cabinets and fridge.
    3. No alcohol or drugs are allowed in this house.
    4. No loud music or loud TV.
    5. No fires in the fireplace, just use the thermostat.
    6. Always double check that electronics and stove etc. is off before you leave the house
    7. Make sure you have the house key before you leave the house.
    8. And lastly, do not go into the library or my private studio… for any reason.

    Chip responded “Yes, Sir!” after hearing Peeper’s list of rules. Peeper made chip sign a contract promising to follow the rules, and afterward, the two brothers went out for dinner at Daniel, the three Michelin-star restaurant (Peeper’s treat, naturally). Peeper had to lend Chip a jacket and shoes to wear, and he prayed that Chip would be on his best behavior, considering that Peeper was a regular there and good friends with the Sommelier, being a bit of a wine-connoissuer himself.

    Once they had been seated and the sommelier came over to the table, Peeper and the sommelier made small talk about the benefit gala for underprivileged supermodels they had both recently attended. Peeper suggested that perhaps they might want to begin with a smooth, white wine, with notes of citrus, and the sommelier said he would be back shortly. He returned and presented the bottle to both Chip and Peeper, and poured a bit into Chip’s glass. He stood back and waited. “Bro, what is that?! For the price we’re paying here, you better better fill that shit up to the top. Give me that bottle!” he said, as he reached to take the bottle out of the sommelier’s hands. The sommelier’s mouth hung open in shock, and Peeper put his hand to his forehead and shook his head slowly back-and-forth in disbelief, as Chip filled his own glass to the top, and then proceeded to fill his brother’s glass. Peeper was so embarrassed, that he had turned a shade of fuchsia, and apologized profusely to the sommelier.

    After the sommelier walked away, Peeper explained to Chip that he was meant to taste the wine and let the server know whether or not he liked it. Chip explained that the only time he tasted a drink before drinking it, was if there was a new bartender at his local bar and he needed to make sure they made his Manhattan properly, before downing it in one go. The rest of dinner did not go much more smoothly – Chip tucked his napkin into his collar and sat holding a knife in one hand and a fork in the other with both elbows on the table, when he saw their main courses coming out. When the server placed down the plates of duck, Chip said out loud “what the hell is this? A joke? Where is the rest of the bird?!” He made loud slurping noises when he tried to suck escargot directly from their shells instead of using the small fork. But the worst part was when he refused to try a raw oyster, and announced loudly, for all to hear “hell no I ain’t tryin’ that – reminds me of my ex girlfriend’s cooter!”

    After Peeper had spent $700 on dinner for two, Chip announced that he was still starving and would need to stop by a taco truck on the way home. “Now this is what I call gourmet,” he said shoving a whole carne asada taco into his mouth. Peeper had fortunately planned ahead, and had his assistant place a grocery delivery order earlier in the day, with all of Chip’s favorite foods – Kraft macaroni and cheese, hot pockets, frozen White Castle burgers, Flamin’ hot Cheetos, red Gatorade, Ballpark wieners, and a case of peanut butter. Knowing that the cabinets would be stocked with Chip’s favorites, gave Prof. Peeper some comfort. He also left some cash for Chip to use for take out, and gave him a list of his favorite take out spots. He told Chip to call him or text if he needed anything or had any questions while he was away. The next morning, while Chip was still asleep, Peeper boarded a private plane for Africa. He prayed that he would come home to an intact house, and that nothing would be broken or missing.

    Chip woke up in a four-poster, king size bed in Peeper’s incredible townhouse, and his first thought was “hell yeah! Let’s get this party started.” He counted the cash that Peeper had left him for spending money – $400 to last him 10 days, in a house that was already stocked with all the food he would need. Perfect! That meant he could spend all of it shopping for Christmas presents for his family and on some booze, just to see him through until Christmas. Chip couldn’t wait to explore the city, but first, he explored Peeper’s three-story town house (four-stories if you counted the basement), top to bottom. Even though Peeper had instructed Chip not to enter the library or his studio, he didn’t lock either door. Good to know, Chip thought to himself as he peaked his head inside the just to take a quick look around.

    Chip made himself a couple of spiked eggnog cocktails for breakfast (’twas the season, after all!) using a delicious bourbon he found on the bar cart in Peeper’s parlor (The Boss Hog VII: Magellan’s Atlantic). After he had a nice buzz going, he threw on some ripped jeans, a flannel shirt, a too-big puffer jacket that Peeper had lent him, and made sure his wallet and wallet chain were in place. He headed out the door and decided to check out the shops on 5th Ave. He started at Bergdorf’s, since it was next-door. The staff was incredibly rude, and Chip had to hunt down a sales person to inquire about the cost of some rings in a jewelry display. He didn’t know why they didn’t just display the prices to begin with, but when the sales lady took out a ring he wanted to buy for his mom, he almost passed out to learn that it was $35,000 and not $35. “You mean to tell me some polished up rocks really cost this much?! Good luck finding anyone to buy that, lady!”

    Chip left Bergdorf’s and headed to Tiffany and Co., where he got caught in the revolving door and banged his head on the glass because it started spinning too fast. The prices in Tiffany’s were even more outrageous than the ones in Bergdorf’s. Chip stopped by Bvlgari, Cartier, Versace, and Miu Miu, where he had similar experiences with rude sales staff and encountered price tags he had never seen in his life. He hit up one of those tourist shops with all of the “I ❤ NY” merchandise, as his final stop of the day, and bought everyone a matching “I ❤ NY” $9.99 tee shirt from the sales rack. He figured they could all wear their matching tees and take a family picture by the tree on Christmas morning. After a long afternoon of shopping and sight-seeing, Chip decided he could use a couple of drinks.

    Chip stopped by Playwright Celtic Pub on 8th Avenue and ordered a few Manhattan’s before he grew more bold and decided to try a Strawbellini. The Strawbellini was so good he had a couple more. The next thing he knew, he had rung up a $140 bar tab and had to piss like a race horse. He walked to the men’s room to take a leak, and it was just as foul as the nastiest gas station bathroom he had ever seen. He couldn’t pee there, he thought, otherwise he risked being assaulted from behind by a deviant hiding out in a stall while his back was turned using the urinal. He paid his tab and booked it outside where he found an empty parking lot in which to relieve himself. Midway through peeing, someone hollered “Hey! You can’t do that there! People can see you!” Terrified of being arrested for public indecency (it had happened to him a few times before), he pulled his jeans up while he was still peeing, and ran down the street with his shopping bag in tow. He now had a large, cold wet spot on the front of his jeans, and was so drunk that he couldn’t run a straight line.

    After he figured he was safely out of danger’s way, he bought three hot dogs from a corner hot dog stand, and wolfed them down. He choked them down in two bites or less, much like a Coney Island Hot Dog Eating champion. It was quite a sight for the tourists passing by, to see him deep-throating the hot dogs like that. Someone took a video which later went viral on Instagram (but that’s a story for another day). Chip hit up a deli before he reached Peeper’s place to grab a couple 40’s of Olde English. He didn’t want to deplete his brother’s expensive collection of alcohol – he’d done that before, and the entire family was pissed at him for it. Chip watched Adult Swim on Comedy Central for much of the night and then rented some adult films. It was so nice to have cable and all of the premium channel options available, since he couldn’t even afford Netflix.

    The next several days were pretty uneventful but a much needed break from the daily hustle and grind to which Chip was accustomed. He started each day with his spiked eggnog drinks for breakfast, and then would take a leisurely stroll around the park, followed by an afternoon spent drinking and shooting the shit with some local barflies at all of the dive bars and Irish pubs on and around 8th Avenue. He had found his tribe! On the afternoon of the 21st, two days before Prof. Peeper was due to arrive home, Chip was hanging out with his newfound friends at Billy Mark’s Tavern, playing pool and getting crunk, when someone suggested they find some blow. Chip told the fellas that he couldn’t do the hard stuff with them, after multiple stints in rehab, but he did have the name of a guy from back in the day.

    Chip used his track phone to text his old dealer, Pinky. The guy ran the best drug delivery service in the entire five boroughs, if you were in the market for some grade-A cocaine. He had three or four employees and they would always meet you in under an hour wherever you were – home, out at the club, at a restaurant. It was really a great enterprise. The best part was that they would come into your apartment, so you didn’t have to make any transactions on the street or in a car. Pinky texted Chip back immediately and said he’d meet him at Billy Mark’s in 40 minutes. Chip told his squad, and the guys rejoiced.

    Pinky showed up after 35 minutes and came inside to make the deal with Chip. The four guys that Chip was hanging out with, little Kyle, Pedro, Tyrone, and Marv, collectively put in $300 for 3 grams of the good stuff. Chip figured this should be more than enough for the evening, since he wasn’t going to be partaking. The guys had a few more rounds of brewskis before moving onto a celebratory round of Old Fashioned’s, making frequent trips to the men’s room to imbibe in a little nose candy. Chip started feeling left out, and the more drunk he became, the harder it was to turn down offers from the fellas to do a key-bump here or there. Chip threw in the towel and had a couple of bumps before suggesting they take the party uptown to Prof. Peeper’s townhouse. It was against his better judgment, bringing a group of deviants over to his brother’s place, but he wanted to impress the guys and didn’t want go home alone just to watch videos on PornHub all night.

    The boys piled into a yellow taxi cab and headed uptown to Peeper’s residence. When they arrived, Marv and Tyrone, who were best friends and convicted felons, gave each other the side eye. As they stepped into the foyer, Marv elbowed Tyrone’s rib cage and whispered, “bro, we gotta get on this shit.” Luckily (or disturbingly, rather), the only way Marv could get laid was by roofie-ing women, and so he always had a couple of roofies on him. They hatched a plan to roofie Chip, in order to steal some shit. Luckily Chip was already well on his way to a state of black-out drunkenness, and wouldn’t remember much of the evening at all, with or without the help of GHB.

    Chip gave the guys a tour of Peeper’s mansion, and put some Metallica on the state-of-the-art surround-sound system. They all ended up in the library, as it was the coziest and most luxurious room in the house. Chip got into Peeper’s private stash of alcohol, including the $500 bourbon and a bottle of Fireball. After doing a few rounds of fire ball shots and copious lines of blow, Chip found his brother’s little black book of contacts in a desk drawer. The contact book was full of professionals, intellectuals, professors at ivy league universities, and celebrities. “Hey guys, check out this contact book I just found! Oprah Winfrey, Bill Gates, and Prince Charles are listed in here. What do you say we make some prank phone calls?” And so, fucked out of their minds, the boys prank called Oprah first, and then proceeded to call a dozen other celebrities. Chip probably didn’t even need roofying at this point, but when he had his back turned to do another line off of Peeper’s coffee table, Marv dropped a roofie into his shot glass.

    Somewhere in between the roofie coming up and making the prank phone calls, lil’ Kyle knocked over a ceramic sculpture that was on Peeper’s mahogany desk as he was twerking to “Whiskey in the Jar” by Metallica. “It’s cool, lil’ Kyle, it’s cool. I’ll just superglue it back together tomorrow”, Chip said. Then suddenly, Chip was overcome with an extreme wave of nausea, and before he could make it to the bathroom toilet, he projectile vomited onto Peeper’s antique, imported $46,000 Persian carpet. “Oh FUUUUUCCCKKK” all of the guys said in unison, as Chip crawled across the floor and onto a leather sofa. “Yo, let’s get the fuck out of here”, Pedro said. The guys grabbed the half-consumed bottles of liquor, and a couple of unopened bottles for the road. On their way out, Tyrone and Marv grabbed a Civil War musket that Peeper had mounted on a wall display, along with one of the original 13-star colonial American flags. “You think he is gonna be OK?” Tyrone said to Marv on their way down the front steps. “Don’t worry, I do this all the time – they usually pass out for a few hours and then just wake up hungover as fuck with no memory of what happened. Besides, we will never see him again.”

    Chip woke up dazed and confused 6 hours later. It was 10am, and he had a splitting headache and a mouth so dry he couldn’t swallow. He crawled to the kitchen to to get some water, and surveying the damage done to his brother’s house, considered slitting his wrist. Even though he was beyond hungover, he knew he couldn’t relax. There was vomit all over his brother’s fancy carpet, in the library, no less, the ONE room he was supposed to have stayed out of. There was also a smashed sculpture lying in pieces on and around the desk, empty liquor bottles, and general disarray everywhere he looked. “Fuck my goddamn life”, Chip said out loud to himself thru the brain fog. “I feel like death but there is no way my anxiety is going to let me sleep knowing this mess is here waiting for me to fix it.”

    And so, Chip, who was absolutely famished having not eaten any food in the last 36-hours, decided he’d better get some grub in his belly before embarking on the task at hand. He ordered some Thai delivery, and when the delivery guy showed up he realized he was all out of cash. “Hold on a second,” he told the delivery boy, “let me go grab some cash.” Chip remembered seeing some coins on display in the glass coffee table in Peeper’s library. He opened the lid of the display table and grabbed a handful of coins, assuming each one was about $1, since they were the same size as the $1 Sacajawea coins. He counted out 22 coins for the delivery guy, who gave him a funny look. “Don’t worry dude, they’re worth a dollar each… these ain’t no nickels.” Little did Chip know, that the coins he’d just used to pay for his Thai food were actually extremely rare Portuguese coins, which had been salvaged from a 1546 shipwreck off the coast of Barbados. Each coin had an approximate value of $120,000.

    Chip spent the next 10 hours scrubbing the vomit from the Persian carpet, carefully super-gluing together the pieces and fragments of the broken ceramic statue, filling empty liquor bottles with water/colored water so they looked full again, and making sure everything was back in its rightful place. He honestly could not remember anything from the night before. He wasn’t even sure how he got home from Billy Marks Tavern, or who else had come home with him. He had a vague memory of dancing to Metallica while standing on his brother’s desk, but that was it. After everything was cleaned up, glued back together, and in its place again, Chip boiled up a pack of hot dogs for dinner and cracked open a ’40 of Olde English, which he had hidden in his backpack a few days ago.

    He drank his malt liquor piss warm and watched a YouTube video of guys shooting beer cans, as he gobbled down his dinner of eight lukewarm hot dogs, dipped in ketchup. He felt slightly more relaxed now that his splitting headache and nausea had subsided and everything was picked up. His brother would be home the next day and then they would travel to Greenwich, CT together, for Christmas at their parent’s house. As Chip watched a group of hillbillies shooting beer cans on YouTube, the idea dawned on him that perhaps, he might like to do some target practice too, just to relieve some stress. He found an antique Nazi gun in a lit, display cabinet mounted on the wall behind the desk in Prof. Peeper’s office. He figured his brother wouldn’t mind if he borrowed the gun to bring home to CT, where his parents had a big enough property to practice some shooting. He opened the display cabinet and put the gun into his backpack. That night, Chip fell asleep on the sofa in the living room, watching infomercials about Russian mail-order brides.

    Chip was startled awake the next morning by the sound of the front door opening. He was still on the living room couch, in his boxers, with the remote in his hand and infomercials playing in the background, when his brother walked in with two large suitcases dragging behind him. “Hey bro! How did de-worming children in Angola go?” Chip inquired. “It was actually Somalia, Chip. It went well enough, I suppose. I helped to dig three new wells for the village that I was staying in, and I also single-handedly built an all-girls school for grades pre-K to 12th grade while I was there. How was your week in the big apple? Make any new friends?” “Oh, not really”, Chip said. “Things were pretty quiet around here – just did some Christmas shopping for the fam and a little sightseeing.” Prof. Peeper took a look around the room and then brought his suitcases upstairs to his bedroom to unpack and pack a few bag for their trip to Greenwich.

    Prof. Peeper was exhausted and jet-lagged from his sojourn to Africa, and so after unpacking, he took a shower, had a light dinner and went straight to sleep, with his bag ready and packed for their trip to Connecticut the next morning. While Peeper was asleep upstairs, Chip got a text from lil’ Kyle: “Bro, you were off the fuckin’ hook the another night! I hope you recovered alright. I was really worried about you when we all left, but the guys said you’d be fine.” FUCK. Chip really didn’t remember anyone else coming home with him or being in his brother’s house. He didn’t even remember getting home himself and figured it must have been by the grace of God or with the help of a guardian angel that he’d gone from doing bumps of coke in the bathroom of Billy Marks Tavern, to ending up safe and sound on his brother’s leather sofa. God only knows what damages he may have overlooked in cleaning the place up, since he didn’t know who came over or what exactly what had transpired before he fell asleep. For all he knew, someone might have stolen something…

    The next morning at 9:30am, the boys were packed and ready to drive to CT, when Peeper did a final walk-thru of the house, just to make sure everything was turned off and unplugged, since he’d be gone for a few days. He noticed the coin collection looked a big scant, and he also noticed that some something seemed to be missing from the wall, but he didn’t know exactly what was missing since he had a lot of artwork on the wall to begin with – all of which had been selected and hung by a designer. “Hey Chip, you didn’t rearrange the artwork or anything I had hanging on the walls did you? Things look a little different, but maybe it’s just me.” “No. Absolutely not!” Chip said. Meanwhile, his palms were sweating and he could feel his cheeks flush red hot. “Let’s just hurry up and get out of here. I cannot wait to be home”, he said to his older brother. And so, the two brothers made the two hour car drive to Greenwich.

    When they arrived, their parent’s welcomed them with warm hugs. “It is so good to have both of you home at the same time!”, Chip’s mom said. “Yeah, last year it was just the three of us because little Chippy was in that rehab out in Arizona,” his dad said. “Good to have you home, son!”. After the boys put their bags away in their childhood bedrooms and washed up, the family sat down for lunch. Chip’s parent’s asked him about his time at Peeper’s apartment in NYC and asked Peeper all about his travels to Africa. They also set a few ground rules for Chip. “Chip, tomorrow when we go to your uncle’s house for Christmas dinner, you are not allowed to use the bathroom unattended. Ever since you stole your uncle’s pain meds for his herniated disc a couple of years ago, he doesn’t trust you to be in the bathroom alone with the medicine cabinet. He wasn’t comfortable with you coming over at all, but we told him we’d make sure Peeper or your father went into the bathroom with you. We just couldn’t bear the thought of you sitting home alone on Christmas day.”

    After they wrapped up lunch, it was decided that Peeper would go with his father to the Greenwich Country Club to help distribute the Toys-for-Tots presents to less fortunate families. This was their annual tradition. Meanwhile, Chip usually stayed home with his mom to help bake and decorate Christmas cookies. But this year, he had a new plan in mind. His mother had mentioned that she hadn’t had time to run to the grocery store yet to pick up a chicken to roast for Christmas dinner. Chip decided he would help her out and go get the chicken himself. He told his mom that he needed to borrow the car to run to the grocery store. She was hesitant to let Chip use her brand new Audi Q5, given his history of DUIs and reckless driving, but she figured he was sober and the grocery store was only a couple of miles away. And so, chip went upstairs and grabbed his backpack, the contents of which included the antique Nazi gun that he had borrowed from his brother’s townhouse. Chip was going to shoot himself a chicken for Christmas dinner, and he knew just the place to do it.

    Chip drove his mom’s black Audi Q5 up the hill and out of town to old man Horton’s farm. Chip had gone to school with his grandson, Willie Horton, and when they were friends back in elementary school, Chip had spent many summer days running around and playing on this farm. He knew old man Horton kept a small flock of chickens for laying fresh eggs, and he figured the old man wouldn’t mind if he wanted to use one for Christmas dinner. Chip didn’t see any lights on in the house nor did he see any cars in the drive way. You see – he was looking to let old man Horton know what he was planning to do before doing it, just to make sure it was OK. But since nobody was home, he figured ‘no harm, no foul.’ Chip loaded the gun and walked up to the chicken wire fence, which separated him from the chicken coop, and a small patch of land with about 8 hens pecking around, inside. He took aim and shot a large, rust colored chicken point blank. The sound of the gunshot in the chill, December air was absolutely deafening, and the chicken went down right away in an explosion of feathers. Chip put the gun back into his backpack, grabbed the dead bird by its feet so that it was hanging upside down, and started walking back to his car, when all of a sudden he heard a screen door burst open.

    “WHAT IN GOD’S NAME ARE YOU DOIN’ OUT HERE?!” Old man Horton came out of his house and onto the back porch using his walker, moving just as fast as it would allow him. “WHAT in the ALMIGHTY HELL do you THINK YOU ARE DOING HERE?!” Chip turned around, holding the dead chicken, to see the angry old man standing there in long johns, rubber boots and a wool, buffalo plaid vest. He was visibly trembling in anger, and he had a fireplace poker in one hand which he’d raised up into the air. Before Chip could say anything, the old man squinted. Old man Horton recognized him: “Chip Rothschild? Is that YOU?!” The old man yelled. “Boy, you’d better get your ass in here, cause’ I’m calling your Daddy about this.”

    Chip walked towards the house with his head down, and laid the dead chicken on a porch chair before stepping inside. Old man Horton called Chip’s dad and explained over the phone how his grown son had just shot one of his chickens, point-blank. Chip’s dad apologized profusely to the old man, and assured him he would be compensated for his loss. After the old man was done talking with Chip’s dad, and before Chip left, the old man then turned to lecture him. He told him that he was lucky he was walking off his property alive, saying that if he’d been a younger man, he would have kicked Chip’s ass or possibly even shot him in retaliation after finding a stranger blasting chickens on his private property. Despite all of it, the old man let Chip keep the dead bird. He said it was of no use to him now, since it was pumped full of lead.

    When Chip got back home, chaos ensued. A huge argument broke out between him and his parent’s and Peeper, with all three of them ganging up on Chip and accusing him of terrible things and past grievances, which may or may not have all been true. Then, his parents started arguing with each other, just like they always did when Chip fucked up: “Well maybe if you didn’t keep giving him chance after chance and always letting him come home, he would have leaned his lesson by now!”, his father screamed. “Maybe if you weren’t so hard on him, and didn’t show so much favoritism towards Peeper, he wouldn’t have such low self-esteem that led him down this dark path!”, his mom cried back. Meanwhile, Professor Peeper, who just couldn’t stomach such volatile yelling and tension, began busying himself by cleaning the house and frosting Christmas cookies. It was always what he did when Chip had caused a fight or started uproar in the house – cleaning and baking and cooking.

    Chip’s parents asked where the hell he’d even gotten the gun, and he confessed that he’d borrowed it from a display case on his brother’s wall. Professor Peeper couldn’t even be angry. He was relieved when Chip handed over the gun safe and sound. After all, its estimated value was $350K, since it had once been owned by Hitler. He was also relieved that Chip only killed a chicken, and not a person. At least no one was going to jail this Christmas Eve. While the boys’ parents were still arguing downstairs, Peeper lectured Chip in his old bedroom. Chip always felt like such dirt around his family. He could never be good enough. He would never be as smart or good-looking or as successful as his older brother. He was an embarrassment to the family name.

    Once Peeper was done lecturing him, Chip told his family he needed to cool down and have some alone time, so that he could contemplate his actions. He told his family he was going for a walk, and then he left the house to take a long walk… right to the local bar. It was already dark, since it was 6pm on Christmas Eve. Chip made the half-mile journey into town, and was happy to see some familiar faces when he entered the bar on main street. His favorite bartender, Amber, was working. He also saw big Dick sitting at the bar, and Mo. Chip bellied up to the bar and ordered a Manhattan made with Wild Turkey – his favorite drink of all time, and Amber knew just how to make them! In addition to the regulars, there were also a few new faces in the bar. Chip spotted a couple of guys that he’d gone to high school with, and a group of guys he didn’t recognize sitting in a corner booth and eating wings. Chip struck up a conversation with Amber: “Kind of sad that we’re all at this here bar on Christmas Eve, wouldn’t you say?” Amber replied, “I mean, we would all rather be here than whatever or whoever is at home right now, wouldn’t we? That’s why I guess we’re all here tonight.”

    Chip had another Manhattan and then bought a round of shots for the entire bar (all 12 people), using the money his grandma had sent him for Christmas. Everyone was getting good and jolly, talking with one another and commiserating over the fact that they were all the black sheep of their families, hanging out at the local bar on Christmas Eve. Someone put AC/DC on the jukebox, and shit started to get wild. By this point (9pm) everyone was wasted, especially after Amber made a round of lemon drop shots, and insisted everyone in the bar take a body shot off of her, while she was lying on the bar. Chip struck up a conversation with the group of new guys, and they were getting along well. They had a lot in common – all had grown up in the area, all had been to rehab or jail at least once in their lives, and all of them had rich families who frowned upon their lifestyles.

    After bonding with the crew of new guys (there were three of them), one of them, Teddy, suggested that they should all take a cruise around town in his Jeep and look at Christmas lights. He insisted that he was sober enough to drive, and the other guys believed him. By this point, Chip was blackout drunk. He was functional, and you couldn’t tell how drunk he was since he wasn’t slurring yet and could still walk etc.. But he would have no recollection of anything from this point forward. And so, the four guys piled into Teddy’s 1995 Jeep Cherokee, and cruised around Greenwich, CT looking at Christmas lights on yuppy’s mansions and passing around a joint that was laced with Angel Dust. At some point, the guys became convinced that a cop was following them in an undercover cop car. They became totally paranoid, and turned off the headlights and pulled into a cornfield. The car continued down the road that they had been on, and they decided to call it a night.

    Chip, ever the one to keep the party going, suggested that perhaps they should all come over to his parents’ house to have a nightcap in the finished basement. And so, they drove to his parents’ place, parked the Jeep on the street so as to minimize any noise, and all four guys quietly tiptoed into the side door of the house and down the stairs to the basement, led by Chip. There was a sweet bar set-up downstairs, and Chip prepared spiked eggnog for everyone while a burning yule log played on the projector. Chip passed out on the carpet with the yule log playing in the background after getting half-way through his eggnog.

    Chip woke up five hours later, parched as fuck. He looked at the time on his glow-in-the-dark analog watch, and it was 5:36 am. He was so fucking thirsty he was dying. He crawled up the basement stairs and got himself a large glass of water from the kitchen sink. He plugged in his cellphone, which had died hours earlier, and as soon as it came on again, it blew up with text messages that his concerned parents and brother had sent hours before. “Chip, it’s mom and dad. We are sorry that we yelled at you earlier, but it’s Christmas Eve and we wish that you were going to mass with us right now” (7:40 pm). “Chip, mom and dad are really worried. Where are you???” his brother had texted at 8:28 pm. There were several more worried texts, sent between 9 pm and midnight. Chip sighed deeply. He knew he would be in deep shit tomorrow for not answering his phone, but at least he was home, safe and sound. He got another glass of water and went upstairs to his bedroom.

    Chip woke up again at 8:30 am to the scent of coffee brewing downstairs and his mom’s cinnamon buns baking in the oven. He could hear Nat King Cole Christmas songs playing softly from downstairs. He smiled to himself as he lay in bed… some things never changed, and that was a beautiful thing. He might have been hungover as fuck, but he felt like a child again, waking up on Christmas morning in his parents house. He couldn’t wait to see what Santa had brought him. He rolled out of bed and walked downstairs to the living room, with his bag of “I ❤ NY” tee shirts in hand, to gift to his family members. His dad was pacing around the living room nervously, and Peeper was sitting on the couch, watching Chip as he came down the stairs.

    “Hey Chip, do you know where the presents under the tree have gone?”, Professor Peeper asked him, quite loudly, before he’d even reached the last stair. “Um, no?!” Chip said. “Well mom put all of the presents out last night when we came home from mass…. and now they’re gone” Peeper said. Chip honestly had no idea where they could have gone or how he could have possibly have been involved in their disappearance. The last thing he remembered, was walking to the bar downtown and having way too many drinks. He didn’t remember how he had gotten home, or anything that had transpired after approximately 9 pm. He vaguely remembered waking up on the basement floor at 5:30 am and then going upstairs to bed. “Peeper, I don’t know where the presents could have gone. Is the front door locked? Was there a break in?!” Chip said. Their mom was in the kitchen, adjacent to the living room, and stood in front of the oven with her hands on her hips and a worried look on her face. “Richard,” she said to her husband, “Why don’t you check the motion-sensor wildlife cam you set up on the side of the house?”. “That’s a great idea, hunny. Let me go grab the USB card.”

    Chip started sweating on his palms and around the collar of his tee shirt. He didn’t think he did anything with the presents…. but he couldn’t be sure. He was trying so hard to remember what happened last night – when did he leave the bar? How did he get home? Was he with anyone?? He was freaking out. He had a flashback of driving around in a Jeep and taking a hit from a joint. He wasn’t sure who he was with though. Who the hell was he with??? His anxiety was rising. He hadn’t blacked out this hard in months, and now his entire livelihood and his family’s Christmas was at stake. His dad came inside the house with the motion-sensor camera and went into his office to review the footage from last night. After four or so minutes, an animalistic scream erupted from his father’s office: “CHIP ROTHSCHILD! YOU GET YOUR ASS IN HERE RIGHT NOW!!!!”

    Chip was having a panic attack at this point – his hands were sweating, his heart was racing, his throat was tight and he felt like he couldn’t breathe. He walked into his father’s office, with his brother and mother following behind him. “What in Jesus Christ’s name is THIS?!” his dad said, staring at the computer screen. His dad had photos and videos of Chip, with three guys following behind him, coming up the drive way and going into the house. His dad played more footage: at approximately 1:48 am, three guys left the house, carrying wrapped Christmas presents with them. “Chip, Jesus fucking Christ, Chip…. I don’t even know what to say to this. Who are these guys? Why did you let these guys come into our house?!” his dad said, tearing up. “Dad, I honestly don’t know how this happened… I don’t remember anything. I don’t know what to say. I don’t even know who these guys are”, Chip said. Chip started crying. “Dad, Mom, I’m sorry I am such a fuck up and failure… I have been meaning to get this off my chest. I think I need therapy… when I was a kid I was molested by – ” but then his mom cut him off before he could finish. “Chip, I don’t want to hear your excuses. There are no excuses for this. You have ruined Christmas for all of us and you should be ashamed of yourself. A 31 year old man and getting black out drunk like this… What in God’s name is wrong with you????”

    Chip started sobbing… he had a fucked up childhood that he had never really divulged the secrets of to anyone, and he really was sure that this was the root of all of his unresolved issues and the reason why he occasionally went off the deep end (so to speak). But clearly, his family didn’t want to hear it now, and it was not an acceptable excuse to them. They were right. He was a fuck up. He was a failure. He was a fucking mess who used drugs and got black out drunk and caused all sorts of issues. Chip couldn’t take it anymore, he ran out of the office and into the kitchen, where he put on his brother’s sneakers that were by the door. He started running, and he didn’t stop running.

    He was fueled by his hatred of himself and the hatred that his family had towards him. He was going to run forever, and ever…. until, his mom pulled up beside him in her Audi Q5 10 minutes later. “Chip, you’d better get in the car”, she said. He did as he was told, and as “Santa Baby” by Eartha Kitt played in the background, his mom drove him back home. His family members all told him he needed to pull it together before Christmas dinner, because they didn’t want to be the dysfunctional side of the family again this year. As poor Chip sobbed upstairs in his bedroom, all of his childhood demons coming to a head, his older brother applied frozen bags of corn under Chip’s swollen eyes. “Get it together, homie… I’ve had some bad shit happen to me too, and I still manage to hold it together”, Peeper said. “Peeper, you have a fucking Nazi gun hanging on display in your home… I wouldn’t exactly say you have all of your marbles intact”, Chip said. The brothers laughed and then hugged.

    Then, they all went to their uncle’s house for Christmas dinner, where Chip refused alcohol, in order to repent for his sins from the night before. Chip’s cousins gave him disdainful looks for showing up empty-handed, and talked shit about him behind his back. All was right in the world. All was merry and bright.

    THE END.