Triggered: A Political Rant & I saw Korn and Alice in Chains

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Here’s a picture of the lovely cheese pizza I ate on Sunday, before I launch into a tirade about the state of this nation and you wonder why you’re ready this “food” blog
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Here is a picture of my Sunday evening vino at Huckleberry Bar, where I relaxed for a couple of hours before the real world kicked my ass on Monday morning.  You’ll probably need some vino yourself after readying this blog…. 

#TRIGGERED   Usually I HATE when people say they’re “triggered,” but tonight, it’s the only way to describe how I am feeling based on everything that’s going on in this world and out of my control.

It’s 11:05pm on a Wednesday night in August, 2019, and I am already worrying about the outcome of the 2020 presidential election.  If Trump wins a second term, I am seriously convinced the entire government is rigged by the 1% (I mean, we already know it is, but…still….). I cannot continue to live in this nation as an American citizen, a nation that has become a disgrace among all of the other developed nations since November 2016.  My cat’s a$$hole would be a better president than Trump at this point in time. Furthermore, Lord knows, that in the year 2020, America is still not progressive enough (and certainly MUCH less progressive than we were even 10 years ago) to elect a woman as president of the United States.  At this point in time, I’m strongly Bernie or bust.  This country needs tax reform, gun reform, free health care, and better/free education for the masses.  We need someone who will lift of us up out of this dark spiral into which we’ve been dragged down for the last several years.

The whole Jeffrey Epstein scandal has made me sick to my stomach and furious since he was re-arrested back in July, and even more so since he “killed himself” last weekend.  I’ve been following this scandal since the first time he was convicted back in 2008.   I usually don’t believe in conspiracies, but I am quite certain that Epstein must have had the dirtiest of the dirt on a ring of high-profile pedophiles running our own government as well as others (hello Prince Andrew and Mohhamed Bin Salman… looking at you).  Dude was clearly murdered before he could spill the beans and create more issues within our government.  The government is the reason he got such a light sentence back in 2008 in the first place (Alexander Acosta…. all of the high-profile, government pedos involved back then).

I’m also sickened by the treatment of refugees and those seeking asylum or a better life for themselves and their families in this nation.  It’s a damn shame that in the year 2020, in America, our government is tearing innocent families apart, jailing both children and parents in deplorable conditions.

The government corruption, together with the ever increasing threat of destruction of environment and wildlife due to humanity has really brought me to a breaking point tonight.  My boyfriend just got home from work and told me he thinks Donald Trump will win a second term and it’s lit a fire I haven’t felt in months.   I am not being far-fetched when I say that I will have to pull a Hunter S. Thompson in the event that Trump is re-elected.  Either that, or I will have to move to Venice and live with my boyfriend’s parents, with or without him.  I can’t stay in this country that’s falling apart at the seams if there is no hope for the future.

I already assume we’ll all be dead, or at least in the midst of societal collapse, in the next 10-15 years given the impact of global warming, extreme weather, crop failure, destruction of top soil, plastic pollution, mass migration due to all of these factors, water shortages, etc..  I can’t just stay here as an American citizen and watch what used to be one of the greatest nations in the world with the most civil liberties slowly be ground into complete destruction beyond redemption by greedy corporations, corrupt government, and absolute ignorance and neglect in terms of saving what we have left of the natural world.  Instead, we have been turned against each other, the country has once again become rife with racism and sexism due to our esteemed leader and anti-right propaganda, we have to fear being shot as we go about our daily lives, not by ISIS, but by home-grown, white, domestic terrorist psychopaths…. this is no way to live.

Meanwhile, people keep eating factory-farm raised beef and processed chicken nuggets, throwing around plastic, and spraying chemicals on their lawns, with their phone in their hand 24/7, more concerned about the latest episode of the Kardashians, or with some celebrity’s tweet, than about taking what small steps they can to help save the Earth before it’s too late.  I am not perfect, FAR from it.  But at least I am AWARE and I am TRYING to help in whatever small way I can.  I saw some 10 year old girl throw a plastic bottle on the sidewalk yesterday and I almost lost my shit on her, but I knew her mom would have words with me/kick my ass if I reprimanded her child.  THIS is the world we live in… this is why people pollute and this is why people don’t give a fuck… they aren’t taught to care.

Anyhow…. before I self implode, let me pour myself a glass of wine to take some of the edge off and focus on something pleasant.  Like food.  Also, music.

I went to see Korn and Alice in Chains last Wednesday and they were everything I hoped for and then some.  Both bands honestly surpassed my expectations and Jonathan Davis of Korn was much hotter than I expected.  Oh, and somehow we were front and center!!!!!  Not sure how that happened…. but it was fucking awesome:

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Jerry Cantrell… up close and personal…. I can die happy now. 
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William DuVall – current lead singer of Alice in Chains.  Alice in Chains is one of my favorite bands and they sounded as good live as they do recorded… I am so happy we made the trek to Jones Beach for this concert
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Jonathan Davis in a kilt… that’s hot.  Also, this security dude is legit in every picture and video I took since I was in front of the stage… LOL. 

I’d have to say, apart from the perfect concert (and this one actually was PERFECT – right up there with NIN and Soundgarden in 2014), the other highlight of the day was getting back to NYC at 12:30am and getting empanadas at Empanada Mama on the Lower East Side because we were starving.

HOLY SHIT… if you haven’t been to Empanada Mama, you MUST GO.  Maybe we were starving from walking around all day, slightly drunk, and exhausted.  But damn, those empanadas were delicious and inspired me to try my hand at making my own the next day.  They have this one empanada that is off the hook called the “Viagra”.  It’s stuffed with shrimp and imitation crab and its beyond.  I have to go back to Empanada Mama soon.  The best part?  They’re open 24/7! Despite being open 24/7, it’s pretty nice inside with lots of seating, a full bar, good lighting, and decent decor.

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The Viagra empanadas were so good that when I woke up the next day, I was craving more and attempted to recreate them at home! 

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They turned out pretty good!  Not nearly as good as EM, but good for my first try and for making the dough from scratch.  I kind of want to get a part-time job at Empanada Mama so I can learn their secrets!

Last night, I made a vegetarian “sausage” and mushroom fettuccine dish, that was so good it fooled my boyfriend into thinking it was actually real meat (he had no idea it was a ‘veggie’ sausage).

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I’ll write the recipe for this one tomorrow.  Hopefully I won’t be feeling as triggered then.  LOL.

INDIGO WOKE UP IN MYKONOS

If you’ll recall from the last installment of Indigo Wren, Indigo landed in Ibiza, made the drug transaction, got his money, checked into a five-star hotel and lived his best live for a couple of days.  He ran into his arch-nemesis/love of his life, Lily Von Fustenburg at a club, and ended up on a yacht sailing for Mykonos.  They had another falling out after Indigo saved her from an attempted sexual-assault, after which he took a handful of Xanax he found in the bathroom to pass out for the remainder of the trip…

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Indigo woke up from his Xanax-induced slumber about 16 hours later… as usual, he was parched as fuck, didn’t remember where he was, or what had happened. He was still lying face-down, naked on the bedroom carpet, with a puddle of drool under his face.  Once again, he did not know whether or not he had been sexually assaulted.  He figured he was safe this time, since he had locked the bedroom door behind him.

Indigo dragged himself to a sitting position and tried to remember what had transposed between running into Lily at Amnesia two nights ago, and waking up on the floor of a moving yacht.  His head was pounding from being dehydrated, and he was finding it hard to piece together the events of the last 36 hours. He wanted to cry, but he was too fucking dehydrated to even produce tears. He would have killed for a cold Gatorade and a couple of lines of the good stuff at this moment, but he had neither.  FUCK. For the first time in a while, he was really lonely and he was really sad.  He wished he was back home with his parents right now, or hanging out with a friend on a sofa somewhere in Williamsburg.  Life was hard for a rolling stone.

What Indigo really need most right now, was a hug.  Sadly for him, there was no one available to give him one.  His parents were across an ocean, and they didn’t even know where he was.  He had basically pushed away every real friend he had with his behavior and drug use, and all of the “fake friends” (aka party friends) were only around when there was fun to be had – they didn’t actually care to check up on him and see how he was doing.  He felt so completely alone and wretched.  Sometimes he wondered what it would be like to live a life without drugs.  Maybe, he wouldn’t find himself in these predicaments quite so often.

Indigo realized the room he was in came fully-equipped with speakers and an Echo Dot.  He put some Incubus on to play, and he sat and listened to the lyrics of Brandon Boyd.  As he meditated on his life, listening to Brandon Boyd croon out “Wish You Were Here”, he realized that he didn’t need drugs to be complete.  He thought about Brandon Boyd, who seemed to have his shit together – he was fucking hot, thin and ripped, healthy, and didn’t seem to party or do hard drugs.  Dude looks like he smokes mad weed, but that’s about it.  Indigo considered all of these things.  Maybe he too could live a clean and sober life style; go on a Paleo diet, get ripped, make music… write poetry…. he too could be an honest, artistic, and emotionally-deep man.  “I don’t want to do drugs anymore.  I want to be sober and feel real feelings.  I want to experience emotions instead of suppressing them into nothingness – into blackness.  I want to feel a natural high where there is no comedown… I’m so done chasing temporary highs and pleasure, and feeling like shit about myself the next day.  I can’t live this way anymore.” He thought about all of it – about his life, sobriety, how fucked up his existence was…. how all of his friends were married and owned houses, and had kids… he thought about turning it all around and making an honest man out of himself.

But, honestly, what do you feel if you don’t feel high?  Think about it for me.  Think about it NOW.  Do you feel happy?  Do you feel fulfilled?  Do you feel relaxed and in control of your life? Maybe you actually do.  Indigo never felt these things when he was sober.  When Indigo wasn’t high, he felt a plethora of feelings and emotions, none of which were good.  He usually felt stressed and/or anxious, he always felt bored and restless, he usually felt sad and depressed and contemplated the meaning of his existence and of humanity.  He didn’t like to feel these feelings, and that’s why he continually sought out drugs.  Drugs were his only escape from reality and an escape from the prison that was his own mind. The only time he felt OK sober, was if and when he was in a relationship and had butterflies in his stomach because the relationship was new, or like, he was in the midst of an orgasm… those were the only natural highs he knew.  I digress though….

Indigo turned off the music, he got himself dressed and went out on deck to see what was up.  He would never be like Brandon Boyd.  He was honestly more like Jim Morrison – a total, drug-addicted mess of a person.  Except Indigo wasn’t 27 anymore, he wasn’t rich or hot, he wasn’t a rock star or a musical genius, and he didn’t have a following of millions of fans. Whatever – he was himself at least.  He wasn’t pretending to be anything he wasn’t, and that is honorable enough.

He could see land in the near distance…. he estimated that they would be docking within the next 40 minutes. Indigo needed to think of a game plan and he needed to think of one quickly! Despite the pleasant thoughts of sobriety he’d had only minutes prior, he decided his best course of action was to use his last few hundred drug dollars to grab a drink once he landed, and then check out Lindsay Lohan’s club and secure some blow.  He surmised he could just stay up and out all night, and then sleep on the beach to save money.  Who needs a hotel when you’re on an island where it’s warm and never rains?!

He ran back to his cabin and packed the few articles of clothing he had, then brought his satchel with him to the bar for a couple of stiff drinks before embarking onto land.  Naturally, he slammed back a couple of shots of Wild Turkey. He was ready to roll!

He stealthily bolted down the ramp and onto dry land as soon as the yacht docked in Mykonos.  Indigo decided since he didn’t have a phone, he should really catch up on current news since he’d been checked out of reality for several weeks now; he was starting to worry about his parents worrying about him. Indigo walked around until he spotted a couple of American frat-boy type tourists whom he then approached and asked if they knew of any local sports bars. They pointed him in the direction of Blu Blu, and so he trekked across the island in the ballz-hot 101 degree sun. He stopped at a bank along the way to exchange his currency.  When he finally reached Blu Blu, he was soaked in sweat and in need of water.  He sauntered into the dark bar and took a seat in one of the lounge chairs facing a large-screen TV. He ordered a water and a bellini and tipped the waiter generously.  He requested that they kindly switch the TV from the soccer match that was playing to BBC or any international news station… he also asked them if they had a contact to find blow, ever so nonchalantly, of course.  The waiter consented because he’d been tipped well and there were only a couple of other customers who didn’t seem to be watching the game.  He switched to CNN, and then looked through his phone and gave Indigo his coke contact.  “Tell him you’re a friend of Stamos, and  ask for the “special feta salad” *WINK*.

Indigo needed to sort out his priorities, so naturally he texted this Stamos fellow first.  Next, he slipped his bellini and watched CNN.  Ahhhh, how comforting it was to hear some American accents!  It was at at that moment, as Indigo read the current news banner on the bottom of the screen that he saw his own name:  “NEXT UP: THE SEARCH FOR INDIGO WREN CONTINUES….”  At first, he didn’t think this could possibly be him… after all, his given birth name was actually ‘Jonathan Arthur Willard II,’ then again, he had been going by Indigo Wren for the past 20 or so odd years….

Indigo snapped his fingers for the waiter, “Sir, please turn up the volume!” he yelled, as he stood up and inched closer to the TV.  A very HOMELY photo of him (pre-anorexia and really bad hair cut) took up the screen.  At that moment, the screen panned-in to a very somber-looking Anderson Cooper (whom Indigo had secretly lusted after for several years), who then introduced the parents of a missing American citizen, known by the name of ‘INDIGO WREN.’

“HOLY FUCKING SHIT BALLZ… FUCK ME IN THE GOAT ASS!!!,” Indio shouted for all to hear. Indigo was in shock… his jaw dropped open, as he realized he was THE missing American Citizen, and his elderly parents were live on CNN begging for information of his whereabouts and safe return.

Anderson Cooper then proceeded to interview his elderly, mid-western parents, Ingva and Jonathan Arthur Willard Sr..  His father was crying, and holding on tightly to Indigo’s white, Persian, one-eyed cat, Mr. Pickles (more on Mr. Pickles in just a moment…)

Anderson: “Mrs. Willard, when was the last time you heard from your son?”

Ingva: (strong Norwegian accent, sobbing) “The last I spoke to my boy, he had started a new job with the MTA, and he was so excited to finally be employed full time and have health insurance… I don’t know why he would leave a job he was so excited to start.  Our precious Jonathan Arthur has been such special, caring soul since the day I gave birth to him. He wouldn’t just leave without telling us where he was going; someone must have taken advantage of him.”

Anderson:  “Mr. Willard, do you suppose there are any plausible places he could have gone?”

Mr. Willard:  “Well given the time of year, I suppose he could have gone to Burning Man, and he did really liked this one bar in Chelsea called ‘Raw Hide’… he would talk about that place all the time.”

Anderson: “If your son, or anyone who knows where he is, is currently watching this, is there a message you have for them?”

Mr. Willard: “Son, just come home. We won’t be angry no matter where you are or what you’ve done.  Mr. Pickles needs his daddy”.

CAMERA PANS IN TO A ONE-EYED MR. PICKLES, WHO LOOKS PATHETICALLY AT THE CAMERA LENS, AS THE MUSIC CUTS TO “ANGEL” BY SARAH MCLAUGHIN

It is then that Indigo went into such shock that he fainted at the bar.

Indigo woke up to Stamos slapping his face with an ice-cold, wet towel.  Indigo opened his eyes, and his first words were, “Hey man, can I borrow your phone for a quick international call?”  Stamos said, “sure, but it’s gonna cost ya’.”  Stamos requested an additional 50 euros on top of the 80-euro gram of blow he’d secured from his dealer, Artemitis.  Indigo forked over the cash and dialed up his parents using Stamos’s phone.  The phone went straight to voicemail, since his parents were still at the CNN studio with Anderson Cooper.  Indigo left a distraught voicemail which simply said:  “Mommy, Daddy, I’m coming home to Mr. Pickles…. I love you all… kiss my baby for me.”

After that, Indigo made his way to the men’s room to do a couple of lines and set his head straight.  He looked in the mirror at his beautiful, emaciated, tanned frame and hysterically started to cry…. “who have I become?  My strangest friend? Everyone I know, goes away… in the ennndddd”

Indigo thought about poor, sweet, Mr. Pickles.  He had stolen Mr. Pickles on the last morning of a three-day drug binge, from another socialite friend he used to have, named Annabelle de Barcelona.  Mr. Pickles was already basically neglected, apart from the hired help that fed and groomed him.  He had never had real love though.  Indigo was high out of his fucking mind one morning, when he decided to change all of that.  He wanted to be Mr. Pickles Daddy, and give him unconditional love for the rest of his cat life.  Indigo didn’t even have to sneak Pickles out of his friend’s house, since she was knocked out, face-down on her own floor. He simply tucked Pickles under his arm, and made his way out the door that fateful morning, as the sun was rising over Manhattan, and made his way back to Williamsburg on the L train with Mr. Pickles in tow.  Once he arrived home again, he proceeded to do copious amounts of molly, and then passed out on his couch, with several lines of MDMA laying on his coffee table.

Unfortunately, as he slept, Mr. Pickles licked several two lines of molly, apparently having a grand-mal seizure, and going blind in one eye.  When Indigo woke from his slumber at 9pm that evening, he realized Mr. Pickles had a white, cloudy eye, and a hump in his back.  Indigo was inconsolable having realized it was his own gross negligence that had caused this sad state of affairs.  He couldn’t couldn’t forgive himself and punished himself by not eating and not drinking for a week straight.  He vowed to better Mr. Pickles life in whatever ways he could, and that is why, 2 years ago, he surrendered Pickles to his parents so that Pickles could live out the remainder of his days on a farm in Iowa.

Indigo did a couple more lines to try to forget all of these bad memories, and then decided it was time to leave this bar.  Indigo thought for a moment.  “I’ve got to get home to Mr. Pickles and my parents… they need me and they miss me.”  But then, he also thought, “holy shit, all of America has seen my face,” and so, in a moment of clarity, he thought “this is my only chance to get famous.”  Indigo walked back out to the bar, ordered a spicy margarita, and started chatting with the bartender.  The bartender mentioned that Lindsay Lohan had started filming a reality TV show with MTV involving her nightclub.  Indigo had a brilliant idea – he could get famous by showing up at LiLo’s club while they were filming as the “missing American man” and totally steal the show! He decided to take a couple of shots of Jameson for gumption, and then called a cab to bring him to LiLo’s club.

 

 

 

 

Korn and Corn

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I love rock concerts – they’re the perfect excuse to dress the way I wish I could dress all day, every day… what can I say? Old habits die hard.

Once again, I haven’t written in a while because I’ve been too caught-up in the daily grind of working to pay bills and maintaining my apartment and cats.  I try to go out and party when I have an opportunity to do so, taking advantage of the fact that it’s summer, but then I feel guilty when I spend precious hours of free time recovering from a night out on the town or I end up spending a Saturday doing a weeks-work of cleaning and errands.  The life of a working woman is not all it’s cracked up to be, friends.

I was in the midst of writing another installment of Indigo Wren, but I kept getting writer’s block, so I decided to throw in the towel for now.

I haven’t taken any vacation time this summer (not long weekends, not a trip to the beach, neinte, nada, NOTHING!), and therefore I am more excited than any person my age should be to have two days off of work mid-week so I can go to a Korn/Alice in Chains concert in Jones Beach… WTF.  That’s what my vacation is this year… a rock concert. SAD.

Is that sad?! I think it might be, but I don’t care.  The only other thing I have lined up to look forward to is a week in Maine – the last week of August.  I cannot wait to spend a week on the coast, sea kayaking, biking, and drinking cocktails and eating seafood.  Based on how fast the rest of this year, and especially this summer, has flown by so far, I know it will be here in the blink of an eye.  Even more thrilling than being “on vacation” though, is honestly just being off of work for a whole week.  Hell, I’d even take a stay-cation at this point, just to spend time away from work and out of the office.  Brutal.  Also, getting out of this putrid, summer-stench, dirty, ugly city will also be amazing.  The entire city currently smells like expired yogurt, dehydrated, homeless person piss, dog diarrhea and rotting fruit.  Fucking foul. I almost threw up one day walking up the subway stairs because I was mildly hungover and a dog (or human… who knows in this neighborhood) had diarrhe-ed ALL OVER the subway stairs.

Sorry… I know that’s gross, but alas, that’s the reality of life in this shitty city.  I am SO looking forward to sleeping-in this weekend.  I never thought I’d consider sleeping until 8:30am “sleeping in.”  LOL.  Who have I become?! Sometimes I don’t know or like this person.  Then again, sometimes I DO like this person, because at least she is less prone to blacking out and losing her debit card or starting fights.

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Sloppy presentation, delicious food… I made lentil “meatballs” Swedish style!
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Lentil Swedish “meat” balls

So, every time I made my lentil balls, I usually make them in tomato sauce, like I would traditional, Italian meatballs.  I had a brilliant idea a few nights ago, to switch it up and prepare them like Swedish meatballs.  I went out and bought all of the accoutrements of a typical Scandinavian meal – potatoes, beets, dill, creme fraiche, etc..  When I got home, I had to run the dishwasher because literally every piece of silverware was dirty and every single plate too.  I never realized how fucking long the dishwasher takes to do it’s thing!  I boiled the lentils, and then thought I could do more prep work and peel the beets, etc., until I realized even my veggie peeler and my cutting board were in the dishwasher.  I tried to wait it out, but I was starving to death, especially after a glass of wine, and ended up ordering Thai food.  I’ve realized I don’t like Thai food as much as I used to…. the red curry was too coconut milk-y and made me feel hella sick.

I also made some crab cakes this week, which are always a hit in this house, since my boyfriend, myself, and the cats love crab meat.  Anything for my cats….

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(^^^ Alexa kept playing emo songs when I was cooking).  The secret to moist and delectable crab cakes, is adding a couple of tablespoons of mayo to the mix.

The real showstopper this week though, or technically last weekend now, was the sweet corn risotto and sea scallop situation I made:

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I made the risotto first (you can modify this recipe by using chicken stock in place of seafood stock, and obviously subbing in sweet corn kernels in place of the shrimp).  Yeah… I’m too damn tired to write out a recipe tonight.

I walked 3 miles to Whole Foods and back again in the 93 degree heat to get sea scallops. Despite the fact that there are a couple of closer fish stores, Whole Foods still has the best seafood in the area.  I pan seared the scallops in butter (recipe for scallops can be found HERE).

There was a ton of risotto left-over since the scallops were the main feature of this meal.  I love to cook enough food that I have leftovers for a couple of days…. even though cooking brings me a lot of joy and it’s something I enjoy doing every day, it’s comforting to know there is prepared food in the fridge in case I get stuck working late.

What else have I been up to lately?  Not much…. klutz-ing around as usual.  I decided to do a fake tan (St. Tropez), as I was sick of seeing how lovely everyone else looked all bronzed and golden and sunkissed.  Needless to say, the same thing that happens every time I fake tan happened again – I looked like I was radioactive and/or sprayed with agent orange.  I don’t know why I always convince myself that maybe ‘this time will be different than the last’ when I decide I don’t want to be pale anymore.

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Agent orange color – bruises from dancing on tiled flooring.
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Allergic reaction to some mosquito bites I got at Knockdown Center basement…. looks like cigarette burns
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And finally, back to my natural skin color, after the tan wore off… but the two week old bruises still persist.

I live such a charmed life.

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Tuna and me, sporting devil horns… just two peas in a pod!
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When your kitten has been watching Fox News again

 

 

Indigo the Mule

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As Indigo drifted further and further from the cruise ship, and after a few more generous swigs of the Tito’s vodka, he began to question his decision to steal only booze and not something of more sustenance.  He really had no idea how long he’d be adrift in the life boat before hitting land, or before being rescued again.  He was starving at this point too since he was now heavily intoxicated, and he began salivating at the mere thought of a pollo quesedilla from his favorite taco cart.  He licked his salty thumb to satiate his hunger and blacked out in a drunken stupor, lulled to sleep by the gentle rhythm of the waves, still sucking his thumb like a raver from 1996. He may or may not have peed his Bermuda shorts in his state of blackout drunkness.

Indigo awoke to a thirst he had never known before.  He’d never even been this thirsty after drinking a bottle of Jack Daniels to his face, doing 4 shots of Tequila, and eating 2 taco cart quesedillas before passing out for the night.  When he awoke, he didn’t know where he was, his lips were stuck shut because they were so dry, and his entire face was covered in sea salt.  He cracked open his crusty eyes to the mid-day sun beating down on him through the windows of the life boat (remember kids, this isn’t a blow up life raft he stole – it’s a legit life boat from a cruise ship… ).  It must have been 2pm, but since he had neither a watch nor a cell phone, he didn’t know what time it was.  Indigo would have killed for a bottle of Evian or Gatorade at this point.  He was so thirsty, that against his better judgment, he decided to drink some seawater which he collected using a rope and empty Tito’s bottle.  Fuck it – whats one cup of salt water going to do?  Well my friends, saltwater is a natural laxative that many people use as part of the Master Cleanse.  Since Indigo relies on coke and adderall for his cleanses, he was clueless as to the power of simple saltwater.  He knew saltwater would lead to further dehydration, but he had no clue that the effects would be more explosive in nature than eating a fistful of Dulcolax.

About two hours after drinking the seawater, Indigo felt the most God-awful stomach cramps he’d ever felt before.  The intestinal cramping he was experiencing now was even worse than the time he had drank a 12 pack of PBR, devoured cold McDonald’s the following morning, and than snorted a couple of lines of blow and had an explosion at his friend’s toilet.  It felt like someone had both fists inside of his lower stomach, twisting and squeezing his intestinal tract.  He was doubled over in pain… sweating profusely under the hot sun, already dehydrated and weak, and praying the end was near.  He imagined that this is what labor must feel like for women, and he swore up and down he would never procreate if it meant that another human had to suffer this way. He started crying because his stomach hurt so fucking badly…. and then – he knew it was time…

He threw himself to the side of the boat, ripped down his Bermuda shorts and hung his bony ass over the side of the raft and had what can only be described as a volcanic eruption.  The relief was almost immediate as he felt the 3-gallons-worth of vodka and seawater exiting him like the world’s most intense colonoscopy enema anyone had ever experienced.   Sadly, he wasn’t finished yet, and had to repeat this process at least 4 more times.  By the time he was finally done, he was absolutely emaciated from dehydration.  His eyes were sunken into the hollows of his skull, his veins were popping out of his tiny arms and legs, he could see his heart beating in his stomach, and he felt like he was about to die.  Basically, he felt like a principal dancer from the American Ballet Theatre feels on any given day.  He felt fabulous darling –  he looked like death warmed over, and that is tres chic.

Indigo was laying down, feeling up his rib cage and running his hands over his hip bones,  imagining how well his size 00 Rag and Bone, women’s leather pants would fit right now, when he saw a strange reflection on the metal ceiling of the boat.  Using all of his remaining strength, he lifted himself up and peeped out one of the windows.  Another boat!  It wasn’t a cruise ship, rather, a small fishing boat, but it was fairly close to him.  He started screaming out the window, hoping that they’d hear his cries for help.

The ship blew its horn and began to move closer to Indigo’s craft.  He was saved again!  Thank Jesus.  He probably wouldn’t have survived another 12 hours without water at this rate.  The beat up fishing boat idled up to the side of Indigo’s life boat, and a couple of Spanish speaking men threw a rope ladder to Indigo.  He climbed aboard with a huge smile on his face and said “Howd’y do Fellas’!  You’ve rescued me for the second time this week!”  The rough looking men gave each other sideways glances.  They spoke no English, and unfortunately, the only Spanish Indigo knew was taco cart.

They gave him a jug of water and some Arepas.  He guzzled down the gallon jug like it was his job, and picked at the Arepa… he didn’t want to ruin his girlish figure after all the hard work he’d just put into losing 15 lbs. in water weight.  After all, beauty is pain, and his butthole wasn’t currently on fire in vain, darling.  He overheard the men mention “Colombia” and assumed that’s where they were from.  He also overheard “Ibiza” and assumed that’s where they were headed.  Funny for a fishing boat, he thought.  Why the fuck would a group of Colombian men be traveling all the way to Ibiza to sell fish?!

As dusk fell, one of the guys led indigo downstairs to the cargo of the ship.  He walked down the stairs and into a space that was filled with tuna and sea bass on ice.  The man motioned for indigo to hold out his hands, speaking commands in Spanish, and so Indigo did what he was told.  He expected the man was going to hand him a beer or more food, but instead, he presented some zip ties from his pocket and proceeded to tie up Indigo’s wrists and then his ankles.  He wasn’t really Indigo’s type physically, but given the circumstances and considering how hard-up Indigo was for a lil’ hanky-panky at this point, he figured he was down for a some LIGHT BDSM with a stranger.  I mean, what’s the difference between fucking a stranger on a fishing boat at sea or meeting some dude who lives 10 blocks away on Grindr for some bareback action?!

Indigo was getting into it and playing coy with the man, who’s name was Diego.  Just as he thought Diego was about to start undressing him and servicing him, he said something else in Spanish and then went back upstairs, turning off the lights, and leaving Indigo alone in the cargo hold, fully clothed, tied up, and totally sexually frustrated.

Indigo was so confused.  He really thought they’d hit it off…. he was wondering if he wasn’t skinny or hot enough for this man, when he heard a voice in the darkness.  “Hey, amigo!  You know what this boat is, right?  Una operacion de cocaine!  Take a look around Amigo… here, let me help you…” And with that, the lights came on, and a man of small build was standing before Indigo with a switch blade.  He cut off indigo’s zip tie restraints and motioned him towards one of the freezer’s piled high with fish.  “Take a look, Amigo,” and with that, he lifted up the fish and scraped over the ice to reveal kilos upon kilos, of plastic-wrapped cocaine.  Indigo literally blew his load right then and there.  He had never seen such vast amounts of happiness wrapped up and stored under one roof.

The men officially introduced themselves to each other.  Santiago (that’s the man’s name) was employed by the men upstairs to carry the drugs into Ibiza once they landed.  He told Indigo he had two choices, be killed by the men running the operation and thrown to the sharks, or become a mule like him and smuggle the drugs into Ibiza.  Indigo agreed to help smuggle the drugs… it wasn’t his first time and it wouldn’t be his last time to sneak large quantities of grade A narcotics past officials.  He was experienced in this game, so why not help out where he could?  He figured he could probably write it off as charity work if and when he ever had to file New York State taxes again.

And so, Indigo was brought into a meeting with Diego, Santiago, and Mateo (that’s the other guy in charge of this operation) to discuss the logistics of smuggling the drugs once they landed in Ibiza.  Indigo was excited to be a mule, but he was more excited for the free drugs they offered him as part of his compensation package.  They shook hands on the deal after an agreement was reached, and celebrated for the rest of the night with lines of grade A blow and cold coronas.  Indigo entertained the men with an impromptu burlesque act, which involved him stripping naked, using a twizzler as a G-string, and spanking himself with a dirty dish rag as he writhed around and gyrated on the deck.

Five long days, many more one-man-burlesque shows, and many lines of blow later, the fishing boat finally docked in Ibiza.  Indigo knew what to do. He’d been visualizing this moment every night for the last four nights.  He had stored several personal baggies of coke up his derriere for extra safe keeping and his own personal use, and had several bricks of the coke stored in a large, hard-shell suitcase.  He put on some Dior aviator sunglasses and an over-sized sun hat, and strutted off that boat and into port like he owned the fuckin’ place… he strutted like he was Naomi Campbell strutting into a diamond mine in the Republic of Congo, baby. Security didn’t even search his bag or have sniffing dogs at the docks… they were too in awe of his tanned and emaciated legs and extra-short Bermuda shorts.  This was one of the easiest jobs Indigo had ever taken, besides of course the time he was a male GoGo dancer in the East Village, but that’s another story.

Indigo made his way to the nearest cafe where he was set to pass-off the suitcase.  As soon as he’d successfully passed off the suitcase and received his share of cash for the job, he headed to the men’s room to “powder his nose.”  And powder his nose he did… he walked out of the men’s room glassy-eyed, and ready to PPPPAAAaaaRRRRTTTTAYYYYY!!!! Indigo was flying high and made his way to the nearest club to get his freak on. He had cash in his pocket, coke up his ass, he was in Ibiza having paid nothing at all to get there, and life was looking up.

TO BE CONTINUED….

 

 

 

 

 

 

Homemade Pasta

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This is the second dish I used the homemade pasta in… the first night I made an artichoke pesto 😉
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The night we made the pasta – with an artichoke pesto and generous (clearly…) amount of Pecorino

Once again, I’ve been negligent about writing out blogs with recipes. I find that writing out the ingredients and process is not nearly as exciting as the actual preparation and cooking of the dishes.  I have, however, been invested in writing the tales of Indigo Wren.  I’m sick, I know. I invented this character and I’m basically living vicariously through him, or him through me. Whichever it is.

Anyhow, I made a collaborative dish with my boyfriend this past Friday.  I do the cooking 98% of the time, but I must admit, he has the golden touch when it comes to homemade pasta. If you have time to kill, and a pasta machine (*** trust me, you will need a pasta machine… I’ve tried to hand-roll and it does NOT work out), this is the perfect dish to make.  It’s going to take you about 3 hours start to finish… possibly more if you’re drinking and getting distracted dancing to 90s dance music.

I’m going to post the recipe for the shrimp dish… honestly it was better. If you want to make the artichoke pesto though: 1 can of artichoke hearts (don’t fuck with raw for this pesto), juice from 1 lemon, 1/3 cup olive oil, a handful of pine nuts OR walnuts (like 1/4 a cup), 2 TBS. chopped parsley, 1 clove of finely minced garlic, some salt and pepper to taste – throw it all in a food processor or blender and blend until pureed. Voila!

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This pasta is so delicate and light I honestly think it goes better with butter and olive oil or a light dusting of cheese, as opposed to this sauce, which was rather heavy and weighed it down.  This pesto would pair much better with boxed rigatoni or bucatini in retrospect… 

INGREDIENTS FOR THE PASTA:

  • 4 eggs, room temperature and slightly beaten
  • 3 cups flour (preferably 1 and 1/2 cup all-purpose, and 1 and 1/2 cup Semolina… but 3 cups of all-purpose does the job)
  • 1 Tbs. salt
  • 1/4 cup extra virgin olive oil
  • 2-3 Tbs. ICE COLD water
  • More flour to knead the dough and dust the surface you roll on, as well as to dust the noodles so they don’t stick to each other!

INGREDIENTS FOR THE SAUCE:

  • 1 lb. fresh shrimp, peeled, shelled, and de-veined
  • 1/4 cup olive oil
  • 4 Tbs. butter
  • 1/2 cup white wine (dry works better)
  • Juice from 1/2 a lemon
  • 1 tsp. dried basil
  • salt and pepper to taste
  • 2 cloves garlic, finely minced
  • 2 Tbs. freshly chopped parsley

DIRECTIONS:

  • Make sure you wear an apron and/or something light colored – you will end up with flour all over everything.  If you’re OCD about the cleanliness of your kitchen/counter tops and stove, you’ve been warned.
  • In a large bowl, combine the flour and salt
  • Slightly beat the room temperature eggs in a smaller bowl and dump into the flour
  • Add in the olive oil and water
  • Knead the dough with your hands until the mixture is consistent… add more flour or water as necessary, but you’ll want the dough to be more dry than sticky.  IF ITS STICKING TO YOUR FINGERS AND PALMS, IT NEEDS MORE FLOUR!
  • After kneading the dough for about 3 minutes, dust with more flour and divide into four parts.  Wrap in plastic wrap or a damp cloth and refrigerate for at least 30 minutes

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Don’t be stingy with the flour!  Drier dough is better than sticky in this case… as long as it’s not so dry it’s crumbling 
  • You’re going to want to make sure whatever surface the dough touches is dusted in flour, be it the counter top, the plate you put the finished pasta on, or the machine you use to press it and cut it!
  • I have made pasta by hand before with a rolling pin – it’s doable, but so much more time consuming, messier, and the pasta is obviously much thicker than it is when you roll it through a pasta machine… cutting the strips also takes longer and they won’t be uniform in size
  • I got my pasta machine from TJ Maxx for like $15 a couple of years ago.  I think we only use it twice a year so I’m happy I didn’t spend a lot of money – Amazon probably has really affordable ones too!
  • Once the pasta has been refrigerated, you’ll want to use a rolling pin to do the preliminary roll (again, make sure the surface you’re rolling on as well as the rolling pin are lightly floured)
  • Next, run the flattened slab of dough through the pasta machine several times (usually 3 times) until it reaches the desired thickness

If you’re like me, you’ll want your pasta Mary-Kate Olsen thin, so it may need to rolled through the machine upwards of 5 times

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This is the sheet of dough after it has been through the machine several times, but not cut yet! It’s very thin… but be careful because if you make it too thin, it will get holes or break
  • Next, you’ll run the pasta through the cutting side.  Most pasta presses have a setting so you’ll be able to choose desired noodle thickness.  I’d recommend fettuccine or tagliatelle thickness.
  • Keep repeating the process with the other slabs of dough, or you can put the dough in the fridge for another day.  I like to just roll and cut it all so I don’t have to fuck with the pasta machine again… because honestly, this is a messy process and you WILL have flour all over your kitchen.
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The beautiful fettuccine, lightly dusted with flour and ready to cook
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Make sure the plates/trays you place your noodles on are dusted in flour and so are the noodles themselves, or they will stick to each other and any surface they touch!  You can refrigerate this pasta for days at a time, or dry it (though I’ve never tried to dry it myself… so you may want to research that shit)
  • Next, put a LARGE pot of boiling water on to boil.  Make sure it is heavily salted.
  • You’ll definitely end up refrigerating at least half of this pasta…. the ingredients listed above produce enough for like 8 servings AT LEAST.
  • As the water is boiling, heat up 1/4 cup olive oil and 4 Tbs. butter in a large sauce pan
  • Add in the finely minced garlic and cook over low heat for 1-2 minutes (being careful not to burn)
  • Add in the shrimp (granted they have been peeled and cleaned at this point)
  • Raise the heat to medium, and add in the wine and squeeze in the juice from 1/2 lemon
  • Add in the dried basil
  • Stir occasionally until shrimp turn pink; season with salt and pepper to taste
  • Once the water is at a full boil, add in the fresh pasta.  It will take only 2 minutes or so to fully cook since it is fresh.  You’ll want to taste test to make sure it’s cooked, but generally speaking, once it floats to the surface, it’s done cooking!
  • Drain the pasta, and add back into the pot along with a drizzle of olive oil
  • Toss in the shrimp/sauce mixture and mix/stir lightly (you don’t want to damage the noodles)
  • Serve hot and top with some freshly chopped parsley
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Delightful salad I made to accompany the pasta tonight… I was joking that if I served this salad in NYC, I’d be able to charge $18 for what is essentially a plate of basic veggies as long as I gave it a fancy name like “Radish Carpaccio”… welcome to New York 

The above salad was awesome because of the dressing.  This dressing would also pair well with tofu or even a stir-fry:

SESAME DRESSING:

  • 1 Tbs. toasted black sesame seeds
  • 1 clove very finely minced garlic
  • 3 Tbs. sesame oil
  • 1/4 cup rice wine vinegar
  • 1/4 cup soy sauce
  • 1 Tbs. white sugar
  • Add all ingredients to bowl and whisk well

FOR THE SALAD:

  • lightly sauteed snow peas
  • shaved carrots
  • thinly sliced radishes
  • lightly sauteed yellow zucchini
  • Avocado

In other news, I finally finished a painting I was working on, had way too much to drink on Saturday night at some random Bushwick dance bar called Jupiter Disco where I saw a clone of my brother and McLovin’, was too hungover to go hiking on Sunday like I wanted to as a result of Saturday night’s gin and tonic consumption, binge ate empanadas in my vulnerable and hungover state, and am now only living for the Korn concert and mini family vacation in Maine I’ll be taking this August. Cheers.

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Finally finished

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Indigo Wren: At Sea

When we last left our boy Indigo, he was drifting out to sea off of the coast of Tulum, on a hand-made raft, with a Corona in hand (even though beer makes him bloated, and he would have preferred a cocktail), singing Jeff Buckley’s “Lilac Wine.”  If you’ll recall, earlier that morning, Indigo awoke naked, alone and afraid on the beach after a 3-day bender, not knowing  whether or not he had been sexually assaulted or quite how he had ended up on the beach. It wasn’t the first time something like this had happened though, and it certainly wouldn’t be the last.

The prior night, he had pulled a “Johnny Depp,” wherein he had smashed a champagne bottle on purpose, cut himself in the process, and wrote on the bathroom mirror of the club bathroom (in his own blood), “YOU LET BILLY BOB FUCK YOU!”,  in reference to his ex-boyfriend (whom he happened to run into in the bathroom that night and whom had sparked this fit of rage/emotional breakdown).

Anyhow, it’s a new dawn, it’s a new day, it’s a new life… and INDIGO IS FEELING GOOD, albeit a bit hungover. He’s feeling great – actually.  You know why?  He just discovered two grams of blow in his sock (that was the only item of clothing still on his body when he woke up earlier) that he forgot he had stolen from his friend the night before!  Indigo is basically all set for whatever life throws at him now (or at least until the coke runs out and he crashes in a most epic way).  Nothing could bring him down! Nothing of course except for his feelings of guilt, remorse, worthlessness, and despair over being 52 years of age and having no job, no money, no home, no friends, and barely any family. But who fucking cares about any of that nonsense when there are lines to be done?!

He didn’t have any straws or bills handy (obviously… he IS poor and almost naked), so he had to do bumps off of his hand. After the first couple of bumps, he rides that 15 minute high for all it’s worth, before deciding he needs a couple more. Indigo doesn’t stop doing bumps until his front teeth and nose are numb and his heart is beating life a jack rabbit trying to out-run a fox.  Fucking vicious cycle, coke: you can never get enough once you start, and you’ll do every last bit once you have it.

Indigo knows that he has slowly been killing himself for years.  Between the anorexia, binge-drinking, drug-doing, not-sleeping and level of stress he’s been running on, the prognosis for his future is no bueno.  But what else is there to do?  It’s a dog-eat-dog world, baby, and we’re all gonna die anyhow.  Even the richest, smartest, prettiest, thinnest, and most loved people will all end up 6 feet under in the end… so why not have some temporary, feel-good fun when they opportunity presents itself?

Please don’t think too poorly of him though – Indigo wasn’t always this way.  For a while, in his late twenties, he was able to keep his shit together to some extent and maintain some level of dignity.  But, it’s a hard-knock life when no one loves you, you’re a freak of nature who may, or may not, have mild Asperger’s syndrome, un-diagnosed ADHD, insomnia, anorexia, and addiction issues – most of which are the result of being abused as a child and abandoned by those you counted on the most… but I digress. Life isn’t kind to fragile things, and Indigo was a fragile thing. But enough of that – this is getting way too personal for Indigo.

After the first gram of blow disappeared up his nose, Indigo feared for his life, as his heart raced faster and faster, his palms began to sweat, and he couldn’t think in a coherent train of thought for more than 5 seconds.  He began to panic when he realized he had no cell phone, and no one around to hear his cry for help if he was, in fact, in the midst of a heart attack. He was now 3 miles off the coast of Tulum on a homemade raft.  He didn’t know what else to do at this point… so he did more coke.

Boredom was getting the best of him – the idle mind is truly the Devil’s playground, especially for a junkie. As he spiraled deeper into his coke high, he began to focus on terrible things – things he couldn’t change or control, things from the past, present, and the future: the last 10 lbs he just couldn’t lose, no matter how much he starved himself, the ex-boyfriend he couldn’t make love him or be faithful to him, no matter how perfect he tried to be, the jobs he couldn’t keep, because he just didn’t give a fuck enough to go to work in the morning, the parents who were getting older and in a nursing home which he couldn’t provide-for or be there for, all the friends and lovers he had wronged along the way, the people he had ghosted, the people who had wronged him, the lies he told, the promises he broke… the list goes on.  Indigo was broken on the inside, and no amount of coke was going to fix that; neither was any amount of alcohol, vacation, weight loss, plastic surgery, or money.  He was a lost cause – a shell of a human with only a rotting, remnant of a soul in the cavern of his dark heart. Hopeless and alone.

But the world keeps turning, and, for now, he was stuck on that raft, alone and adrift at sea. A metaphor for his entire life really.

Night fell, the coke was gone, and Indigo was coming down HARD.  He was crying and singing “On My Own” from Les Miserables, considering throwing himself to the sharks, when he saw a light on the horizon in the distance.  He liked to imagine himself a young Eponine from Les Mis – eternally wallowing in unrequited love.  Anyhow, he felt like he was about to die of despair, or of the coke sweats, when he saw a light on the horizon.  A cruise ship!  He waited to see which way the ship was headed – no point in screaming if it wasn’t coming towards him.

Alas, it was coming towards him! The lights were getting brighter, and bigger! The ship was slowly coming into view.  This was his chance at salvation! He began to scream over the waves, “HELP!  HELP ME!”   By now, he was delusional, mind-fucked in a bad way, and totally regretting his decision to sail out to sea alone. He realized he didn’t actually want to die – he wanted to live, and he needed help. He needed a LOT of help.

The boat came closer and closer, and his screams and pleas for help became more and more frantic. Someone on deck spotted him and rang the bell for help.  A lifesaver was tossed overboard in his direction, and he abandoned his homemade raft and swam towards it with all his remaining willpower.

They hoisted Indigo up to deck, all 130 lbs. of his 6’1″ frame, once he was safely in the lifesaver. He was dehydrated as fuck, delusional, still coming down from the blow, sun burnt, and emaciated.  Despite the fact that everyone around him was worried about his health and well-being, having just been rescued at sea, he felt pretty sexy.  He was so thin and beautiful from the dehydration that he almost didn’t want to drink the water they offered him, for fear of enshrouding his jutting hip bones and clavicle in a layer of water retention.  He resisted at first, but they insisted he go to the ship’s medical center where they administered a couple of IVs and he quickly gained back the 12 lbs. in water weight that he had lost.

Anyhow, the ship he climbed aboard was headed to Miami. But Indigo hated Miami with a passion, and so he made a vow to himself to find a better ship. Fuck Miami man. The crew alerted the National Guard and the media about having found, and consequently picked up, a man floating in the Atlantic.  They supplied Indigo with a low-cost cabin and card so that he could use the ship’s dining facilities, etc..  Indigo made his way to the nicest bar he could find and stalked out a well-dressed gay couple.  That was his next meal ticket.

Indigo shimmied his way through the crowd to the handsome duo parked at the bar and introduced himself as the resident stowaway.  Obviously they loved him – who the fuck wouldn’t?!  They asked him if they could buy him a drink, and he said “yes darling, Cristal.” And so, Indigo spent the rest of the night wooing, entertaining, and serenading this gay couple with bullshit stories of his past while they supplied him with round after round of Cristal and occasional trips to the men’s room to imbibe in some blow.  Around 3 a.m., the bartender told them he had to close the bar down for the night, and the couple invited Indigo back to their suite – for a nightcap.

Once back at their luxury suite, alcohol (and the second coke comedown he was experiencing in 48 hours) overtook Indigo.  He started acting TOTALLY inappropriately, making offensive jokes about any and every minority you can think of.  When one half of the gay couple would have their back turned to him, either making another round of mixed drinks, or if one of them was in the bathroom, Indigo would make blow job gestures at the other half of the couple.  This obviously got the couple very excited and so they put on Marvin Gaye, and changed into their negligees.  At this point, Indigo woke up and smelled the coffee… he wasn’t about this life.  No fucking way.  Indigo was no one’s fucking unicorn, OK?! He was never the third party to a threesome… that shit just didn’t fly with him and he had to get the FUCK OUT.

He got very weird-ed out, and had to make an escape.  He went on a tirade  and exploded, saying “WTF?! You think I’M GAY??? I’m BI… ALRIGHT?!  ACTUALLY, I LIKE WOMEN…. YOU THINK I’M GAY??? I AM SO SO SO OFFENDED…. I am gonna be sick…”  He stormed out of the cabin and slammed the door behind him.  He honestly did feel very ill though, given the amount of booze and coke he had consumed, and he didn’t want to be alone in his delicate condition. Luckily, Indigo ran into a Filipino kitchen worker leaving the cafeteria on his way back to his cabin in steerage.  He struck up a conversation about how much he loved tonight’s Brazilian themed dinner spread, and went back to the Filipino boy’s cabin for the night.  He collapsed on the twin-size bed and broke down sobbing.  The kitchen worker rubbed his back and hugged him, trying to soothe him with words of comfort as he continued to sob and babbled on about how alone he was in this world. Eventually, he cried himself dry.  Indigo fell asleep getting spooned by the 5’2″ kitchen worker… nothing to see here folks.  He just needed a good cuddle and a good cry – sometimes we all do.

The next day, Indigo woke up alone in bed.  He looked over at the alarm clock on the night stand – 2pm.  He got out of bed and found a note that the kitchen worker had left him:

“Indigo – you are such a beautiful soul.  I enjoyed your company last night and hope you are feeling better today after a restful night of sleep.  I left some coffee in the pot for you, and some homemade honey buns.  I left you the keys to my cabin in case you want to hang out here while I’m working. Hoping I can see you later. XOXO, Fernando.”

Indigo felt ashamed and embarrassed of his drunken behavior.  He was in such a vulnerable position last night though, having not slept for two days straight and in the midst of a major comedown.  He decided Fernando could be a good person to know while on this ship, and so he decided he would see him again that night.

Indigo rifled around Fernando’s cabin, and found a couple of $20s, which he quickly pocketed.  He left the cabin wearing Fernando’s clothes – which were 3 times too small for his 6’1″ frame.  His t-shirt was up to his belly button, and the Bermuda shorts he put on were basically diaper length on his long legs.  He looked at himself in the mirror before leaving: “Damn sexy!” he said out loud, before he sashayed out of the cabin and walked upstairs to the bar on deck.

He ordered two Bloody Mary’s and a shot of vodka. No better way to start the day!  He was in vacation mode being on a cruise ship and whatnot.  After he got his swagger on, he meandered down deck to the hot tub / pool area, which full of old people and children.  He got very dirty looks from all of the parents and geriatrics …. I guess they just didn’t understand what real fashion is.

He swaggered over to the hot tub, which was full of 65-year-old white men with hair coming out of their ears and belly buttons.  “Mind if I join you boys for a soak?” Indigo said, as he lowered himself into the water.  He got a few sideways glances, and a couple of the men left the hot tub.  Indigo called over a waiter and ordered another Bloody Mary and a shot of vodka. He sunk deeper into the hot water so just his neck and head were out, relaxing in a state of complete bliss.  His eyes slowly closed… he was so relaxed…he fell fast asleep in the water.  The next thing he knew, he woke up to angry screams. His eyes jumped open to see the other men who were in the hot tub with him scrambling out.  He looked around and saw a large turd floating in the water next to him.  Oopsie… he was so relaxed he had accidentally relieved himself in the hot tub!  Indigo climbed out and looked around – everyone was staring at him with looks of disgust and anger.  A pool boy quickly walked over to Indigo and told him he was no longer welcome in the pool area.  He was too embarrassed to argue, so he wrapped a towel around his waist and left.

He decided to check out the VIP cocktail lounge, “The Captain’s Club.” Indigo still had a towel wrapped around his waist and his 3x-too-small crop top on, and he was barefoot when he sauntered into the VIP lounge.  The lounge was pretty busy with the lunch crowd when he entered; there were a lot of older women dressed in Pucci with Chanel or Birkin bags, and older gentleman wearing Gucci loafers and smart jackets.  They were all casually sipping on martinis or champagne and enjoying a gourmet meal. All eyes turned to Indigo when he walked in.  He felt like a model on the catwalk as he sashayed through the crowed of diners.

He moseyed right past the maitre d’ and belly-ed on up to the bar (literally – his bare belly was rubbing against the counter).  “May I help you sir?” said the bartender rather indignantly. “Yes, I’d like a pickle back and a Bloody Mary, extra spicy please.”  The bartender informed Indigo he could not serve him while he was barefoot and wearing a towel.  Indigo was about to open his mouth to argue, when someone tapped his shoulder.  He turned around and the maitre d’ was behind him.  “My apologies sir, but there is a strict dress code we have to enforce in the VIP lounge.  I’m afraid you must have on shoes and pants to be served or seated in here.” Now it was Indigo’s turn to become indignant.  “Are you accosting me because I am gay? Discriminating against me because of my sexual orientation?!  I’d like to speak to your manager!” Everyone had stopped eating and was staring at the scene unfolding in front of the bar.  The maitre d’ walkied for the manager, and the manager walked out of the kitchen doors and over to Indigo.  “Sir, I’m terribly sorry for the inconvenience this may impose on you, but we really cannot have customers walking around barefoot and wearing towels in this area of the ship.  You’re more than welcome to go upstairs to the pool bar dressed like this, but you’re going to have to leave here until you’re dressed in proper attire.” Indigo hadn’t been this publicly shamed since the night he was turned away from 1Oak twelve years ago in front of a crowd that included Lindsay Lohan and Brandon Davis.

Indigo exploded: “You’re all fucking losers! A bunch of corporate, 9-5 assholes who don’t know what real art, fashion, fun or life actually is!  I’d show all of you mother fuckers how to have a good time – if you were worth it!  But you’re lame, boring, paid fucks who get off on money and and ugly fucking Chanel jackets.  Go cry into your piles of money – you might be wearing $2,000 jackets and carrying Birkins, but you’re old, ugly, and fucking vanilla, BITCHESSSS!”

And with that, two security guards were called and promptly escorted Indigo to a holding cell where he was locked up below deck. Indigo was pretty drunk from all of the Bloody Marys he had consumed at this point, and so he took a nap since he had nothing better to do.  He was awoken by the sound of someone calling his name, “Indigo!  Indigo!  It’s me, Fernando – they sent me down here with your dinner.  I made you some rice and beans and that feijoada you liked so much at dinner last night!”  Indigo was so happy to see little Fernando standing outside of his cell.  “Fernando!  I’m so happy to see you – you’ve got to help me get out of here – I have no idea why they locked me up!” “Oh, hunny… I hear you misbehaving very badly at the pool and in The Captain’s Lounge!  People talking…”.

“Fernando, babe, just help me get out of here… I don’t have any money, but I can give you something else 😉 “.  And so, Indigo gave Fernando a quality BJ through the bars of his cell, and in return, Fernando sneaked the key to the holding cell off of the wall in the officer’s office and released Indigo from the cell.  By now, it was midnight, and most people had retreated to their cabins. Fernando invited Indigo back to his cabin for the night.

Indigo couldn’t remain on this ship though, now that everyone was against him.  He especially couldn’t end up in Miami, which is where the ship was due to dock the next morning.  He decided his only hope was jumping ship.  And so, indigo stole a couple bottles of Vodka from Fernando’s mini fridge after Fernando was passed out on his cot. He put on another t-shirt and shorts that belonged to Fernando (again, 3x too small), and headed up to deck.  He made his way around deck to where the lifeboats where hanging, and climbed into one.  He wasn’t quite sure how to work the rigging, but luckily, he had brought along a large knife he confiscated from the kitchen.  He cut the ropes on either side and the boat smashed down about 10 feet to the water.  He was a free man again.

Indigo sailed off into the night, sipping from his bottle of Tito’s and imagining his new life in Paris… because he was determined to get there come hell or high water.

 

 

 

 

 

 

 

Rat Meatloaf and Gross Negligence

It’s been over a week since I last wrote… I am living in a state of perpetual exhaustion. I average about 5 hours of sleep a night, and I don’t even have anything to show for my lack of sleep – that’s the saddest part.  You’d think I was up writing a novel or like, a cook book or something.  Or that I was painting the next greatest masterpiece. No.  Honestly, I don’t even know how I end up staying up as late as I do every night (usually until 12:30 – 1 a.m.). I’m not doing anything fun or worth while.  I am actually up that late scooping cat litter, brushing cats, and/or cooking dinner for a boyfriend I see about 20 minutes of each day, and yeah… that’s about it…. by the time all my chores are done, it’s time for bed.

I don’t know where the time goes, but clearly it hasn’t been spent writing or finding a better job.  I haven’t even cooked anything note worthy lately.  I’ve been too fucking tired to cook and too busy tending to cats and cleaning the house, since it now gets dirty even faster (double the cat hair, double the spilled litter and food messes, etc.).

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Can someone please come brush my teeth and wash my face for me?  It’s 9:20 p.m. on a Friday and I’m too tired to even get off the couch and get ready for bed.  That’s how tired I am.  I can’t even imagine having an actual human kid to take care of at this point in my life.  I’d literally fucking die, and if I didn’t die from sleep deprivation, I would surely die from a psychotic break down as a direct result of stress and sleep deprivation.

 

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Can someone also fix my mangled feet?  I think they need totally replaced at this point, given that they’re covered in popped blisters from my ill-fitting H&M sneakers and beyond the repairs a basic pedicure would offer.

Anyhow.  Another day, another dollar -am I right?

I am really proud of myself because I didn’t order delivery even once this week.  Not that I order in often – usually once a week and only when I’m drained.  But I’m impressed I didn’t order at all – since at some point in the week, I usually cave and use Seamless to order Chinese or Mexican food.  I cooked a lot of random shit this week though, that is for sure.  One of the many random things I cooked was this rat meatloaf:

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Rat (“mouse”) meatloaf… don’t ask. I couldn’t stop laughing as I prepared it, waiting to present it to my boyfriend like it was a goddamn lobster with a side of filet mignon

I made this really delicious dish that I absolutely LOVED, and my boyfriend hated (he hates small pastas for some strange reason (orzo, italini, orrechiette)… I, on the other hand, LOVE small pastas). Anyhow, I found this sick recipe for “Orzotto” (orzo cooked like risotto) on one of my favorite food sites, “Taste Cooking.” It was really easy to make (much less time than cooking actual risotto with rice), and warranted a trip to my favorite cheese shop.

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This was heaven.  I liked it better than actual risotto, because the orzo is lighter and fluffier. I cooked the orzo in chicken stock, and used Gorgonzola dolce to finish it.
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It was a beautiful Spring night in NYC, so I brought Mr. Peeper for a walk… Not sure the hipster trash dudes working in the Cheese shop appreciated, but whatever.  It’s my life.

Anyhow, Campbell (aka “Lorimer”) Cheese shop is my absolute favorite.  It’s basically what Bedford Cheese Shop was before they sold their soul to the devil and moved up the street into a gargantuan retail space with white everything and waitstaff that is unfriendly and probably doesn’t even eat cheese.

I digress…

Campbell (Lorimer) Cheese shop is the best – they always have Gorgonzola dolce and a variety of truffle cheeses, which means I leave happy every time.  The staff is friendly, and you can find all manner of jams, olives, specialty sausages, etc..

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The mortadella wasn’t the same as usual… it had no peppercorns or pistachios in it… they totally downgraded and I’m not sure what’s up with that.  I did pick up these awesome anchovies, which I used in the pasta dish I just made.  I also picked up the creamy, blue cheese I used to make my Orzotto.

I’m too fucking lazy to write out any recipes tonight.  But I made this pasta using the anchovies pictured above, and San Marzano tomatoes from a can:

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The anchovies add this delightful umami flavor …. so good

Anyhow.  It’s Memorial Day Weekend and I can’t fucking wait to be home (my parents house upstate).  I am so over this shit hole, rat-infested, fake fuck infested city.

Happy Memorial Day weekend everyone.  I hope the cats let me sleep in past 7:30 a.m. tomorrow.  I look haggard.

 

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Mussels and Potatoes, and my Week Cleaning Up After Cats…

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Not the comeliest of dishes (but than again, neither am I – so who am I to judge?), but it tastes like $1,000,000

DISCLAIMER:

This blog will eventually get to the food/cooking/recipe aspect that it was initially intended for.  I’ve taken a slight detour along the way and have started incorporating other bullshit into my blog, as I need a safe space to express myself and the world today is not a very safe place at all (no more abortion in the state of Alabama… like WTF?  I guess we’ve gone back to the dark ages…. don’t even get me started, we live in a fucking sickening time in history… how did we let it come back to this????).

If you’re wondering why I haven’t posted lately (which I doubt you are, since no one actually reads this piece of shit blog…), I’ve been too busy being a cat-mom (basically a full-time job within itself… unless you’re actually a BAD cat mom), and cleaning non-stop (obviously my TRUE calling in life).

Yes, what a gripping life I do lead! (I want to say that’s a line from Notting Hill, but I could be wrong… might be Bridget Jones… I used to be OBSESSED with Hugh Grant when I was 12… I still might be… I digress).

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All week long I wait for the weekend, so I can cast aside my Hillary Clinton slacks and unflattering, masculine button-ups in favor of something more my style… I really need to find a job where I can where whatever I want ergo, I need to be my own boss. I’ve also been searching for a replacement for this top for the last 4 years… it is my favorite.  I created it from a Zara top that I completely reconstructed but now it’s falling apart, along with my collagen and my ambitions in life… it’s all a mess here.

If you didn’t read my last blog, please do – it’s writing I’m actually really excited to share and want to do more of/with.  I have way too much fun writing this kind of stuff.  For the next installment of ‘Indigo Wren,’ Indigo is going to sail his hand-crafted raft to France, make his way to Paris, and then attempt to live like Ernest Hemingway while also becoming gender neutral. I know… this blog has basically evolved from what was originally supposed to be a food/cooking blog into the madcap nonsense of yesteryear (aka, the shit I used to write on my old blog, God rest its soul).  Yes, I’m twisted.

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Honk if you know where this is – we can only be friends if you do… JK

Last week, I spent basically the entire week cleaning up after my sick cats; first Tuna (the kitten), followed by Mr. Peeper.  I took Tuna to the emergency vet that’s open 24/7 last Tuesday, after several psychotic, older women on the ‘Persian Cat Health Board’ I belong  to, and subsequently posted to, advised me to do so, IMMEDIATELY!!!  Their reasoning was that I should bring Tuna to the vet ASAP since he is still a little kitten and was basically shitting his brains out in addition to vomiting last Tuesday night – they said he could dehydrate and die easily.  Obviously, that freaked me out and since they’re all cat experts and/or breeders, I listened to their advice and I went. The 24/7 vet not only cost a pretty penny (which I would have preferred to spend on new heels and/or partying), but it also ruined my entire Tuesday evening since I didn’t get home again until after 11 p.m. and then couldn’t sleep until 2 a.m.. In case you’re wondering why I haven’t cooked anything noteworthy lately (which you’re not, because you probably order take out every night), it’s because I’ve been so tired and busy raising a kitten that I have no energy left when it’s time to cook.

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This one is a real hell-raiser – like his dad.  This picture was taken before he let me attack those boogers with a Q-tip (so don’t judge me)… but how cute is that face?!  

Luckily, Tuna was fine and was back to his crack-baby self the next morning (he didn’t swallow any objects and doesn’t have any terminal illnesses – what a relief).  However, whatever he did have must have been a virus which he then passed it onto Mr. Peeper, and it was 10 times worse for poor Peeps.  Peeps started throwing up Wednesday night around 10 p.m., and threw up 6 more times before I went to bed at 1:30 a.m..  He also had a couple of explosive BMs (Bowel Movements), if you know what I’m saying…. (sorry for being gross, but it’s true).  I hadn’t slept much the night before because of Tuna, and then I had to stay up a second night in a row cleaning cat vomit and worried about my baby Peeps.

I hoped he’d be better when I woke up the next morning, but I walked out of the bedroom to a living room/kitchen/bathroom area covered with at least 6 additional puke spots.  But the worst part, if you must know, was that poor Peeps was laying behind the curtains in the living room window, with the 6:30 a.m. intense, dawn sunlight coming in directly upon him, not moving, non-responsive, not hungry for breakfast, and totally covered in his own shit. Good morning indeed!  I started crying because I thought he was going to die… he didn’t even acknowledge me when I came out of my bedroom and he didn’t want breakfast.

I called out of work immediately and spent all morning giving Peeper a bath (he hated me, but was so weak he hardly tried to escape), cleaning the floors, disinfecting everything, and feeding him liquids out of a syringe.  Yes… I transformed into a nurse. I thought I was going to have to drop another $300 I don’t have on the vet, and I happily would have it meant making my baby better, but luckily he didn’t throw up or shit again and kept down the combo of goat’s milk and Greek yogurt I gave him… I’m basically a registered cat nurse now.

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I love this cat more than I love myself… which isn’t saying much.  I love him more than most people though – that’s for sure. I lost Bijou last year, and I’ll be damned if I lose another baby anytime soon if I can prevent it (*** after writing this sentence, I’ve realized I am a full fledged cat lady who may or may not ever have human children)

Anyhow.  I haven’t had time to cook anything that spectacular lately.  I did make a pretty legit seafood risotto on Friday of last week, once the house was clean, the cats were better, and I finally had some ambition.

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Seafood risotto with shrimp, scallops and San Marzano tomatoes.

The dish I made the week prior though is where it’s really at:

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Pasta e potate e cozze = pasta with potatoes and mussels! 

Yes, this dish was time consuming as hell to make, and it took a lot of ingredients… but it’s fucking worth it (just like you, darling).

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INGREDIENTS:

  • 1 bag of small potatoes, unpeeled and diced, OR… 3 large potatoes, peeled and diced
  • 1/2 medium white (or yellow) onion, finely diced
  • 4 cloves garlic, finely diced
  • 1 cup, diced cherry/grape tomatoes
  • 1 cup frozen sweet corn (preferably shaved off the cob)
  • 1 lb. mussels, steamed and de-shelled
  • 2 cups chicken stock
  • 1/2 cup white wine
  • 1 cup heavy cream
  • 2 cups dried, gemelli (or similar shape) pasta
  • 4 Tbs. olive oil
  • 3 Tbs. butter
  • salt and pepper to taste
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 2 Tbs. freshly chopped parsley

DIRECTIONS:

  • Rinse/clean the mussels and then steam them until they open!
  • Once mussels have opened and are cool enough to handle, de-shell and set the meat aside in a bowl
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Steam me b*tch
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Mussel meat – YUMMMMM! Seriously – yum… especially with some melted butter… 
  • If you’re working with a bag of small potatoes, dice them; If you’re working with three large potatoes, peel the potatoes first and then dice them
  • Heat some olive oil and/or butter in a wok or large saucepan over medium heat
  • Sautee the diced potatoes in olive oil and/or butter until soft (aka penetrable with the tines of a fork)
  • Add the sweet corn into the saucepan and cook until it’s fully de-thawed
  • Set 1/3 of the diced potato/corn mixture aside (I just threw it on top of the mussels), and put the other 2/3s of the potato/corn mix into a blender, with a cup and a half of chicken stock – pulse until completely blended (add more stock as necessary until liquid is a thick consistency)
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The stuff that gets set aside…
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The stuff that gets blended into a creamy puree – I add some chicken stock and some heavy cream so I know what flavors I’m working with when the puree is done
  • Cut the cherry/grape tomatoes into halves and set aside

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  • Heat the butter and/or olive oil in a wok or large, deep saucepan
  • Add in the minced onions and sautee over low-medium heat until translucent
  • Add in the garlic and sautee another minute (*DO NOT BURN GARLIC*)
  • Add in the halved tomatoes and sautee until they become glossy and soft-ish
  • Add in 1/2 cup dry white wine and simmer for about 2-3 minutes
  • Add in the potato puree (the stuff you blended)
  • Add in more chicken stock if necessary and heavy cream
  • The sauce should be thick-ish, yet not so thick that it can’t fully coat other ingredients that will be added shortly!
  • FOR THE PASTA:
  • In another pot, bring heavily-salted water to a boil
  • Add in the gemelli (or other similarly-shaped-pasta), and boil until al dente (do NOT cook until soft… it will finish cooking IN THE SAUCE)
  • Drain and set pasta aside!
  • BACK TO THE SAUCE:
  • Throw in the rest of the potatoes/corn mixture that was previously set aside (this adds texture and makes the dish more aesthetically pleasing than if everything had been blended into a puree)
  • Add in the seasonings: Salt, pepper, dried basil, dried oregano
  • Add in the mussels and fresh basil
  • Cook for a few minutes over medium heat until everything is cooked through and warm again
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Right before the cooked pasta is added back in!
  • Add in the pasta and cook another minute or so
  • Let sit for 5-10 minutes and serve in a shallow bowl or plate
  • Garnish with fresh parsley and enjoy 🙂
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Enjoy with a glass (or two, or three) of white wine! 

Insert disco dancing emoji here.

Easter Dinner – A Meal to Impress

IMG_7560I am really happy right now because I found a pair of my favorite Hollister boyfriend-style, super-low rise jeans, in mint condition for only $10.   This is the only thing “giving me life” (as the kids nowadays like to say…) on a Monday evening.  What a fucking steal!

My favorite light-wash, destroyed boyfriend jeans from Hollister (*which I have had for the past 5 years), I have literally worn to pieces. They were already “destroyed” when I bought them, but now the holes that they came with are basically the entire length of the jeans, and I’ve worn them so much that they are loose around the waist because every thread of elastic has been worn out. It’s a miracle I was able to find the same pair again since they’re no longer carried in stores. Thank God for second-hand, online retailers! It’s the small things in life….

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Baggin’ Saggin’ Barry right here – I’ve had these babies since 2014 and now, even with a replacement, I still can’t bear to throw them out.  They’re like my second skin – I’ve worn them to so many concerts, bars, parties, and just have so many good memories in them. I think I’ll keep them forever…. they’re like my security blanket.

I didn’t go home for Easter this year.  I hate missing family holidays… especially now that my parents are getting older, I’m getting older, and I’ve realized I am not and they’re not as immortal as I once upon a time thought when I was in my early twenties. It’s hard to go home for a “weekend” when you’re not off on Friday or Monday however, and therefore would either have to request off one of the aforementioned days, or take public transit and then come home same day.  Easter is a holiday that falls on a Sunday every year – it doesn’t make sense to not be granted the following Monday after off, even if it’s a religious holiday – travel time people!

I made do given the circumstances and prepared a delicious meal for two.  I know most people have an Easter ham or some sort of roast, but since It was only the two of us, and I’m still trying to refrain from eating land animals (***there have been a few slip ups when intoxicated) I decided to make seafood instead.  I’ve realized that everything looks fancier when it’s served over a puree or sauce, so in order to make this meal special for the holiday, I decided to make a split-pea puree to accompany the scallops.  I also made mussels in a white wine sauce, and a salad for some greens/fiber.

This is a meal to cook if you want to impress someone – whether it’s a significant other, your mother, your father, a good friend, or someone you really care about and generally just want to treat well.  It not only tastes fucking amazing, but it’s also a filling meal, which I find important, and the presentation is what makes it especially impressive when served in the comforts of your own home.

FOR THE SPLIT-PEA PUREE

INGREDIENTS:

  • 1 cup of dried split-peas
  • 1 stalk of celery, finely diced
  • 1 small Idaho or white potato (peeled and cut into cubes)
  • 4 cloves of garlic, peeled and finely minced
  • 3 cups chicken stock
  • 3 Tbs olive oil
  • 1/2 cup frozen, green peas
  • sprinkle of cayenne pepper
  • salt and pepper to taste
  • 4 Tbs. heavy cream

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DIRECTIONS:

  • Heat the olive oil over low-heat in a saucepan/small pot
  • Add in the minced garlic and cook over low heat for about a minute and a half
  • add in the celery, split peas, cubed potato, and the stock and raise the heat to medium-high
  • bring to a boil and cook until the peas and the potato are tender (you’ll need to taste test)
  • Add in the frozen peas and cook for another minute
  • at this point, most of the liquid should be absorbed, but not all of it! Some liquid is important for the process of blending… but you’ll be able to add more as necessaryIMG_7507
  • Once the peas are soft and the potato is cooked through, turn off the heat and let cool for a few minutes
  • Place contents of the pot into a blender, along with a dash of cayenne pepper and some salt and pepper
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Cooked mixture in the blender (pre-blending)
  • Blend on low-medium setting, until the consistency becomes thick and uniform
  • Add some heavy cream and/or more chicken stock as necessary (you’ll probably need a bit more liquid)
  • Make sure to taste-test to determine whether more salt, pepper, or cayenne pepper is needed
  • Puree should end up being a smooth, thick consistency
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Perfect consistency here… add more liquid as necessary
  • Set aside while you prepare the scallops and mussels
  • Please note:  I suggest doing the mussels and salad next and saving the scallops for last, since you’ll want to serve them hot.

FOR THE SALAD

  • I went basic AF for the salad here, so it’s pretty much just pure roughage
  • I used: Arugula, alfalfa sprouts, and grape tomatoes
  • For the dressing: 1/3 cup mayo, 1/3 cup Parmesan cheese, juice from one lemon, 1 Tbs. olive oil, 3 tsp. white vinegar, freshly ground black pepper – whisk together in small bowl and voila!
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Homemade salad dressing makes all the difference – if you have an aversion to mayo or want to be healthier, I’d suggest just using olive oil, a spritz of fresh lemon juice, and then sprinkle with salt and pepper, and/or some balsamic vinegar

FOR THE MUSSELS

INGREDIENTS:

  • 1 finely minced shallot
  • 2 dried or fresh bay leaves
  • 2 Tbs. olive oil
  • 3 Tbs. butter
  • 3 cloves of finely minced garlic
  • 1 lb. (1 bag) of fresh mussels
  • 1 tsp. red pepper flakes
  • 1 tsp. thyme (dried or freshly chopped)
  • juice from one lemon
  • 1 cup white wine
  • 1/2 cup heavy cream
  • salt/pepper to taste
  • 1 Tbs. freshly chopped parsley
  • Toast to serve (tastes like heaven dipped in the mussel sauce!)

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DIRECTIONS:

  • In a wok or large sauce pan, heat the olive oil over low heat
  • Add in the minced shallots and cook for 2 minutes, stirring occasionally
  • Add in the minced garlic and cook for another minute
  • Add in the bay leaves, red pepper flakes, and butter and cook for another minute
  • Add in the mussels and increase the heat to low-medium
  • As soon as you’ve added the mussels and turned up the heat, add in the wine!
  • Add in the fresh lemon juice
  • Cover with a lid and wait about 2 minutes or so, until you see the mussel shells opening
  • Add in the cream and fresh parsley and give a good stir
  • Add in some pepper and salt and give another good stir
  • Once mussels seem pretty opened, turn off burner and remove from heat – set aside

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Hell yeah – the toast dipped in that sauce is heaven on Earth

FOR THE SCALLOPS

INGREDIENTS:

  • 1 lb. fresh sea scallops (patted dry with paper towels… they MUST BE DRY to cook, excess moisture means they won’t brown at all)
  • 3 cloves finely minced garlic
  • 2 Tbs. butter
  • Salt and pepper
  • 2 Tbs. freshly squeezed lemon juice
  • 3 Tbs. white wine
  • Split-pea puree
  • sprinkling of alfalfa sprouts

DIRECTIONS:

  • Pat the scallops dry with paper towels
  • Salt and pepper the scallops on both sides
  • Heat butter in a shallow, saucepan over low heat
  • Add in the garlic and cook over low heat for about 1 minute
  • Add in the scallops and increase the heat to low-medium
  • Cook for 2 minutes on each side (approximately 4 minutes in total)
  • sprinkle with lemon juice and white wine, lower heat and cook for another 30 seconds
  • remove from heat
  • re-heat the split pea puree (microwave or stove top)
  • Plate the split pea puree, and plate the scallops with sauce
  • Garnish with alfalfa sprouts and serve hot
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Perfection

And now I am hungry again sitting here writing about this meal… that’s how good it was!

I also did some painting this weekend:

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This one took a surprisingly happy turn, what with the yellow flowers and bright background… still not finished though

Tuna (the new kitten) is coming home this next weekend, and I think Mr. Peeper can sense that he’s about to no longer be the only child because he has been extra lovely:

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Took Peeps for a nice, long stroller on Easter morning.

Cheers.

 

 

The Real McCoy – Shrimp Risotto

I was a bit tired and in a rather foul mood when I wrote yesterday’s blog – I’m still in a foul mood (when am I not?), but I’m feeling slightly better about life today.  Having a glass of vino and preparing to make the chicken piccata that I intended to make yesterday…

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If you’ve never seen the clip from ‘Beavis and Butthead Do America’ where Beavis goes insane on an airplane and screams “piccata for my bung-hole,” please do both of us a favor and go watch it now.

I felt ugly all day today in my button up shirt and slacks (typical) so I came home and put on the tightest black dress I own and proceeded to pour a glass of wine for some inspiration before I commence on the meal I’m about to make. I don’t feel like myself when I’m at work wearing a shirt buttoned up to my thyroid.

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Currently in my natural state – all black everything, covered in cat fur, hair up with fly-aways, drinking wine… 

Anyhow, here is the recipe for my shrimp risotto… I recommend making this dish if you really want to blow someone’s taste buds. My boyfriend is from Venice and said it’s the best risotto he’s ever had – better than any restaurant.  That’s like the best compliment someone could give me other than telling me they like my writing or art work.

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So fucking good… you won’t be able to resist or to stop… I know I sure couldn’t.

INGREDIENTS: 

  • 1 lb. of raw shrimp (frozen or fresh – as long as they haven’t been cooked yet!)
  • 1 box (32 oz.) of seafood stock
  • 2 cups of uncooked Arborio rice
  • 1 1/2 cup of white wine (any will do as long as it’s not too sweet)
  • 5 cloves of garlic, finely minced
  • a few sprigs of fresh thyme, finely chopped
  • 1 cup finely grated Parmesan cheese
  • 1/3 cup half and half (light cream)
  • 4 Tbs. butter
  • 3 Tbs. olive oil
  • 1/2 tsp of ground nutmeg
  • 1 tsp of granulated onion or onion powder
  • 1 bay leaf (dried or fresh)
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • salt and pepper to taste
  • fresh parsley to garnish

DIRECTIONS:

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  • If the shrimp are frozen, thaw them under warm, running water in a strainer
  • Whether or not shrimp are fresh or frozen, peel them and then cut them into halves or thirds depending on size, and set aside in a bowl

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  • In a large wok or deep saucepan, heat the olive oil over low heat and add in the minced garlic
  • Cook garlic over very low heat (being careful not to burn it) for about 1-2 minutes
  • Add in the rice (yes – the secret to good risotto is slightly cooking the dry rice in the olive oil for a couple of minutes without liquid… I don’t know why, but it adds a depth of flavor)
  • Continue to stir and cook the rice over a low heat until it’s completely covered in the oil and begins to become ever-so-translucent in color
  • Raise the heat to medium and add in the white wine (I like to turn up the heat of the burner before adding the wine so that it makes that nice ‘SSSSSsssssss!!!’ sound when it his the hot pan)
  • Risotto is a dish that has to be stirred pretty much continuously – you can’t really step away from more than 30 seconds, so START STIRRING BIOTCH… and don’t stop!
  • As the liquid is absorbed by the rice, add in roughly 1 cup of seafood stock at a time, and keep gently stirring until it’s been absorbed
  • After you’ve added the first cup of seafood and the rice is moist, add in the bay leaf, chopped thyme, and other seasonings (onion powder, basil, oregano, nutmeg, salt and pepper)

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  • Keep adding cup after cup of stock, until you’ve used up the entire contents of the box of stock… by this point, rice should be pretty tender, but neither dry nor too saturated in liquid
  • Add in the half and half (or cream) and continue to stir
  • Stir in the grated Parmesan cheese
  • Add in the raw shrimp and gently stir
  • Continue cooking over low heat, until shrimp turn orange (this means they’re cooked through!)
  • Add in the butter and turn off the heat… stir until butter is melted and incorporated thoroughly
  • Add more salt/pepper to desired taste (if necessary)
  • Remove the bay leaf, and serve on a plate – garnish with fresh parsley and voila!

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OK – I’m going to make chicken PICCATA PICCATA! now (hopefully you’ve watched the Beavis clip so you get it).  Chicken piccata will be in my next post …. hopefully it doesn’t take me two weeks to write :p

PS… Tuna comes home next week:

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I really hope a second cat is good for Peeps and keeps him company and they end up loving and playing with each other…. knowing my luck, Peeper will become psychotic and piss all over the house or try to attack the kitten.  In this case, I don’t know what I will do.